---
product_id: 316946878
title: "Banneton Oval Bread Proofing Basket Pressed Wood Pulp 750g Natural Yeast Proofing Basket Non-stick Made in Germany"
brand: "bulka"
price: "VT22931"
currency: VUV
in_stock: true
reviews_count: 5
category: "Bulka"
url: https://www.desertcart.vu/products/316946878-banneton-oval-bread-proofing-basket-pressed-wood-pulp-750g-natural
store_origin: VU
region: Vanuatu
---

# Eco-friendly spruce wood pulp Thick walls for constant temp 750g dough capacity Banneton Oval Bread Proofing Basket Pressed Wood Pulp 750g Natural Yeast Proofing Basket Non-stick Made in Germany

**Brand:** bulka
**Price:** VT22931
**Availability:** ✅ In Stock

## Summary

> 🥖 Elevate your home baking game with artisan precision and eco-chic vibes!

## Quick Answers

- **What is this?** Banneton Oval Bread Proofing Basket Pressed Wood Pulp 750g Natural Yeast Proofing Basket Non-stick Made in Germany by bulka
- **How much does it cost?** VT22931 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/316946878-banneton-oval-bread-proofing-basket-pressed-wood-pulp-750g-natural)

## Best For

- bulka enthusiasts

## Why This Product

- Trusted bulka brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup:** Non-stick surface and quick-dry design make washing a breeze
- • **Sustainably Stylish:** Made from 100% biodegradable, chemical-free German spruce wood pulp
- • **Perfect Loaf Every Time:** Holds up to 750g dough for bakery-quality sourdough and focaccia
- • **Golden Crust, Airy Crumb:** Absorbs moisture evenly to create that coveted crackling crust and soft interior
- • **Consistent Baking Results:** Thick-walled design maintains ideal dough temperature throughout proofing

## Overview

The Bulka Banneton Oval Bread Proofing Basket is a premium 12-inch, 750g capacity dough basket crafted from sustainable German spruce wood pulp. Designed with thick walls for optimal temperature control, it ensures even fermentation and a perfect crust every time. Its non-stick, easy-clean surface and eco-friendly materials make it the must-have tool for millennial bakers seeking professional results and environmental responsibility.

## Description

Rival professional bakers with the perfect proof of bread. Create the finest crust and crumbs with the Bulka Spruce Pulp Basket that keeps the dough intact and even. Our eco-friendly 12" oval basket holds up to 750g of your favorite dough, for extra large loaves of French bread or salted sourdough. Plus, with more surface and a smooth texture, the dough won't get stuck in the grooves! Just trying to make bread? Make professional quality loaves with a thick-walled insulated basket that keeps the dough temperature constant throughout the fermentation and leavening process. No need for expensive proofing cabinets. Just watch as the absorbent wood pulp removes excess water from the dough while keeping it moist, leaving a golden crust and airy center! Unlike rainforest destroying rattan, our locally grown eco-friendly spruce wood is sustainably grown and 100% biodegradable! It is also completely chemical free, so you can feel proud to invest in a product that is perfect for the environment. Do I hate washing hands and rubbing hard? Cleaning the bread basket is done in seconds. Simply leave the basket in a warm, well-ventilated place or residual oven heat (100-120°C) to remove excess flour and dough. Once dry, gently brush off remaining particles. bread box, baking sheet, loaf pan, bread pan, oval banneton, bread maker, oval leavening basket, levadura para hacer pan, proofing basket, bread proving basket, bread proving basket, banneton basket, bread proving baskets, leavening baskets for baking bread, sourdough leavening baskets, banneton bread proving basket, proofing basket ReReReReReReReBread Banner. on the proofing basket, bread proof basket set, bread proofing, banneton proof basket set, sourdough bread baking supplies, dough proving kit, bread test box, sour dough kit.

Review: Excellent quality
Review: I’m very happy with my order. Great quality and delivered much earlier than expected. I highly recommend this seller and proofing basket

