--- product_id: 293435783 title: "Wevac 12-Inch Chamber Vacuum Sealer CV12 – Heavy-Duty for Juicy Foods (Meat, Soup, Sauce), 12” Seal Bar, Leak-Proof, Commercial-Grade, Compact Design for Home & Kitchen" brand: "wevac" price: "VT242102" currency: VUV in_stock: true reviews_count: 8 url: https://www.desertcart.vu/products/293435783-wevac-12-inch-chamber-vacuum-sealer-cv12-heavy-duty-juicy store_origin: VU region: Vanuatu --- # 12.2-inch chamber fits large cuts & liquids 12-inch commercial-grade seal bar Industrial dry piston pump, zero maintenance Wevac 12-Inch Chamber Vacuum Sealer CV12 – Heavy-Duty for Juicy Foods (Meat, Soup, Sauce), 12” Seal Bar, Leak-Proof, Commercial-Grade, Compact Design for Home & Kitchen **Brand:** wevac **Price:** VT242102 **Availability:** ✅ In Stock ## Summary > 🔒 Seal the deal on freshness — because your kitchen deserves the pro touch! ## Quick Answers - **What is this?** Wevac 12-Inch Chamber Vacuum Sealer CV12 – Heavy-Duty for Juicy Foods (Meat, Soup, Sauce), 12” Seal Bar, Leak-Proof, Commercial-Grade, Compact Design for Home & Kitchen by wevac - **How much does it cost?** VT242102 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/293435783-wevac-12-inch-chamber-vacuum-sealer-cv12-heavy-duty-juicy) ## Best For - wevac enthusiasts ## Why This Product - Trusted wevac brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Built to Last, Built for You:** Heavy-duty industrial-grade dry piston pump ensures reliable, maintenance-free performance for years of kitchen mastery. - • **Maximize Freshness, Minimize Waste:** Seal large cuts, soups & sauces with a spacious 12.2” chamber designed for juicy, delicate foods. - • **Precision Control for Perfect Seals:** SmartVac auto vacuum/seal and manual timer modes deliver professional-grade results with effortless operation. - • **Sleek Durability Meets Kitchen Elegance:** Tempered glass lid and stainless steel body combine style with strength for a premium, visible vacuuming experience. - • **Versatile Compatibility for Every Culinary Need:** Works seamlessly with flat pouches and 12” seal bar—ideal for sous vide, marinating, freezing, and long-term storage. ## Overview The Wevac 12-Inch Chamber Vacuum Sealer CV12 is a compact yet commercial-grade vacuum sealer featuring a large 12.2-inch chamber and a 12-inch seal bar. Its tempered glass lid and stainless steel body provide durability and full visibility during sealing. Equipped with an industrial dry piston pump, it offers maintenance-free, reliable operation. SmartVac technology allows both automatic and manual control for precise sealing of meats, soups, sauces, and more. Compatible with various pouch sizes, it’s perfect for sous vide, marinating, freezing, and long-term food preservation in home or professional kitchens. ## Description Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices Review: Works great. Solid built equipment. Stepped my storage game up. - I was using a push down sealer to vacuum seal bulk meat purchases. Juices were always a problem with continuous cleanup. I got a freeze dryer to start making MREs for camping and emergency preparedness. They use Mylar bags which a bar vacuum sealer won’t work with. I don’t have to vacuum seal freeze dried food but it helps with space. This has worked perfectly removing the air and sealing the Mylar bags. I’ve also used it to seal regular vacuum seal bags I used on my push down sealer for bulk meat purchases. No more juice messes! I could seal bags of broth and soup and freeze them with no mess! Depth was a deciding factor for me overall and this unit had more depth than other models and I’m glad I got a deep model. During the process some bags and pouches will actually expand like a balloon and I’ve had larger items push against the glass lid and visibly stress their seems continuing to expand where there’s no resistance. Actually had a pouch burst, thankfully it was just dry noodles so no mess. Transferred to another bag, pressed the air out better before starting and that solved that problem. This has a pretty large capacity. I’ve done some 1/2 pint bags with freeze dried fruits and I’ve done gallon size Mylar bags with noodles (pictured) and rice and sugar and such. Gallon is the largest you can go. I included pictures of the gallon bag of noodles