---
product_id: 26081778
title: "Garden Desserts All Natural Unflavored Jel (Pack of 5)"
brand: "garden desserts"
price: "VT4963"
currency: VUV
in_stock: false
reviews_count: 8
url: https://www.desertcart.vu/products/26081778-garden-desserts-all-natural-unflavored-jel-pack-of-5
store_origin: VU
region: Vanuatu
---

# 100% Natural Pack of 5 Vegan & Gluten-Free Garden Desserts All Natural Unflavored Jel (Pack of 5)

**Brand:** garden desserts
**Price:** VT4963
**Availability:** ❌ Out of Stock

## Summary

> 🍮 Elevate Your Dessert Game—Naturally Delicious!

## Quick Answers

- **What is this?** Garden Desserts All Natural Unflavored Jel (Pack of 5) by garden desserts
- **How much does it cost?** VT4963 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/26081778-garden-desserts-all-natural-unflavored-jel-pack-of-5)

## Best For

- garden desserts enthusiasts

## Why This Product

- Trusted garden desserts brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Indulge Guilt-Free:** Savor the sweetness of nature with 100% natural ingredients.
- • **Conveniently Packaged:** Five 3 oz servings to keep your dessert game strong!
- • **Plant-Powered Goodness:** Dairy-free and vegan-gelatin free for a compassionate lifestyle.
- • **Health-Conscious Choice:** Kosher, Non-GMO, and free from artificial flavors—because you deserve the best.
- • **Versatile Culinary Canvas:** Perfect for desserts, jellies, and more—unleash your creativity!

## Overview

Garden Desserts All Natural Unflavored Jel is a versatile, 100% natural gelatin alternative that is kosher, vegan, gluten-free, and non-GMO. Each pack contains five 3 oz servings, perfect for creating a variety of guilt-free desserts without artificial flavors.

## Description

Garden Desserts' line of flavored and unflavored Dessert Jels are a truly unique line of gluten free, vegan, dairy free, Kosher dessert jells that are absolutely indistinguishable from gelatin, yet are manufactured using an exclusive blend of vegetable gums. Perfect as a simple dessert all by itself, or marvelous for use in the most elaborate mold.

## Features

- 100% Natural
- Kosher
- No artificial flavors, dairy free, gluten free, vegan-gelatin free
- Non-GMO
- Pack of 5 3 oz

## Images

![Garden Desserts All Natural Unflavored Jel (Pack of 5) - Image 1](https://m.media-amazon.com/images/W/WEBP_402378-T1/images/I/61ps9nIhkrL.jpg)
![Garden Desserts All Natural Unflavored Jel (Pack of 5) - Image 2](https://m.media-amazon.com/images/W/WEBP_402378-T1/images/I/81w0ercwU0L.jpg)
![Garden Desserts All Natural Unflavored Jel (Pack of 5) - Image 3](https://m.media-amazon.com/images/W/WEBP_402378-T1/images/I/61R7B1g+B-L.jpg)
![Garden Desserts All Natural Unflavored Jel (Pack of 5) - Image 4](https://m.media-amazon.com/images/W/WEBP_402378-T1/images/I/416lD3OqmdL.jpg)
![Garden Desserts All Natural Unflavored Jel (Pack of 5) - Image 5](https://m.media-amazon.com/images/W/WEBP_402378-T1/images/I/51OEGfvqbgL.jpg)

## Available Options

This product comes in different **Flavor Name** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    A Truly Extraordinary Product
  

*by W***R on Reviewed in the United States on January 17, 2017*

I have used Garden Desserts twice to make panna cotta.  The first time, I mixed the product with the sugar, added 1.5 cups of heavy cream, and added an additional 0.5 cups of milk.  Finally, I added one tablespoon of vanilla extract.  I then brought the mixture to a boil stirring constantly.  Almost simultaneously, the mixture showed some thickening and some wisps of steam.  I poured the mixture through a strainer into three molds of two-thirds cups each.  The product set very quickly.  I then placed the molds in the refrigerator to chill.  To serve, I dipped the molds briefly in hot water.  The desserts unmolded perfectly.I am impressed with how quick and convenient the process was.  These considerations would mean nothing, however, were it not for the excellence of the result.  The gel melted in the mouth and was in no way rubbery.  The texture was similar to that of a well-made egg custard.  There was no off-taste, and there were no inconsistencies in texture.  The result was as good as could have been expected given the ingredients.The second time, I dissolved the sugar in one cup of heavy cream and one-half cup of milk, added one-fourth of a vanilla bean with its seeds scraped into the  cream, and added four cardamom pods that I had split in half.  I brought this mixture to a boil, removed it from the heat, and allowed it so steep for ten minutes.  I then dispersed the product in one-half cup of cream, added this cream to the steeping mixture, and brought the combination back to a boil while stirring constantly.  As before, I poured the thickening mixture through a strainer into the molds and set in the refrigerator to chill.The result was even better than the first batch due to the substitution of vanilla bean for extract and the addition of the cardamom pods.  The product imparted no taste whatsoever, and it allowed the full flavor of the bean and pods to come through.  As previously, texture was simply perfect.  This is a truly extraordinary product, and I look forward to trying it in other applications.

### ⭐⭐⭐⭐ 







  
  
    Good gelling agent for "jello" style desserts, not for panna cotta or other non-boiling liquid mixing recipes
  

*by J***F on Reviewed in the United States on July 16, 2016*

This works well for jello.  According to the box (and my own experimentation) you need to boil the liquid to set it, so if you have a recipe like panna cotta that doesn't involve boiling the liquid it won't work well.  The jello dessert you can make with this is nice though, and kid approved.  I would definitely recommend (as others have done) slightly reducing the amount of liquid that you put in.Also, I don't know if gelatin based jello does this too (it's been so long since I've tried it!) but if you leave this in the fridge for more than a day the leftovers will start to break back down, with liquid separating from the gelled dessert.  So I recommend eating any results directly!

### ⭐⭐⭐⭐ 







  
  
    Good Jello Replacement
  

*by G***L on Reviewed in the United States on May 15, 2016*

Looking for a jello substitute for my vegetarian daughter and this worked quite nicely, much better texture than the seaweed replacement I found elsewhere.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-01*