---
product_id: 282659573
title: "Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER"
price: "VT18044"
currency: VUV
in_stock: true
reviews_count: 8
url: https://www.desertcart.vu/products/282659573-joshua-weissman-an-unapologetic-cookbook-1-new-york-times-bestseller
store_origin: VU
region: Vanuatu
---

# Durable hardcover binding 264 pages of culinary mastery NYT #1 Bestseller status Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

**Price:** VT18044
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook Bold, Laugh Loud, Eat Better!

## Quick Answers

- **What is this?** Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
- **How much does it cost?** VT18044 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/282659573-joshua-weissman-an-unapologetic-cookbook-1-new-york-times-bestseller)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **From Basics to Bold:** Clear chapters guide you from simple pickling to complex desserts like tiramisu, perfect for every skill level.
- • **Cross-Platform Learning:** Recipes sync seamlessly with Joshua’s YouTube channel for extra tips, tricks, and inspiration.
- • **Master the Art of Flavor:** 264 pages packed with approachable, buildable recipes that grow your skills from beginner to pro.
- • **Cook Without Distractions:** Hardcover design keeps your kitchen game strong—no phone fumbling, just pure focus on flavor.
- • **A Culinary Journey with Personality:** Infused with Joshua Weissman’s signature humor and passion, making cooking fun and addictive.

## Overview

Joshua Weissman: An Unapologetic Cookbook is a 264-page hardcover #1 New York Times bestseller that offers a fresh, approachable take on cooking. Designed for both beginners and seasoned cooks, it features clear, buildable recipes ranging from simple sides to complex desserts, all infused with Weissman’s signature humor and passion. This cookbook not only elevates your kitchen skills but also connects you to a vibrant community through complementary YouTube content.

## Description

Buy Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER 1 by Weissman, Joshua (ISBN: 9781615649983) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: Kisses from papa - Although basic, this cookbook is really something you can use to get a good handle on a variety of flavours and ingredients in the kitchen. A simple cookbook from a simple man, which yields great results. Let's face it, not everyone wants to struggle with their phone while making cookies, or get distracted by a text while making ramen, so having a book on hand that not only looks stunning, but is easy to navigate and understand is an added bonus. The book is broken down into chapters ranging from simple pickling techniques and sides, to more complex dishes like tiramisu, all of which are explained clearly. As someone who spends a great deal of time in the kitchen this is a great way to shake up the bland plates you usually serve and reinvent flavour in the kitchen. As a first release from Josh it covers a staggering amount that you can take at your own pace and try. Sometimes you gotta throw an idea of what you think is good to make way for what it could become and this book is exactly that. It covers a lot of bases for a beginner while being something visually pleasing that a more experienced cook can look back on and maybe take a few ideas, which is what Josh and his team are all about. And anything else you wanna try or don't quite understand can easily be looked up on his YouTube channel, with recipes that carry across from one platform to another, just with a little more information.
Review: A "but better" take on the all-in-one cookbook - I first came across Joshua at the beginning of 2020 as a Youtube channel that had food (yum), jokes and a strong theme of enjoyment and lightheartedness. Over the next year (and a bit) I really grew to love watching Josh's "but better" and "but cheaper" and of course his baking. While the world started it's sourdough journey so did I, but under the parasocial teaching of someone who knows how to cook but also knows how to have shed-loads of fun, make a well placed dirty joke and to always name his dough a stupid name. The Cookbook loses none of Josh's humour or love of food - the concepts of taking what food you love and building an appreciation by making it yourself to really build a love of food and cooking are throughout. The recipes are build-able, starting simple and giving you room to grow and experiment with the building blocks of tried and tested recipes and are presented and shot in beautiful and inviting ways. This book would be perfect for those who enjoy perfecting the pillars of good food but also for those venturing out into the world of cooking for the first time. For me Josh reignited my love of cooking by bringing me back to those staples I thought I had down ( I can cook a steak, right?) to challenging if a fast-food joint burger can really stand up to one I lovingly made myself (Hello "better than Popeyes chicken sandwich" and "smash burgers"). So Papa, thank you for making this book. But, do you know what's stacked better than an desertcart warehouse?........ B-roll!