to show relative size and depth. The unit is very solid and robust. It has a strong thick metal body, thick glass door and it’s decently balanced when picking up so it doesn’t feel like it wants to tip any certain direction when I pick it up to put it away. Speaking of picking it up. It’s quite heavy but manageable. However, I soon found a permanent location because it was heavy and I didn’t want to risk eventually dropping it. It’s a bit large so not something you may want on your kitchen counter long term. My only real gripe and I believe it’s just me being impatient and this is just the nature of owning and operating a vacuum chamber sealer is, it can take awhile to seal some things. There’s three presets for sizes. S for stuff around 1/2 pint bag, M for quart sizes, and L for gallon. The preset times are 30s, 45s, and 55s respectively for these sizes. That can take awhile to seal a bunch of bags. I’m standing there waiting for around a minute per item. I can go do something else though and then switch the next bag. You can set your own times but that’s content specific I’ve found. I can do a 10-20 second vacuum on freeze dried foods because it doesn’t have to be absolutely air free, but it still draws it down pretty tightly. I also don’t want it too tight because some dried foods have hard edges. But sealing meats like chicken breasts in 2-3s, hot dogs, steaks, they need it to run fairly long to really get that air out. Otherwise you’re left with a couple small air pockets still. With the push down vacuum sealer you can massage the air bubbles out while it’s still drawing air out, not when it’s in the chamber. I like to pre-make and freeze mini smash burgers; basically meatballs. Those will not draw the air fully from between them like the push down can. But everything else it excels at when vacuum sealing. Having this able to do liquids, I’ve started making sweet tea in bulk and sealing them in quart Mylar bags. One bag makes a whole gallon. Just grab it, dump it in a pitcher, fill the rest of the way with water and stir. Perfect like I just made it, but I made 12-20 so I have that mane weeks already done I can just grab and make up real quick. Just something I can do now since I have this instead of making a pot every week. It’s a bit pricy compared to push sealers but it’s a game changer for resealing bulk purchases. Oh, I also just got a smoker so I can use this to marinade meats deeply, and I bought a sous vide capable ninja since this does liquids. Opening new doors all kinds of ways in my kitchen game. Review: Does the job well with minimal effort - I’ve been shopping for chamber vacuum sealers for about a year now. Many of the models I found look like they are industrial, way too big, or international shipping would cost nearly as much as the appliance itself. This one caught my eye because it looked presentable enough to keep in the kitchen, was large enough that it would take the biggest vacuum sealer bags I need, and was small enough that it didn’t require me to get rid of any of my existing appliances. The price was reasonable, so I decided to buy it despite not having any reviews. It arrived triple-boxed, with thoughtful placement of packing paper. I read through the entire instruction booklet right away. There were several grammatical errors, but I understood what the manufacturer was saying. I installed the sealing bar (in which you simply push it into place), connected the power cable, and it was ready to go. My first attempt failed to seal. I realized that with the lid open, you can press the sealing button and adjust the sealing time up or down. I increased it to 4. My second attempt failed with the error E01 on the LCD, and I believe this happens when you don’t gently press the top down for a second or two when it first starts sealing. This was my fault. My third attempt partially sealed, and I knew from my first attempt that I needed to increase the sealing time slightly, so I changed it to 4.5. The setting you need may vary depending on the vacuum sealer bags you use, but 4.5 worked for me. I made some soft ice packs with water and isopropyl alcohol, something I wasn’t able to do very easily with the vacuum sealer I bought more than 10 years ago. It’s almost grilling season, and these are nice to keep food at safe