---
product_id: 26880769
title: "Curd Cheese /Farmer Cheese/ Yogurt.bg – Tvorog Starter Culture for Home Made 10 Liters"
brand: "yogurt.bg"
price: "VT12190"
currency: VUV
in_stock: true
category: "Yogurt.Bg"
url: https://www.desertcart.vu/products/26880769-curd-cheese-farmer-cheese-yogurt-bg-tvorog-starter-culture-home
store_origin: VU
region: Vanuatu
---

# Curd Cheese /Farmer Cheese/ Yogurt.bg – Tvorog Starter Culture for Home Made 10 Liters

**Brand:** yogurt.bg
**Price:** VT12190
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Curd Cheese /Farmer Cheese/ Yogurt.bg – Tvorog Starter Culture for Home Made 10 Liters by yogurt.bg
- **How much does it cost?** VT12190 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/26880769-curd-cheese-farmer-cheese-yogurt-bg-tvorog-starter-culture-home)

## Best For

- yogurt.bg enthusiasts

## Why This Product

- Trusted yogurt.bg brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01EL9UD02 |
| ASIN  | B01EL9UD02 |
| Age Range Description | All Ages |
| Best Sellers Rank | #289,197 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #91 in Yogurt Starter Cultures |
| Brand Name | Yogurt.bg |
| Cuisine | American |
| Customer Reviews | 3.8 3.8 out of 5 stars (13) |
| Item Form | Cream |
| Item Weight | 300 Grams |
| Item Weight  | 10.58 ounces |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Set Name | 10 Pack |
| Size | 10 Count (Pack of 1) |
| Unit Count | 10 Count |
| Units  | 10 Count |

## Product Details

- **Brand:** Yogurt.bg
- **Cuisine:** American
- **Item Form:** Cream
- **Item Weight:** 300 Grams
- **Number of Items:** 1

## Images

![Curd Cheese /Farmer Cheese/ Yogurt.bg – Tvorog Starter Culture for Home Made 10 Liters - Image 1](https://m.media-amazon.com/images/I/41FwTLb5BqL.jpg)
![Curd Cheese /Farmer Cheese/ Yogurt.bg – Tvorog Starter Culture for Home Made 10 Liters - Image 2](https://m.media-amazon.com/images/I/617NOe8wnbL.jpg)
![Curd Cheese /Farmer Cheese/ Yogurt.bg – Tvorog Starter Culture for Home Made 10 Liters - Image 3](https://m.media-amazon.com/images/I/91qa2G6e0gL.jpg)
![Curd Cheese /Farmer Cheese/ Yogurt.bg – Tvorog Starter Culture for Home Made 10 Liters - Image 4](https://m.media-amazon.com/images/I/911fU7Hu2nL.jpg)
![Curd Cheese /Farmer Cheese/ Yogurt.bg – Tvorog Starter Culture for Home Made 10 Liters - Image 5](https://m.media-amazon.com/images/I/71k0h3FV+XL.jpg)

## Questions & Answers

**Q: Is this dry cottage cheese?**
A: Dear Bertrand Clarence V. Luang,
Thank you for your question!
We are selling freeze dried starter culture for home preparation of Curd Cheese. 
Curd Cheese is also known as Tvorog, Farmer Cheese, Dry cottage cheese, cheese curds, cottage cheese.

Please do not hesitate to contact is if you have any other questions.

Best Regards,
E-Trading team

**Q: Thank you for answering my shipping question.  Please tell me if you have some sort of recipe book available for using the product?**
A: Dear Customer,
Thank you for your message!
Each box Contains: 10 foil-packets of culture (1 gram each for 1 liter milk product). 
Curd cheese is not only rich in essential vitamins, but also easily absorbed by the body, so this product is the most valuable for children and the elderly. Curd cheese has dietary properties, resulting in a part of many diets for weight loss and "fasting days." The cell concentration of at least 10⁹ CFU / g Lets get milk product dense viscous consistency with probiotic properties and clean, mild flavor and aroma. 
Preparation steps: 
1. Warm milk to 80°C. Cool it down to 32° -38° C. 
2. Add 1 g of dry culture for 1 liter of milk. 3. Stir very well /use electric mixer or egg beater/. 
4. The resulting mixture is poured into a thermos and kept for 8 - 11 hours. The ready clot then is carefully poured into a pot and heated on low heat (water bath) to a temperature of: Option 1 - 34 - 36 ° C for soft cheese Option 2 - 45 - 55 ° C for granular curd Pour the heated clot in a thick cloth (gauze) to separate whey from curd, let the curd dry out by hanging it and letting it drip. After separation of the whey the curd is ready to be shifted into a clean container. Put in refrigerator for storage. Store at temperature of 2° to 6° C for not more than 36 hours. 
Preparation steps are described on the back side of the package package.  You may use the final product up to you in different types of dishes. 

Best Regards,
E-Trading team

**Q: Can this be frozen?**
A: Dear susanrweir,

The recommendation of the manufacturer is to store the product in refrigerator.

Best Regards,
E-Trading team

**Q: Is this shipped packed in dry ice or something else to deter spoiling while in transit?**
A: Dear Customer,
Thank you for your message!
Please don't bother that something may happen during the transportation time, the product is good packaged and it is safe. Our starter cultures are freeze- dried. 
The starter culture is packaged in special three layers metallic foil.
We sell all over the world, without problem with temperature or anything else. 
It is recommended to store it in the fridge when you receive it, in this way you will keep them in good condition for a long time.
Please do not hesitate to contact us if you have any other questions!

Best Regards,
E-Trading team

## Frequently Bought Together

- Curd Cheese /Farmer Cheese/ Yogurt.bg – Tvorog Starter Culture for Home Made 10 Liters
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**Shop now:** [https://www.desertcart.vu/products/26880769-curd-cheese-farmer-cheese-yogurt-bg-tvorog-starter-culture-home](https://www.desertcart.vu/products/26880769-curd-cheese-farmer-cheese-yogurt-bg-tvorog-starter-culture-home)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-07*