Wevac12 inch Chamber Vacuum Sealer, CV12, ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades. Compact design, Heavy duty, Professional sealing width, Commercial machine

The Wevac is great for food sealing big batches and to seal from outside within a short time. You can use a regular plastic bag as long as its strong! It's a great product and highly recommend for any kitchen, restaurant, cafe, anywhere where food storage is needed. Kudos Wevac for this product!

Firstly, the customer service is second to none. They were very fast in replying to my initial enquiry and then subsequent correspondence was spot on. I immediately felt this was a good company.The Wevac chamber arrived quickly and safely, I was initially worried about a dent in the box and customer service said to check the machine and let them know asap if anything amiss. It was actually fine.What a smart piece of equipment, in both looks, design and efficacy. It is robust and feels like it will last a lifetime. Very simple to use and I’m really glad that I took the recommendation of Leisa (SuttonsDaze on YouTube).I have recently bought a freeze dryer and shall look at how effective this is with sealing Mylar bags. I may find I use it for the vacuum only in this case. For that I would seal the Mylar bags with the Harvest Right Impulse Sealer then cut off one corner, vacuum seal in the wevac and then reseal it if necessary. But, I’ll test it on 7mm Mylar bags firstI highly recommend this item and this company. Their bags are pretty awesome too!

I’ve been shopping for chamber vacuum sealers for about a year now. Many of the models I found look like they are industrial, way too big, or international shipping would cost nearly as much as the appliance itself. This one caught my eye because it looked presentable enough to keep in the kitchen, was large enough that it would take the biggest vacuum sealer bags I need, and was small enough that it didn’t require me to get rid of any of my existing appliances. The price was reasonable, so I decided to buy it despite not having any reviews.It arrived triple-boxed, with thoughtful placement of packing paper. I read through the entire instruction booklet right away. There were several grammatical errors, but I understood what the manufacturer was saying. I installed the sealing bar (in which you simply push it into place), connected the power cable, and it was ready to go.My first attempt failed to seal. I realized that with the lid open, you can press the sealing button and adjust the sealing time up or down. I increased it to 4. My second attempt failed with the error E01 on the LCD, and I believe this happens when you don’t gently press the top down for a second or two when it first starts sealing. This was my fault. My third attempt partially sealed, and I knew from my first attempt that I needed to increase the sealing time slightly, so I changed it to 4.5. The setting you need may vary depending on the vacuum sealer bags you use, but 4.5 worked for me.I made some soft ice packs with water and isopropyl alcohol, something I wasn’t able to do very easily with the vacuum sealer I bought more than 10 years ago. It’s almost grilling season, and these are nice to keep food at safe temperatures when it’s hot out.The machine beeps twice each time you use it, and I’d prefer the beeping to be a little quieter. The vacuum pump is a little loud (as expected), so I won’t be using this late at night, but I’m happy with my purchase. I would recommend it to anyone who has a need to vacuum seal marinated foods, liquids like stews and soups, or other items that wouldn’t seal easily with an inexpensive consumer-grade sealer.

I recently upgraded from a standard vacuum sealer, which had its fair share of issues, particularly concerning meat juices getting trapped during the sealing process. Intrigued by the positive reviews surrounding chamber vacuum sealers, I embarked on a research journey. However, the industrial appearance and large size of most chamber vacuum sealers deterred me. Fortunately, my quest led me to the Wevac 12-inch Chamber Vacuum Sealer, CV12, a game-changer in the world of vacuum sealing.Upon its arrival, I was immediately impressed with the modern and stylish design of the Wevac CV12, making it a perfect fit for any kitchen. The size of the chamber surpassed my expectations, offering ample space for my vacuum sealing needs.Putting it to the test, I filled one of the provided sealing bags with water, placed it in the chamber, selected the appropriate bag size, and within approximately 30 seconds, I had a flawlessly sealed bag of water. This feat would have been impossible with a standard vacuum sealer. The Wevac CV12 has opened up new culinary possibilities for me, especially for Sous Vide cooking with liquid marinades and vacuum-sealing soups.In conclusion, the Wevac 12-inch Chamber Vacuum Sealer, CV12, has proven to be a fantastic investment. Its efficient and effective vacuum sealing capabilities, coupled with its appealing design, have exceeded my expectations. I highly recommend the Wevac CV12 to anyone seeking a reliable and stylish chamber vacuum sealer. It has truly elevated my culinary experiences and is a must-have for any kitchen enthusiast.

I always wanted one of these, and it did not let me down. It is simple to use, easy to select the different types of bag sizes. The accessory pump worked great when I used it to vacuum a bag of coffee I wanted to store. I honestly don’t have anything bad to say. If I had anything to say, it would be “Have enough counter space” to store this awesome addition to the kitchen.I bought a Harvest Right Freeze dryer and it’s a great pairing to complement each other.

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