temperatures when it’s hot out. The machine beeps twice each time you use it, and I’d prefer the beeping to be a little quieter. The vacuum pump is a little loud (as expected), so I won’t be using this late at night, but I’m happy with my purchase. I would recommend it to anyone who has a need to vacuum seal marinated foods, liquids like stews and soups, or other items that wouldn’t seal easily with an inexpensive consumer-grade sealer. ## Features - COMPACT POWERHOUSE: 12.2”chamber fits large cuts of juicy meats, soups, or sauces (chamber dimensions: 12.2"W x 13"L x 3.9"H; outer dimensions: 14.5"W x 18.1"L x 9.6"H). Designed for home kitchens yet built to handle commercial-grade tasks. - PREMIUM BUILD & VISIBILITY: Tempered glass lid + stainless-steel body for a sleek, durable design. Transparent lid ensures full visibility during vacuuming—perfect for monitoring delicate foods like sauces. - COST-EFFECTIVE FLEXIBILITY: Compatible with flat pouches (6x10”–11x16”) and 12” seal bar for sous vide, marinating, freezing, and infusion. Eliminates freezer burn & air leaks—ideal for long-term food storage and professional results. - SMART CONTROL: Auto Vacuum/Seal + Manual Timer. SmartVac mode adjusts for optimal results—simple yet precise operation for beginners and pros alike. - MAINTENANCE-FREE ENGINE: Industrial-grade Dry Piston Pump with proven durability—zero upkeep, zero hassle, and maximum reliability. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08VN1X6LQ | | Best Sellers Rank | #381,784 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,288 in Vacuum Sealers | | Brand Name | Wevac | | Color | Stainless Steel | | Customer Reviews | 4.1 4.1 out of 5 stars (397) | | Item Dimensions L x W x H | 18.1"L x 14.5"W x 9.6"H | | Item Weight | 15.1 Kilograms | | Manufacturer | wevac | | Material | Stainless Steel | | Model Number | YJS806-UKEU | | Operation Mode | Semi-Automatic | | Power Source | Corded Electric | | UPC | 727196933478 | | Voltage | 120 Volts | | Wattage | 360 watts | ## Product Details - **Brand:** Wevac - **Color:** Stainless Steel - **Item Weight:** 15.1 Kilograms - **Material:** Stainless Steel - **Product Dimensions:** 18.1"L x 14.5"W x 9.6"H ## Images ![Wevac 12-Inch Chamber Vacuum Sealer CV12 – Heavy-Duty for Juicy Foods (Meat, Soup, Sauce), 12” Seal Bar, Leak-Proof, Commercial-Grade, Compact Design for Home & Kitchen - Image 1](https://m.media-amazon.com/images/I/71sNppQkWBL.jpg) ![Wevac 12-Inch Chamber Vacuum Sealer CV12 – Heavy-Duty for Juicy Foods (Meat, Soup, Sauce), 12” Seal Bar, Leak-Proof, Commercial-Grade, Compact Design for Home & Kitchen - Image 2](https://m.media-amazon.com/images/I/71tqB1z4gwL.jpg) ![Wevac 12-Inch Chamber Vacuum Sealer CV12 – Heavy-Duty for Juicy Foods (Meat, Soup, Sauce), 12” Seal Bar, Leak-Proof, Commercial-Grade, Compact Design for Home & Kitchen - Image 3](https://m.media-amazon.com/images/I/613S9Z94XDL.jpg) ![Wevac 12-Inch Chamber Vacuum Sealer CV12 – Heavy-Duty for Juicy Foods (Meat, Soup, Sauce), 12” Seal Bar, Leak-Proof, Commercial-Grade, Compact Design for Home & Kitchen - Image 4](https://m.media-amazon.com/images/I/613UORVWBuL.jpg) ![Wevac 12-Inch Chamber Vacuum Sealer CV12 – Heavy-Duty for Juicy Foods (Meat, Soup, Sauce), 12” Seal Bar, Leak-Proof, Commercial-Grade, Compact Design for Home & Kitchen - Image 5](https://m.media-amazon.com/images/I/61c5bNSEkYL.jpg) ## Questions & Answers **Q: Can this seal exterior textured bags the way the CV10 chamber vac can?** A: With my CV12 (yes, the large model) I can seal bags from the outside. It must be done a certain way. My first attempt failed, because I simply inserted the open end of the bag into the chamber and closed it. It sealed fine, but didn’t vacuum. Next I set the bag up inside the chamber, slipping the bottom edge of the opening under the clips, like you do when you’re going to vacuum seal a bag inside the chamber. Then, while holding that in place, I flipped the rest of the bag over so it hung outside the chamber. I made sure the bag extended over the sealing bar, so it would be able to seal afterwards. Make sure you use the bags that are textured on one side, like FoodSaver bags. The smooth chamber sealer bags won’t work for this. I used way too much bag in this video, and only sealed a tiny little boneless pork chop, but I think it demonstrates the technique pretty well. **Q: Will this seal a whole 8 lb chicken** A: Hi there. It's really depends on the size of your chicken. The chamber size of CV12 is 12.2"W x 13"L x 3.9"H **Q: How loud is it?Is there a video out there of it running without music covering it up** A: Tested in the distance of 1 meter, the working sound is 74dB. **Q: What's the differences between cv10 model and cv12? The price is huge different.