---
product_id: 275713390
title: "The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation"
price: "VT52359"
currency: VUV
in_stock: true
reviews_count: 5
url: https://www.desertcart.vu/products/275713390-the-restaurant-managers-handbook-how-to-set-up-operate-manage
store_origin: VU
region: Vanuatu
---

# The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

**Price:** VT52359
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
- **How much does it cost?** VT52359 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/275713390-the-restaurant-managers-handbook-how-to-set-up-operate-manage)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Buy The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Brown, Douglas R online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: Worth every dollar. A lot of info
Review: If you are in the restaurant business, but it. A complete bible.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #112,486 in Books ( See Top 100 in Books ) #127 in Hospitality, Travel & Tourism Industry #1,489 in Business Leadership & Motivation #2,377 in Business Management |
| Customer reviews | 4.6 4.6 out of 5 stars (124) |
| Dimensions  | 22.1 x 5.33 x 28.45 cm |
| Edition  | 5th Revised ed. |
| ISBN-10  | 1620232634 |
| ISBN-13  | 978-1620232637 |
| Item weight  | 2.72 Kilograms |
| Language  | English |
| Print length  | 912 pages |
| Publication date  | 15 December 2018 |
| Publisher  | Atlantic Publishing Group |

## Images

![The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - Image 1](https://m.media-amazon.com/images/I/61YNo1OubDL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by T***A on 7 February 2025*

Worth every dollar. A lot of info

### ⭐⭐⭐⭐⭐ Review
*by P***I on 19 November 2023*

If you are in the restaurant business, but it. A complete bible.

### ⭐⭐⭐⭐⭐ Review
*by M***Y on 17 May 2007*

まだ読み進められていないが、内容は充実しており、店舗設計やビジネスプラン、ファイナンスにまで及んでおり、飲食業の経営に関して広くカバーしている点で評価できる。 個人の経験だけをひけらかしたサービスエッセイ本よりははるかに良いです。 内容とは関係ありませんが、とにかく大きくて重い本なので、移動中などで読み進めるには、読む部分をコピーして持ち歩かなければなりません。

## Frequently Bought Together

- The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
- Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
- Setting the Table: The Transforming Power of Hospitality in Business

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-08*