---
product_id: 280026230
title: "Culinary Contemporary 3-Ply Stainless Steel Sauce Pan with Lid, 2.4 Quart"
brand: "viking"
price: "VT71881"
currency: VUV
in_stock: true
reviews_count: 5
category: "Viking"
url: https://www.desertcart.vu/products/280026230-culinary-contemporary-3-ply-stainless-steel-sauce-pan-with-lid
store_origin: VU
region: Vanuatu
---

# Induction-ready flat base 3-ply for even heat Cool-touch ergonomic handle Culinary Contemporary 3-Ply Stainless Steel Sauce Pan with Lid, 2.4 Quart

**Brand:** viking
**Price:** VT71881
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate every simmer with Viking’s precision-engineered sauce pan — because your kitchen deserves the best.

## Quick Answers

- **What is this?** Culinary Contemporary 3-Ply Stainless Steel Sauce Pan with Lid, 2.4 Quart by viking
- **How much does it cost?** VT71881 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/280026230-culinary-contemporary-3-ply-stainless-steel-sauce-pan-with-lid)

## Best For

- viking enthusiasts

## Why This Product

- Trusted viking brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Heat Mastery:** 3-ply stainless steel construction ensures flawless heat distribution and retention for faster, more consistent cooking.
- • **Windsor-Inspired Design:** Conical sides maximize surface area for rapid evaporation, accelerating cooking times and elevating your culinary efficiency.
- • **Built to Last a Lifetime:** Surgical-grade stainless steel interior is non-reactive and dishwasher safe, backed by a limited lifetime warranty for enduring performance.
- • **Induction-Ready Versatility:** Flat 18/0 stainless steel exterior guarantees compatibility with all stovetops, including induction, for seamless kitchen integration.
- • **Effortless Control & Comfort:** Ergonomically designed handle stays cool and offers a secure grip, making pouring and stirring a breeze without burns or slips.

## Overview

The Viking Culinary Contemporary 3-Ply Stainless Steel Sauce Pan (2.4 Quart) combines professional-grade 3-ply construction with a Windsor-inspired conical design to deliver superior heat distribution and faster cooking. Featuring a cool-touch ergonomic handle and induction-ready flat base, this durable, dishwasher-safe pan is crafted from surgical-quality stainless steel for non-reactive cooking and long-lasting performance, backed by a limited lifetime warranty.

## Description

The Viking Contemporary 3-Ply Stainless Steel 2.4 Quart Sauce Pan uses a modern, Windsor pan design. Its conical sides are angled out to ensure more room for evaporation while more heat is retained by the walls - resulting in faster cook times. Internal markings in both US and metric units make measuring much easier. Like all Viking Contemporary cookware, this pan is constructed with an aluminum layer sandwiched between two layers of 18/10 stainless steel - providing exceptional heat transfer while making the pan durable and usable on all cook tops including induction. Along with the ergonomic grip that stays cool, this cookware product heats up to 600/315 degrees (F/C) (450/232 degrees with lid). Dishwasher safe and comes with a limited lifetime warranty.