** A: The chamber space of CV12 is bigger, the seal bar width of CV12 is wider, 12" (meaning it can handle large bags, e.g. the 11" wide bags ). And the materials are different. This one is with beautiful smoked glass lid. You can see CV12 as a professional chamber with a dry piston pump while CV10 as a entry-level chamber for small business and families. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Works great. Solid built equipment. Stepped my storage game up. *by N***4 on August 8, 2025* I was using a push down sealer to vacuum seal bulk meat purchases. Juices were always a problem with continuous cleanup. I got a freeze dryer to start making MREs for camping and emergency preparedness. They use Mylar bags which a bar vacuum sealer won’t work with. I don’t have to vacuum seal freeze dried food but it helps with space. This has worked perfectly removing the air and sealing the Mylar bags. I’ve also used it to seal regular vacuum seal bags I used on my push down sealer for bulk meat purchases. No more juice messes! I could seal bags of broth and soup and freeze them with no mess! Depth was a deciding factor for me overall and this unit had more depth than other models and I’m glad I got a deep model. During the process some bags and pouches will actually expand like a balloon and I’ve had larger items push against the glass lid and visibly stress their seems continuing to expand where there’s no resistance. Actually had a pouch burst, thankfully it was just dry noodles so no mess. Transferred to another bag, pressed the air out better before starting and that solved that problem. This has a pretty large capacity. I’ve done some 1/2 pint bags with freeze dried fruits and I’ve done gallon size Mylar bags with noodles (pictured) and rice and sugar and such. Gallon is the largest you can go. I included pictures of the gallon bag of noodles to show relative size and depth. The unit is very solid and robust. It has a strong thick metal body, thick glass door and it’s decently balanced when picking up so it doesn’t feel like it wants to tip any certain direction when I pick it up to put it away. Speaking of picking it up. It’s quite heavy but manageable. However, I soon found a permanent location because it was heavy and I didn’t want to risk eventually dropping it. It’s a bit large so not something you may want on your kitchen counter long term. My only real gripe and I believe it’s just me being impatient and this is just the nature of owning and operating a vacuum chamber sealer is, it can take awhile to seal some things. There’s three presets for sizes. S for stuff around 1/2 pint bag, M for quart sizes, and L for gallon. The preset times are 30s, 45s, and 55s respectively for these sizes. That can take awhile to seal a bunch of bags. I’m standing there waiting for around a minute per item. I can go do something else though and then switch the next bag. You can set your own times but that’s content specific I’ve found. I can do a 10-20 second vacuum on freeze dried foods because it doesn’t have to be absolutely air free, but it still draws it down pretty tightly. I also don’t want it too tight because some dried foods have hard edges. But sealing meats like chicken breasts in 2-3s, hot dogs, steaks, they need it to run fairly long to really get that air out. Otherwise you’re left with a couple small air pockets still. With the push down vacuum sealer you can massage the air bubbles out while it’s still drawing air out, not when it’s in the chamber. I like to pre-make and freeze mini smash burgers; basically meatballs. Those will not draw the air fully from between them like the push down can. But everything else it excels at when vacuum sealing. Having this able to do liquids, I’ve started making sweet tea in bulk and sealing them in quart Mylar bags. One bag makes a whole gallon. Just