## Features

- Bulka Banneton contains 750g of dough: Fancy a loaf of spicy sourdough? Can't wait to prepare that new Italian focaccia recipe or try the perfect rye? This proving basket holds up to 750g of your favorite dough and ensures its shape remains strong during final rising. Perfect for making soft bread without worrying about deflating
- Thick walls keep the temperature constant - no one likes sad, uneven bread screaming "my baker didn't cook me well!" Fortunately even for the newest bread makers, our thick-walled bread proving basket provides total insulation, keeping temperatures constant while you ferment masterfully and try beautiful artisan bread.
- CREATE BEAUTIFUL, EVEN CRUSHES - Want to hear the crackling of hot, crispy freshly baked bread? Create airy, golden-crusted loaves with Bulka sourdough basket that absorbs moisture evenly for vastly improved breathability and taste. Once you've demonstrated your loaves with a Bulka bread proving basket you won't want to go back!
- MADE FROM ECO-FRIENDLY WOOD PAST: From tree to table, our bread bannetons harness the power and beauty of nature without damaging it in the process. Hailing from local German forests, our spruce wood pulp bannetons are more environmentally friendly than rattan products made from rainforest palm trees. Plus, you'll love that our Bulka bread bowls are 100% biodegradable and chemical free!
- Easy to remove and clean: difficult to clean? Not on our watch! With a non-stick texture and a larger surface, wet dough is less likely to get stuck in the grooves of the Bulka bread banneton No need to spend more time washing. Simply dry the bread leavener in a hot, well-ventilated area (or in the residual oven heat after baking) and brush off the remaining flakes with a stiff brush!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08ZL9WR16 |
| Batteries required | No |
| Best Sellers Rank | #124,599 in Kitchen ( See Top 100 in Kitchen ) #144 in Bread Proofing Baskets |
| Customer Reviews | 4.7 4.7 out of 5 stars (633) |
| Date First Available | 3 May 2021 |
| Finish types | Unfinished |
| Item Weight | 0.82 Pounds |
| Item model number | 1.5.2 |
| Number of pieces | 1 |
| Product Dimensions | 32.51 x 16.76 x 7.11 cm; 371.95 g |

## Product Details

- **Brand:** Bulka
- **Colour:** Golden-crusted
- **Material:** Pine
- **Product dimensions:** 13.5D x 32.5W x 6.1H centimeters
- **Shape:** Oval

## Images

![Banneton Oval Bread Proofing Basket Pressed Wood Pulp 750g Natural Yeast Proofing Basket Non-stick Made in Germany - Image 1](https://m.media-amazon.com/images/I/71hLOKOEzeS.jpg)

## Questions & Answers

**Q: Why does my dough stick to the banneton during proofing?**
A: Dough sticks when the banneton isn’t floured enough. Dust it generously with flour (gluten-free flour works best) to ensure a clean release and a perfect shape.

**Q: What's the proper way to maintain my banneton?**
A: Maintenance is straightforward but critical. Remove excess flour after each use and ensure complete drying to prevent mold formation. Drying with oven residual heat at 220°F provides optimal results. Water should never be used for cleaning.

**Q: Is my Bulka banneton made of cardboard?**
A: Nope, it’s crafted from premium, food-safe wood pulp! Unlike cardboard, wood pulp is durable, breathable, and perfect for proofing dough. It helps regulate moisture for better results, giving your bread that perfect crust and shape every time.

**Q: How should I handle mold growth on my banneton?**
A: Mold thrives in moisture! Always dry your banneton completely after use, ideally using the oven's residual heat, and store it in a well-ventilated spot. If mold does form, it's best to dispose of the basket to keep your baking safe and hygienic.

**Q: I live in humid climate, and/or my dough proofs in the fridge. Any tips for my banneton?**
A: Moisture is the enemy! Always ensure your banneton is thoroughly dried after each use. The residual heat method is the best basket's friend. Then store it in a dry and well-ventilated area—this is crucial to prevent mold and keep it bake-ready!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***R on 4 January 2026*

Excellent quality

### ⭐⭐⭐⭐⭐ Review
*by A***H on 26 April 2022*

I’m very happy with my order. Great quality and delivered much earlier than expected. I highly recommend this seller and proofing basket

### ⭐⭐⭐⭐ Review
*by H***H on 2 June 2024*

Quality of the wood pulp material is superb. It is an excellent product. However one thing they could improve is that they could tell us what is the quantity of dough for this size. I have ordered a larger size and now I can’t return it.

## Frequently Bought Together

- Bulka Oval 750g Groove Banneton Bread Proofing Basket Pressed Wood Pulp, Sourdough Proofing Basket - Non-Stick Batard Brotform Sourdough Bread Baking Supplies, Made in Germany.
- Bulka Large Round 9" 1kg Groove Banneton Bread Proofing Basket Pressed Wood Pulp, Sourdough Proofing Basket - Non-Stick Bread Proofing Bowl Sourdough Bread Baking Supplies, Made in Germany.
- SAINT GERMAIN Premium Hand Crafted Bread Lame for Dough Scoring Knife, Tool Sourdough Slashing with 10 Blades Included Replacement Authentic Leather Protector Cover

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-04*