Review: Love this pan for sauces and gravies. Nice design . Internal measure points useful. Even heat means liquids don't catch easily. Handle at good angle for pouring . Not too heavy / would consider replacing other pans with this brand
Review: I’m a long time home chef, and cook a lot! On electric burners, on induction, gas, in oven, on grills, portable burners, the rest. I’ve owned so many different good and bad cookware pieces in my 60+ years, so know at a glance when something is exceptional. And that name alone means little because quality often changes over time (like Pyrex!). This little Viking 3-ply 18/10 SS 2.4 quart saucepan with clear lid stands heads above any cookware I’ve ever owned. The saucepan and lid are SERIOUSLY commercial heavy grade. Even without the lid or anything in it, the saucepan is guaranteed to sit flat on any burner. With the lid on or food in it, it will be moreso. Often, the handles on lesser pots and pans can be so heavy, even with food in them, they tilt off the heat because of it. That may sound trivial, but any tilt impacts every sauté and other cooktop technique — just pour a tbsp of oil in it and watch where it goes, to understand. The base of this 2.4 quart matches standard size gas and exposed electric burners perfectly, with a little margin. The base is only 6”, which sounds really small, but guarantees the entire base will be in contact with pretty much any true heat source. On that, and for those whom don’t know, the circular markings on surfaces like glasstops and induction burners do NOT necessarily have ANYTHING to do with the actual heat or heat-transmitting elements underneath, and are often just deceptive make-you-buy-it marketing tactics. Even some of the higher end appliance companies are guilty. Many appliance sellers don’t even know the true burner heat output of the ranges or cooktops they sell, and ignorantly assume the markings are indicative of power. So it’s completely up to you to figure the reality. If you are ever comparison shopping for a new range or cooktop and can test them, carry your best and biggest pot (preferably a stockpot) into the showroom, fill it partway with tge same amount of water, and time exactly how long it takes to bring it to a roiling boil. Oftentimes, the ‘big burners’ will come up far short of the promises. What you find will be what you can expect at home. Back to the Viking pot — the base/side transition is curved rather than abrupt, so it will be easier to use and clean. Fractional quart markings are in easy-to-see black on the inside. The heavy handle is double-riveted to the pot (inside and out), long, arched up (helps keep the center of gravity toward the pot), and ergonometrically well-designed. The lid is beautiful — heavy so will not push off with the most roiling boil, clear, with 2 steam holes (stick chopsticks in if you don’t want), SS rim, and double riveted SS handle. Yes, this saucepan is expensive, but well worth it to give as a beautiful shower or housewarming gift or for any chef whose proved their mettle. Out of the box, it’s definitely a piece to hand down generations. I’ll post an update once I’ve actually cooked with it! EDIT: Well it’s been a great culinary year with this little Viking pot. It handles every soup, sauce, clam, and small roast I heat, sauté, steam, or braise in it with grace. Cleanup is always trivial. It’s the second best kitchen purchase I made in the past year and few months (the best was a new oven, to finally replace my 50 year old workhorse GE).

## Features

- 3-Ply Construction delivers even heat distribution and retention for superior cooking results
- Ergonomically designed handle for grip comfort while remaining cool to the touch when used on the stovetop
- 18/0 stainless steel exterior and flat cooking surface makes the sauce pan induction ready
- Windsor Pan-inspired, conical design provides more surface area for evaporation, resulting in faster cooking times
- Surgical quality stainless steel cooking surface makes cookware non-reactive

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00PI7H95Y |
| Best Sellers Rank | #182,365 in Kitchen ( See Top 100 in Kitchen ) #712 in Saucepans |
| Brand | Viking |
| Capacity | 2.27 Liters |
| Color | Silver |
| Customer Reviews | 4.8 4.8 out of 5 stars (160) |
| Date First Available | 29 January 2015 |
| Diameter | 7 Inches |
| Item Weight | 1.72 Kilograms |
| Material | Aluminum, Stainless Steel |
| Model Number | 4013-3002 |
| Special Features | Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |

## Product Details

- **Brand:** Viking
- **Capacity:** 2.27 Liters
- **Colour:** Silver
- **Finish type:** Stainless Steel
- **Material:** Aluminum, Stainless Steel

## Images

![Culinary Contemporary 3-Ply Stainless Steel Sauce Pan with Lid, 2.4 Quart - Image 1](https://m.media-amazon.com/images/I/61Bjm0BLCUL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***R on 27 February 2024*

Love this pan for sauces and gravies. Nice design . Internal measure points useful. Even heat means liquids don't catch easily. Handle at good angle for pouring . Not too heavy / would consider replacing other pans with this brand