grab it, dump it in a pitcher, fill the rest of the way with water and stir. Perfect like I just made it, but I made 12-20 so I have that mane weeks already done I can just grab and make up real quick. Just something I can do now since I have this instead of making a pot every week. It’s a bit pricy compared to push sealers but it’s a game changer for resealing bulk purchases. Oh, I also just got a smoker so I can use this to marinade meats deeply, and I bought a sous vide capable ninja since this does liquids. Opening new doors all kinds of ways in my kitchen game. ### ⭐⭐⭐⭐⭐ Does the job well with minimal effort *by S***L on March 26, 2021* I’ve been shopping for chamber vacuum sealers for about a year now. Many of the models I found look like they are industrial, way too big, or international shipping would cost nearly as much as the appliance itself. This one caught my eye because it looked presentable enough to keep in the kitchen, was large enough that it would take the biggest vacuum sealer bags I need, and was small enough that it didn’t require me to get rid of any of my existing appliances. The price was reasonable, so I decided to buy it despite not having any reviews. It arrived triple-boxed, with thoughtful placement of packing paper. I read through the entire instruction booklet right away. There were several grammatical errors, but I understood what the manufacturer was saying. I installed the sealing bar (in which you simply push it into place), connected the power cable, and it was ready to go. My first attempt failed to seal. I realized that with the lid open, you can press the sealing button and adjust the sealing time up or down. I increased it to 4. My second attempt failed with the error E01 on the LCD, and I believe this happens when you don’t gently press the top down for a second or two when it first starts sealing. This was my fault. My third attempt partially sealed, and I knew from my first attempt that I needed to increase the sealing time slightly, so I changed it to 4.5. The setting you need may vary depending on the vacuum sealer bags you use, but 4.5 worked for me. I made some soft ice packs with water and isopropyl alcohol, something I wasn’t able to do very easily with the vacuum sealer I bought more than 10 years ago. It’s almost grilling season, and these are nice to keep food at safe temperatures when it’s hot out. The machine beeps twice each time you use it, and I’d prefer the beeping to be a little quieter. The vacuum pump is a little loud (as expected), so I won’t be using this late at night, but I’m happy with my purchase. I would recommend it to anyone who has a need to vacuum seal marinated foods, liquids like stews and soups, or other items that wouldn’t seal easily with an inexpensive consumer-grade sealer. ### ⭐⭐⭐⭐ Bags that it ships with don’t evacuate. Don’t waste your time. *by M***. on September 7, 2024* The smooth surface of the bags shipped with the unit form a vacuum tight seal foiling the evacuation process. I spent hours trying to deal with this. Using the chamber instead of external vacuum mode helps but the problem is still there. Bags ordered separately are textured and work well. Don’t waste your time with the bags that come with the unit if they are un-textured. There is no OFF button! (Seriously?) You have to unplug the unit which will certainly wear out the connector over time. With the proper bags, I like the chamber vs external vacuum mode which is much faster. ## Frequently Bought Together - Wevac 12-Inch Chamber Vacuum Sealer CV12 – Heavy-Duty for Juicy Foods (Meat, Soup, Sauce), 12” Seal Bar, Leak-Proof, Commercial-Grade, Compact Design for Home & Kitchen - Wevac 8” x 12” 200 Count Food Vacuum Sealer Bags Keeper, PreCut Quart, Ideal for Food Saver, BPA Free, Commercial Grade, Great for storage, meal prep and Sous Vide - Wevac 11” x 150’ Food Vacuum Seal Roll Keeper with Cutter, Ideal Vacuum Sealer Bags for Food Saver, BPA Free, Commercial Grade, Great for Storage, Meal prep and Sous Vide --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/293435783-wevac-12-inch-chamber-vacuum-sealer-cv12-heavy-duty-juicy](https://www.desertcart.vu/products/293435783-wevac-12-inch-chamber-vacuum-sealer-cv12-heavy-duty-juicy) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-05-08*