## Features

- Pages Count - 264. Binding type - Hardcover.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #9,559 in Books ( See Top 100 in Books ) #2 in Gourmet Cooking (Books) #19 in Cooking, Food & Wine Reference (Books) #55 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.8 4.8 out of 5 stars (18,931) |
| Dimensions  | 8.39 x 0.94 x 10.31 inches |
| ISBN-10  | 1615649980 |
| ISBN-13  | 978-1615649983 |
| Item Weight  | 2.55 pounds |
| Language  | English |
| Print length  | 264 pages |
| Publication date  | September 14, 2021 |
| Publisher  | DK |

## Images

![Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER - Image 1](https://m.media-amazon.com/images/I/91bf6oXFPXL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Kisses from papa
*by A***L on 7 January 2022*

Although basic, this cookbook is really something you can use to get a good handle on a variety of flavours and ingredients in the kitchen. A simple cookbook from a simple man, which yields great results. Let's face it, not everyone wants to struggle with their phone while making cookies, or get distracted by a text while making ramen, so having a book on hand that not only looks stunning, but is easy to navigate and understand is an added bonus. The book is broken down into chapters ranging from simple pickling techniques and sides, to more complex dishes like tiramisu, all of which are explained clearly. As someone who spends a great deal of time in the kitchen this is a great way to shake up the bland plates you usually serve and reinvent flavour in the kitchen. As a first release from Josh it covers a staggering amount that you can take at your own pace and try. Sometimes you gotta throw an idea of what you think is good to make way for what it could become and this book is exactly that. It covers a lot of bases for a beginner while being something visually pleasing that a more experienced cook can look back on and maybe take a few ideas, which is what Josh and his team are all about. And anything else you wanna try or don't quite understand can easily be looked up on his YouTube channel, with recipes that carry across from one platform to another, just with a little more information.

### ⭐⭐⭐⭐⭐ A "but better" take on the all-in-one cookbook
*by A***A on 16 September 2021*

I first came across Joshua at the beginning of 2020 as a Youtube channel that had food (yum), jokes and a strong theme of enjoyment and lightheartedness. Over the next year (and a bit) I really grew to love watching Josh's "but better" and "but cheaper" and of course his baking. While the world started it's sourdough journey so did I, but under the parasocial teaching of someone who knows how to cook but also knows how to have shed-loads of fun, make a well placed dirty joke and to always name his dough a stupid name. The Cookbook loses none of Josh's humour or love of food - the concepts of taking what food you love and building an appreciation by making it yourself to really build a love of food and cooking are throughout. The recipes are build-able, starting simple and giving you room to grow and experiment with the building blocks of tried and tested recipes and are presented and shot in beautiful and inviting ways. This book would be perfect for those who enjoy perfecting the pillars of good food but also for those venturing out into the world of cooking for the first time. For me Josh reignited my love of cooking by bringing me back to those staples I thought I had down ( I can cook a steak, right?) to challenging if a fast-food joint burger can really stand up to one I lovingly made myself (Hello "better than Popeyes chicken sandwich" and "smash burgers"). So Papa, thank you for making this book. But, do you know what's stacked better than an Amazon warehouse?........ B-roll!

### ⭐⭐⭐⭐⭐ The perfect book for any home cook
*by A***R on 21 September 2021*

What an amazing book! I've been a fan of Josh since he had about 100,000 followers. I knew the book was going to be phenominal, what I didn't know is that it is so good and detailed that it even got my other half into cooking too!! The foundation recipes are genius! It's been very interesting for my fiance who isn't the best in the kitchen. Highly highly recommend to any home cook no matter how skilled you are. Why wouldn't you want advice from someone as skilled as Joshua on the basics and the more advanced recipes. Amazing gift idea for any young people have just got a new house, easy to follow recipes, amazing foundation recipes to build up your skills and looks nice on your coffee table too.

## Frequently Bought Together

- Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
- Joshua Weissman: Texture Over Taste
- Knife Drop: Creative Recipes Anyone Can Cook

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-11*