---
product_id: 31906329
title: "4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848"
brand: "eldons"
price: "VT5472"
currency: VUV
in_stock: true
reviews_count: 8
url: https://www.desertcart.vu/products/31906329-4-oz-encapsulated-citric-acid-or-sausage-tang-for-sausage
store_origin: VU
region: Vanuatu
---

# Clear usage directions included Adds authentic fermented tang 4 oz for up to 50 lbs meat 4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848

**Brand:** eldons
**Price:** VT5472
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate Every Bite with the Perfect Tang!

## Quick Answers

- **What is this?** 4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848 by eldons
- **How much does it cost?** VT5472 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/31906329-4-oz-encapsulated-citric-acid-or-sausage-tang-for-sausage)

## Best For

- eldons enthusiasts

## Why This Product

- Trusted eldons brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Tang Control:** Perfectly measured 4 oz size to flavor up to 50 pounds of meat, ensuring consistent taste every batch.
- • **User-Friendly Packaging:** Compact and easy-to-use container with clear directions, making curing and flavoring hassle-free for pros and hobbyists alike.
- • **Trusted Quality & Ratings:** Backed by a 4.6-star rating and Eldon's Sausage and Jerky Supply expertise, join thousands who’ve perfected their craft.
- • **Authentic Fermented Flavor:** Imbues your sausages with that coveted dry-cure tang, elevating summer sausage, salami, pepperoni, and more.
- • **Versatile Sausage Enhancer:** Ideal for a wide range of cured meats including snack sticks, slim jimmys, and landjaegers—your secret weapon for gourmet results.

## Overview

This 4 oz encapsulated citric acid is expertly designed to add a precise, authentic tangy flavor to up to 50 pounds of meat, replicating the fermented notes of dry-cured sausages. Ideal for enhancing summer sausage, salami, pepperoni, and more, it comes with clear usage instructions and is highly rated by sausage makers seeking consistent, professional-quality results.

## Description

desertcart.com : 4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848 : Grocery & Gourmet Food

Review: Perfection - Gives a great taste to your summer sausage.
Review: Works well - better choice for Citric Acid needs

## Features

- Adds that tang or tangy flavor to your snack sticks and summer sausages
- Adds that fermented flavor to smoked sausage similar to dry cure
- Use it to put a tang in summer, salami, pepperoni, slim jimmy, landjaeger, etc
- 4 oz Size for up to 50 pounds of meat.
- Directions included on label.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B01IML2YCK |
| Best Sellers Rank | #197,041 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,429 in Meat Seasonings |
| Customer Reviews | 4.6 4.6 out of 5 stars (185) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Eldon's Sausage and Jerky Supply |
| Package Dimensions  | 5.47 x 3.74 x 0.79 inches; 4 ounces |
| UPC  | 060094208485 |
| Units  | 4.0 Ounce |

## Product Details

- **Brand:** Eldons
- **Item Form:** Sticks
- **Number of Items:** 1
- **Produce sold as:** Pre-packaged
- **Unit Count:** 4.0 Ounce

## Images

![4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848 - Image 1](https://m.media-amazon.com/images/I/91JzRALvFfL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfection
*by J***E on February 5, 2026*

Gives a great taste to your summer sausage.

### ⭐⭐⭐⭐⭐ Works well
*by C***R on July 21, 2025*

better choice for Citric Acid needs

### ⭐⭐⭐⭐⭐ Need a new set of teeth for casing
*by R***R on February 20, 2026*

Tough as heck. I made kalbalsa in my meat smoker. The meat was great and the casing was hard as a rock

## Frequently Bought Together

- 4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848
- LEM Products Mahogany Fibrous Casings, 2 ½ Inches x 20 Inches, Non-Edible Sausage Casings, Stuffs Approximately 3 Pounds Per Casing, Great for Summer Sausage, Pepperoni, and Salami, 25 Count Pack
- A.C. Legg Blend 114 Summer Sausage Seasoning, 18 Ounce - with Cure

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**Shop now:** [https://www.desertcart.vu/products/31906329-4-oz-encapsulated-citric-acid-or-sausage-tang-for-sausage](https://www.desertcart.vu/products/31906329-4-oz-encapsulated-citric-acid-or-sausage-tang-for-sausage)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-08*