---
product_id: 260014371
title: "5110.20 Carbone Plus Heavy Quality Steel Round Lyonnaise Frying Pan, 20 cm Diameter"
brand: "de buyer"
price: "VT19175"
currency: VUV
in_stock: true
reviews_count: 6
category: "De Buyer"
url: https://www.desertcart.vu/products/260014371-5110-20-carbone-plus-heavy-quality-steel-round-lyonnaise-frying
store_origin: VU
region: Vanuatu
---

# 20cm diameter ideal for versatile cooking 2.5mm thick heavy steel for superior heat retention Firmly riveted steel handle for lasting durability 5110.20 Carbone Plus Heavy Quality Steel Round Lyonnaise Frying Pan, 20 cm Diameter

**Brand:** de buyer
**Price:** VT19175
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your cooking game with the pan that professionals swear by!

## Quick Answers

- **What is this?** 5110.20 Carbone Plus Heavy Quality Steel Round Lyonnaise Frying Pan, 20 cm Diameter by de buyer
- **How much does it cost?** VT19175 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/260014371-5110-20-carbone-plus-heavy-quality-steel-round-lyonnaise-frying)

## Best For

- de buyer enthusiasts

## Why This Product

- Trusted de buyer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Riveted steel handle offers rock-solid grip and longevity for daily kitchen battles.
- • **Compact Powerhouse:** 20cm size packs big performance in a sleek, space-saving design—perfect for modern kitchens.
- • **Precision Heat Control:** Thick carbon steel ensures rapid, even heating—master your stovetop like a pro.
- • **Effortless Food Release:** Curved Lyonnaise skirt lets your dishes slide straight onto the plate—no mess, no fuss.
- • **Versatile Compatibility:** Works flawlessly on gas, electric, and induction stovetops—your all-in-one culinary sidekick.

## Overview

The De Buyer 5110.20 Carbone Plus Frying Pan features a 20cm diameter and 2.5mm thick heavy carbon steel body with a distinctive high flared Lyonnaise profile for easy food release. Its firmly riveted steel handle ensures durability, while compatibility with gas, electric, and induction stovetops makes it a versatile essential for any kitchen. Renowned for rapid, even heating and lasting performance, this pan is a top choice for serious home chefs.

## Description

The "Lyonnais" profile pan has a high flared and curved skirt. This very distinctive shape, with no sharp angles, enables the food to slide easily from the frying pan onto a plate or dish. The strip steel handle is firmly riveted.

Review: سيء جدا تم رميه بعد اول استخدام
Review: Lätt att använda och är väldigt nöjd med den. Men tänk på att den blir lättare varm än andra stekpannor så värme nivå 7 är nästan samma som 9 med annan stekpanna. Torka den torr efter användning och låt den inte ligga i vatten för länge så kommer den hålla länge.

## Features

- The "lyonnaise" profile pan has a high flared and curved skirt
- This very distinctive shape, with no sharp angles, enables the food to slide easily from the frying pan onto a plate or dish
- The strip steel handle is firmly riveted
- 20 cm in diameter
- 3.3 cm high and 2.5 mm thick

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000FCQXMW |
| Best Sellers Rank | #12,805 in Kitchen ( See Top 100 in Kitchen ) #163 in Skillets |
| Brand | DE BUYER |
| Capacity | 1 Liters |
| Color | Silver |
| Compatible Models | Gas |
| Customer Reviews | 4.4 4.4 out of 5 stars (453) |
| Date First Available | 7 August 2012 |
| Diameter | 20 Centimeters |
| Item Weight | 0.74 g |
| Material | Steel |
| Model Number | 5110.2 |
| Special Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |

## Product Details

- **Brand:** DE BUYER
- **Capacity:** 1 Liters
- **Colour:** Silver
- **Material:** Steel
- **Special features:** Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible

## Images

![5110.20 Carbone Plus Heavy Quality Steel Round Lyonnaise Frying Pan, 20 cm Diameter - Image 1](https://m.media-amazon.com/images/I/31VVwrxPuHL.jpg)

## Customer Reviews

### ⭐ Review
*by A***A on 4 December 2024*

سيء جدا تم رميه بعد اول استخدام

### ⭐⭐⭐⭐⭐ Review
*by A***N on 7 November 2023*

Lätt att använda och är väldigt nöjd med den. Men tänk på att den blir lättare varm än andra stekpannor så värme nivå 7 är nästan samma som 9 med annan stekpanna. Torka den torr efter användning och låt den inte ligga i vatten för länge så kommer den hålla länge.

### ⭐⭐⭐⭐⭐ Review
*by C***Y on 21 March 2022*

I bought this as I needed to replace my old omlette pan and didn't want to go for ceramic again. I did some research and found that high carbon steel is a good choice, no toxic coatings, especially as soooo many companies "claim" non toxic, but are still using PTFE ( teflon) just under a different brand name. So I saw the pictures and thought I would give it a go, I was concerned it might not and für the best heat distribution as the photos make the pan look really thin and flimsy, but it had good reviews. Well.... The pan is definitely not thin, and not at all flimsy, it and s the sort of pan you could bop a burglar with and leave no marks in the pan! It is quite heavy, same sort of weight as my poffertjes pan which is a similar size but made of cast iron. The pan is smooth, the handle is also iron but more the usual cast iron feel to the handle. The pan is part seasoned, which means... 1. Give it a jolly good wash with very hot water & soap. 2. Dry it thoroughly. 3. Add a teaspoon of high point oil ( something like sunflower oil, not your good olive oil or you will just smoke out your house). 3. Heat the oil in the pan to smoking hot. 4. Turn off the heat and very carefully swirl the hot oil around, pouring the excess into a heatproof container, to cool and dispose I f. 5. Wipe the pan out thoroughly with kitchen paper only Done!. ( To season a pan from scratch is a bit more time consuming, I mention it below for reference in case you need to reseason your pan... 1. Scrub pan with hot water & soap & scourer. If re-seasoning you can remove odours by adding potato peels & salt to the pan, heating on very high, and scouring with said heated potato salt mixture, beware, very hot) 2. Dry thoroughly. 3. Take high point oil and kitchen paper and coat the pan, all over , top , bottom, sides, handle etc. 4. Place a tray with a rack in the oven, place the pan to be seasoned upside down on the rack , bake at 220 for 40 minutes. 5. Allow to cool. 6. Repeat the oiling& baking process twice more, leaving out the cleaning. Done. The "seasoning is a process of getting fine oil particles to bond with the metal, making a nonstick surface that lasts. Therefore you must have a thoroughly clean and dry surface to start with. As the oil need to heat to reletively high temperatures to bond with the metal, using a high point oil reduces the smokiness, there will always be a bit, and also reduc s the toxic hydrocarbons produced by low point oils when burnt, even healthy olive oil becomes toxic if you burn it, so please choose the right oil. Depending on how often you use the pan, you may only need to re season once a year, so I recommend doing it in nice weather where you can have the windows open. Hope this helps.

## Frequently Bought Together

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**Shop now:** [https://www.desertcart.vu/products/260014371-5110-20-carbone-plus-heavy-quality-steel-round-lyonnaise-frying](https://www.desertcart.vu/products/260014371-5110-20-carbone-plus-heavy-quality-steel-round-lyonnaise-frying)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-07*