---
product_id: 31524956
title: "Chefs Knife 8 inch-Japanese VG10 Super Steel 67 Layers High Carbon Stainless Steel Damascus Blade Professional Gyutou Kitchen Knife"
brand: "akinly"
price: "VT66756"
currency: VUV
in_stock: true
reviews_count: 9
category: "Kitchen"
url: https://www.desertcart.vu/products/31524956-chefs-knife-8-inch-japanese-vg10-super-steel-67-layers
store_origin: VU
region: Vanuatu
---

# Chefs Knife 8 inch-Japanese VG10 Super Steel 67 Layers High Carbon Stainless Steel Damascus Blade Professional Gyutou Kitchen Knife

**Brand:** akinly
**Price:** VT66756
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Chefs Knife 8 inch-Japanese VG10 Super Steel 67 Layers High Carbon Stainless Steel Damascus Blade Professional Gyutou Kitchen Knife by akinly
- **How much does it cost?** VT66756 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/31524956-chefs-knife-8-inch-japanese-vg10-super-steel-67-layers)

## Best For

- akinly enthusiasts

## Why This Product

- Trusted akinly brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Product Description Size:Chef&apos;s Knife 8-Inch All-Purpose Professional Knife 8-inch multi-purpose chef&apos;s knife;chopping,mincing,slicing,and dicing Razor sharp blade;excellent edge retention that will allow you to cut your food effortlessly High Quality Material High Carbon Steel VG10 Core. VG10 is a premium type of Japanese steel often called super steel.  67 layers of Damascus Steel that reinforce strength and resistance The Damascus protects the hard cutting core and helps the blade to cut through food smoothly Spain Pakka Wood Handle:Premium handle material made of genuine hardwood impregnated with resin that makes it moisture resistant and durable Efficiency and Elegance Premium packaging designed to make a stunning gift Our Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduce friction during slicing

## Features

- 8-inch multi-purpose chef's knife;chopping,mincing,slicing and dicing
- Made from VG-10 stainless steel clad with 67 layers of high-carbon stainless steel,HRC 60-62 hardness
- Full tang design with durable sealed tight classic oval shape PAKKAWOOD handle to prevent slip and create comfortable holding
- Meat,Fish,Vegetables,Fruit and more are Precision Sliced.No tearing or squishing,only Ruthless Efficiency,Every Time!
- Dishwasher safe but hand-washing is recommended

## Images

![Chefs Knife 8 inch-Japanese VG10 Super Steel 67 Layers High Carbon Stainless Steel Damascus Blade Professional Gyutou Kitchen Knife - Image 1](https://m.media-amazon.com/images/I/51FeSo+2kML.jpg)
![Chefs Knife 8 inch-Japanese VG10 Super Steel 67 Layers High Carbon Stainless Steel Damascus Blade Professional Gyutou Kitchen Knife - Image 2](https://m.media-amazon.com/images/I/41WSWTdyLLL.jpg)
![Chefs Knife 8 inch-Japanese VG10 Super Steel 67 Layers High Carbon Stainless Steel Damascus Blade Professional Gyutou Kitchen Knife - Image 3](https://m.media-amazon.com/images/I/31BL2NoOfKL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    SLICES BEAUTIFULLY THROUGH FLESHY RIPE TOMATOES AND THIN PAPER
  

*by W***. on Reviewed in the United States on September 20, 2017*

This is an 8 inch chef knife by Akinly  with a damascus blade.  (I took close up photos so you can see the details of the handle and blade.  Let me know if you find them helpful.)I got this knife after using a similar knife that I found pretty impressive.  The other knife didn’t have a damascus blade and so I thought I’d get one with that type of blade  It comes in a nice storage and gifting box that has the brand name in silver foil.  The interior of the box has high density foam.The handle is in beautiful wood with a stainless steel butt.  It fits nicely in my hand.  The blade is gorgeous with a damascus pattern that’s not etched!  Most importantly is that the blade is extremely sharp and slices through the most delicate food with precision and slides right over the blade with smoothness of butter.My usual test is to try knives on tomatoes that are ripe and soft.  If it can slice cleanly through the skin of the tomato without causing the soft interior to dent and if the slice has clean sharp edges and is able to retain the shape of the tomato,  it passes my test.  And this knife is able to do that extremely well.  The knife glides through without catching or stalling.  I also like to cut through a piece of paper to check the edges of the paper.  It cuts through without leaving any micro-saw tooth edges.  It’s definitely the sharpest blade in my kitchen and only time will tell how well the blade keeps its edge.

### ⭐⭐⭐⭐ 







  
  
    Very good knife
  

*by E***I on Reviewed in the United States on May 15, 2017*

The sharpest knife I have ever owned, and it has held its edge well.  My only mild complaint is that the blade is a bit narrow top to bottom to use as a chef's knife, because it doesn't rock back and forth as well as my Victorinox chef's knife.  More of a combination chef and slicing knife.  But the blade is terrific and the handle is substantial and comfortable.

### ⭐⭐⭐⭐⭐ 







  
  
    buy it.
  

*by J***. on Reviewed in the United States on March 10, 2017*

super sharp. Thinner blade than a Shun, which I like.  It has a little give to it which I prefer, and is also half the price.  I've been an executive chef for many years and it amuses me that so many people think the world revolves around Henckels, Wusthofs, Shuns and Globals.  It doesn't.  Not that those aren't good knives, but this thing is at least as good or better.  I own some of everything (little knife fetish I have) and this one is gorgeous.  It's light for a damascus, which is fantastic if you have to cut 100 pounds of asparagus, it has some flexibility if you are cleaning flank steak or skinning fish, and it's extremely pretty.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-08*