---
product_id: 26350567
title: "Organic Whole Grain Einkorn, Fresh Stone-Ground & USA Grown, Heritage Grains of Shenandoah- great for gluten issues (Fresh Ground Flour, 3 lb.)"
brand: "heritage grains of shenandoah"
price: "VT22949"
currency: VUV
in_stock: true
reviews_count: 8
category: "Heritage Grains Of Shenandoah"
url: https://www.desertcart.vu/products/26350567-organic-whole-grain-einkorn-fresh-stone-ground-and-usa-grown
store_origin: VU
region: Vanuatu
---

# 100% Organic Einkorn Flour Non-toxic, gentle gluten USA-grown, radiation-free grain Organic Whole Grain Einkorn, Fresh Stone-Ground & USA Grown, Heritage Grains of Shenandoah- great for gluten issues (Fresh Ground Flour, 3 lb.)

**Brand:** heritage grains of shenandoah
**Price:** VT22949
**Availability:** ✅ In Stock

## Summary

> 🌾 Unlock the ancient grain revolution—bake better, live cleaner!

## Quick Answers

- **What is this?** Organic Whole Grain Einkorn, Fresh Stone-Ground & USA Grown, Heritage Grains of Shenandoah- great for gluten issues (Fresh Ground Flour, 3 lb.) by heritage grains of shenandoah
- **How much does it cost?** VT22949 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/26350567-organic-whole-grain-einkorn-fresh-stone-ground-and-usa-grown)

## Best For

- heritage grains of shenandoah enthusiasts

## Why This Product

- Trusted heritage grains of shenandoah brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Heritage Grain:** Experience the original wheat with unaltered diploid genetics—no hybrids, no compromises.
- • **Sustainably Packaged:** Eco-conscious strong paper bags eliminate plastic waste and protect freshness.
- • **Locally Grown & Clean:** Grown in the USA, free from radiation exposure common in imported grains—pure and safe.
- • **Gluten-Friendly Formula:** Gentle gluten ideal for gluten-sensitive and celiac-friendly diets without sacrificing flavor.
- • **Nutty Flavor, Versatile Use:** Rich, nutty taste perfect for artisan breads, pastries, and wholesome baking adventures.

## Overview

Organic Whole Grain Einkorn from Shenandoah Homestead Supply is a 3 lb. fresh stone-ground flour made from the original, non-hybridized wheat variety. Grown in the USA using all-natural methods, it offers a non-toxic gluten profile ideal for gluten-sensitive individuals. Packaged in eco-friendly paper bags, this heritage grain delivers a nutty flavor and superior baking quality, ranking highly among wheat flours for health-conscious, mindful bakers.

## Description

Nature's Original Wheat. Einkorn is the only grain that has never been hybridized. It has the simplest genetics of any grain today. Whenever a plant is crossed it picks up the genes or parents of the plants from which it was crossed. Einkorn is a diploid farro, meaning it has only two parent sets of chromosomes while all other grains have four or more, modern wheat has six! Are you intolerant of conventional wheat products? Most people are and there's a reason! Modern wheat has a toxic form of gluten from man's meddling with its genetics while einkorn's gluten is gentle and healthful the way it was meant to be.

Review: Nutty Flavor - Loved it - Bought this brand of Einkorn in July 2022 - stored it in the freezer until earlier this year in 2024. Followed its recipes using a dominant amount of Einkorn to make bread in bread machine - virtually no rise but great flavored, nutty tasting bread with dense texture that sliced well & toasted well. In Oct 2024 used 1 cup Einkorn to 2 cups bread flour using Wheat cycle for a wonderful, nice rising bread with great flavor - nuttiness of Einkorn subdued. Too bad this brand isn't available through desertcart - expensive as it is - I like supporting a small business in the valley near my home in Northern Virginia. Update 11/2024 - Yeah! its back on desertcart & I'll have some fabulous breads to give for the holidays.
Review: It's everything they say it is - Good stuff!