### ⭐⭐⭐⭐⭐ Review
*by G***T on 14 June 2023*

I’m a long time home chef, and cook a lot! On electric burners, on induction, gas, in oven, on grills, portable burners, the rest. I’ve owned so many different good and bad cookware pieces in my 60+ years, so know at a glance when something is exceptional. And that name alone means little because quality often changes over time (like Pyrex!). This little Viking 3-ply 18/10 SS 2.4 quart saucepan with clear lid stands heads above any cookware I’ve ever owned. The saucepan and lid are SERIOUSLY commercial heavy grade. Even without the lid or anything in it, the saucepan is guaranteed to sit flat on any burner. With the lid on or food in it, it will be moreso. Often, the handles on lesser pots and pans can be so heavy, even with food in them, they tilt off the heat because of it. That may sound trivial, but any tilt impacts every sauté and other cooktop technique — just pour a tbsp of oil in it and watch where it goes, to understand. The base of this 2.4 quart matches standard size gas and exposed electric burners perfectly, with a little margin. The base is only 6”, which sounds really small, but guarantees the entire base will be in contact with pretty much any true heat source. On that, and for those whom don’t know, the circular markings on surfaces like glasstops and induction burners do NOT necessarily have ANYTHING to do with the actual heat or heat-transmitting elements underneath, and are often just deceptive make-you-buy-it marketing tactics. Even some of the higher end appliance companies are guilty. Many appliance sellers don’t even know the true burner heat output of the ranges or cooktops they sell, and ignorantly assume the markings are indicative of power. So it’s completely up to you to figure the reality. If you are ever comparison shopping for a new range or cooktop and can test them, carry your best and biggest pot (preferably a stockpot) into the showroom, fill it partway with tge same amount of water, and time exactly how long it takes to bring it to a roiling boil. Oftentimes, the ‘big burners’ will come up far short of the promises. What you find will be what you can expect at home. Back to the Viking pot — the base/side transition is curved rather than abrupt, so it will be easier to use and clean. Fractional quart markings are in easy-to-see black on the inside. The heavy handle is double-riveted to the pot (inside and out), long, arched up (helps keep the center of gravity toward the pot), and ergonometrically well-designed. The lid is beautiful — heavy so will not push off with the most roiling boil, clear, with 2 steam holes (stick chopsticks in if you don’t want), SS rim, and double riveted SS handle. Yes, this saucepan is expensive, but well worth it to give as a beautiful shower or housewarming gift or for any chef whose proved their mettle. Out of the box, it’s definitely a piece to hand down generations. I’ll post an update once I’ve actually cooked with it! EDIT: Well it’s been a great culinary year with this little Viking pot. It handles every soup, sauce, clam, and small roast I heat, sauté, steam, or braise in it with grace. Cleanup is always trivial. It’s the second best kitchen purchase I made in the past year and few months (the best was a new oven, to finally replace my 50 year old workhorse GE).

### ⭐⭐⭐⭐⭐ Review
*by A***R on 28 April 2025*

I love Viking stainless steel pans. I have never had problems cooking with them; you just need to learn how. They heat up very fast and even. A little Bar Keepers Friend brings back the shine when they get dull.

## Frequently Bought Together

- Viking Culinary Contemporary 3-Ply Stainless Steel Saucepan, 2.4 Quart, Includes Glass Lid, Dishwasher, Oven Safe, Works on All Cooktops including Induction
- Viking Culinary Contemporary 3-Ply Stainless Steel Saucepan, 3.4 Quart, Includes Glass Lid, Dishwasher, Oven Safe, Works on All Cooktops including Induction
- Viking Culinary 3-Ply Stainless Steel Stock Pot, 8 Quart, Includes Glass Lid, Dishwasher, Oven Safe, Works on All Cooktops including Induction

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.vu/products/280026230-culinary-contemporary-3-ply-stainless-steel-sauce-pan-with-lid](https://www.desertcart.vu/products/280026230-culinary-contemporary-3-ply-stainless-steel-sauce-pan-with-lid)

---

*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-16*