## Features

- 100% Organic Einkorn Flour, All- Natural Growing methods
- Packaged in strong paper bags to eliminate plastic contamination of your fresh einkorn flour and to keep the waste out of your landfill
- Grown in the USA so it hasn't soaked up the radiation of X-ray scanners at the port like imported grain
- Non-toxic gluten content Great for most gluten intolerance and celiacs disease.
- Non-GMO and Non-Hybridized. The Original Wheat the way it was made to be.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B01DR1J5RC |
| Best Sellers Rank | #42,830 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #269 in Wheat Flours & Meals |
| Customer Reviews | 4.6 4.6 out of 5 stars (284) |
| Is Discontinued By Manufacturer  | No |
| Item Weight  | 3 Pounds |
| Manufacturer  | Shenandoah Homestead Supply |
| UPC  | 715407462015 |
| Units  | 48.0 Ounce |

## Product Details

- **Brand:** Heritage Grains of Shenandoah
- **Item Package Quantity:** 1
- **Item Weight:** 3 Pounds
- **Number of Items:** 1
- **Unit Count:** 48.0 Ounce

## Images

![Organic Whole Grain Einkorn, Fresh Stone-Ground & USA Grown, Heritage Grains of Shenandoah- great for gluten issues (Fresh Ground Flour, 3 lb.) - Image 1](https://m.media-amazon.com/images/I/61E-VZhoFvL.jpg)

## Questions & Answers

**Q: how long would you say this could be kept in the freezer or refrigerator if sealed in a food sealed bag?**
A: The rest of the world always recommends that any food will get freezer burn or go bad after 6 months.  But, if you vacuum pack the flour, it will last much longer.  The trick is to get ALL  the oxygen out.  No air , no freezer burn.  Some wheat flours that I have had lasted 2 years in a vacuum sealed bottle on my shelf at room temperature.

**Q: How longcan you keep stone ground flour?  How should it be stored?**
A: It all has to do with humidity and temperature. Shelf life is directly connected to how cool and how dry you keep it. Freezers are a very dry environment and are an excellent storage site for long term. A refrigerator is next best especially if you need to use it more often since the act of opening a frozen bag outside the freezer allows a bit of moisture to condense on the flour. Stone ground is no different than any other flour for shelf life but there certainly is a difference between whole grain flour and typical white bakers flour. One of the major purposes behind removing all the nutritious components to make a white flour is to extend shelf life so in essence it boils down to two things. You can have either a flour that stores well at room temperature and has zero nutrition in a white flour or you can buy fresh ground whole grain flour and store it carefully or use it quickly and get a complete suite of nutrition. Like so many other things in life, you can't have it both ways.

**Q: What does it taste like as pizza crust or bread?  Is it like whole wheat or ??**
A: I haven't tried einkorn for pizza, but have made bagels and bread. It has a slightly nutty, toaster flavor that regular whole wheat. Being the most ancient and only unmodified wheat, it's health benefits are worth trying it out. Hope you like it!

**Q: Can you tell me if this product is processed in a facility that also processrs nuts?**
A: Jovial doesn’t process nuts but as always double check

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nutty Flavor - Loved it
*by E***A on October 16, 2024*

Bought this brand of Einkorn in July 2022 - stored it in the freezer until earlier this year in 2024. Followed its recipes using a dominant amount of Einkorn to make bread in bread machine - virtually no rise but great flavored, nutty tasting bread with dense texture that sliced well & toasted well. In Oct 2024 used 1 cup Einkorn to 2 cups bread flour using Wheat cycle for a wonderful, nice rising bread with great flavor - nuttiness of Einkorn subdued. Too bad this brand isn't available through Amazon - expensive as it is - I like supporting a small business in the valley near my home in Northern Virginia. Update 11/2024 - Yeah! its back on Amazon & I'll have some fabulous breads to give for the holidays.

### ⭐⭐⭐⭐⭐ It's everything they say it is
*by S***K on September 25, 2025*

Good stuff!

### ⭐⭐⭐⭐⭐ Freeze it after purchase.
*by B***N on October 16, 2023*

This flour does not raise like durum, because of less gluten. It tastes good and makes a dense loaf. Liquid/water should be reduced a little over fifteen percent, because it doesn't absorb quickly. Letting your bread rise a good thirty minutes, then put in a pan for a second rise, works just fine. Will be buying it again. Yes, it is expensive, but I consider it money well spent to eat a better quality bread.

## Frequently Bought Together

- Organic Whole Grain Einkorn, Fresh Stone-Ground & USA Grown, Heritage Grains of Shenandoah- great for gluten issues (Fresh Ground Flour, 3 lb.)
- Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta, European Italian, Glyphosate Free - 10 Lb
- Einkorn: Recipes for Nature's Original Wheat: A Cookbook

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-02*