---
product_id: 322861617
title: "YAMASAN KYOTO UJI Soy Sauce -Smoked Neoteric- 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)"
brand: "yamasan kyoto uji"
price: "VT16678"
currency: VUV
in_stock: true
reviews_count: 7
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.vu/products/322861617-yamasan-kyoto-uji-soy-sauce-smoked-neoteric-500-days-aged
store_origin: VU
region: Vanuatu
---

# 8-9 hrs slow-smoked over oak, beech & Sakura woods Non-GMO soybeans & wheat, no additives 500+ days natural barrel aging for deep umami YAMASAN KYOTO UJI Soy Sauce -Smoked Neoteric- 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

**Brand:** yamasan kyoto uji
**Price:** VT16678
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your palate with Japan’s smoky umami masterpiece 🌿

## Quick Answers

- **What is this?** YAMASAN KYOTO UJI Soy Sauce -Smoked Neoteric- 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) by yamasan kyoto uji
- **How much does it cost?** VT16678 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/322861617-yamasan-kyoto-uji-soy-sauce-smoked-neoteric-500-days-aged)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure, Non-GMO Ingredients:** Sourced from trusted Japanese growers, with sun-dried sea salt and pristine river water for a clean, natural finish.
- • **Iconic Tatsuno Region Legacy:** Brewed in one of Japan’s top soy sauce regions, this sauce carries 400 years of soy craftsmanship in every bottle.
- • **Masterfully Smoked for 9 Hours:** Experience an authentic smoky aroma crafted from a unique blend of oak, beech, and Sakura woods—no artificial flavors here.
- • **500 Days of Barrel-Aged Perfection:** Slowly matured through six seasons in wooden barrels, unlocking layers of rich umami and complexity that elevate every dish.
- • **Handmade by 100+ Year-Old Tradition:** Crafted by skilled Japanese artisans using time-honored techniques, ensuring every drop is a testament to heritage and precision.

## Overview

YAMASAN KYOTO UJI Smoked Neoteric Soy Sauce is a 360ml artisanal condiment, naturally brewed and slow-smoked over premium woods for 8-9 hours, then aged over 500 days in wooden barrels. Made from non-GMO soybeans and wheat with no additives, this handcrafted Japanese soy sauce delivers a deep, smoky umami flavor rooted in over a century of traditional craftsmanship from the historic Tatsuno region.

## Description

YAMASAN KYOTO UJI Soy Sauce -Smoked Neoteric- 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) : desertcart.co.uk: Grocery

Review: The smoke is smoking - The most amazing soy with a true smokey edge, the smokey taste is just as if youve inhaled oak smoke in an autumn forest, the soy is deep and rich, its great on salmon, this is one for a true soy connoisseur, like expensive wine, you have to know your soy from your cheap sachets.
Review: Very very good quality taste best ever - The very best soya sauce ever . Delicious smoked BBQ taste 😋. Low Salt . Value for money. Top Restaurant Quality.

## Features

- ASTONISHINGLY SMOKY FLAVOR – NATURALLY CRAFTED SMOKED SOY SAUCE - Our smoked soy sauce delivers a rich, aromatic flavor without the use of artificial smoke or aroma chemicals. We slow-smoke authentic Koikuchi soy sauce for 8–9 hours over a carefully selected blend of oak, beech, and Sakura woods—the perfect trio to create an irresistibly deep and balanced smoky aroma. A single drop elevates dishes with a savory, elegant finish. Especially delicious when paired with olive oil, grilled foods, and raw preparations.
- WHY OUR SMOKED SHOYU IS AUTHENTIC - This is true artisan soy sauce—made only from the simplest, natural ingredients and brewed without any additives. Aged gently through six seasons (over 500 days) in wooden barrels, this barrel aged soy sauce develops layers of umami, depth, and aroma that are impossible to replicate. Experience the flavor transformation of smoked shoyu soy sauce matured through time, nature, and craftsmanship.
- ARTISANAL, SLOW-HANDMADE SHOYU - Our smoked shoyu is created by experienced Japanese craftsmen who follow traditional techniques passed down for over 100 years. It’s a labor-intensive process that cannot be reproduced by modern automation. The brew evolves with the changing climate and geography, requiring skilled hands and honed senses to monitor and perfect it at every stage.
- SELECT FINE INGREDIENTS – NON-GMO & PURE - We source non-GMO soybeans and wheat from trusted growers across Japan, adjusting the blend ratios based on seasonal variations to ensure the highest quality each year. Our natural sea salt is sun-dried, and our water is sourced from the ultra-soft, pristine Ibo River—creating the perfect conditions for brewing premium smoked soy sauce with a mellow finish.
- TATSUNO REGION – A HISTORIC SHOYU HERITAGE - Crafted in the heart of Tatsuno, a region with over 400 years of soy sauce brewing history, our smoked shoyu reflects the richness of its origin. The climate, natural resources, and legacy of craftsmanship make Tatsuno one of Japan’s top three soy sauce-producing regions. This heritage lives on in every bottle of our artisan soy sauce.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08HN2YPV4 |
| ASIN  | B08HN2YPV4 |
| Allergen Information | Contains: Gluten |
| Best Sellers Rank | 17,222 in Grocery ( See Top 100 in Grocery ) 41 in Soy Sauce |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Bottle |
| Country of Origin | Japan |
| Country of origin  | Japan |
| Cuisine | Asian |
| Customer Reviews | 4.6 4.6 out of 5 stars (397) |
| Customer reviews | 4.6 4.6 out of 5 stars (397) |
| Flavour | Smoked |
| Item Package Weight | 0.64 Kilograms |
| Item Weight | 12.2 Ounces |
| Manufacturer | YAMASAN KYOTO UJI |
| Manufacturer  | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Product Dimensions  | 20 x 6 x 6 cm; 345.86 g |
| Size | 360 ml (Pack of 1) |
| Specialty | no_genetic_engineering |
| Unit Count | 360.0 millilitre |

## Product Details

- **Allergen information:** Contains: Gluten
- **Brand:** YAMASAN KYOTO UJI
- **Flavour:** Smoked
- **Item weight:** 12.2 Ounces
- **Number of items:** 1
- **Package information:** Bottle
- **Package weight:** 0.64 Kilograms
- **Speciality:** no_genetic_engineering
- **Unit count:** 360.0 millilitre

## Images

![YAMASAN KYOTO UJI Soy Sauce -Smoked Neoteric- 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) - Image 1](https://m.media-amazon.com/images/I/61PlhRUkNrL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: is this considered a black soy sauce?**
A: I'm not one to judge solely by color.

**Q: Is this usukuchi shoyu?**
A: I do not believe it is. The color is darker than usukuchi soy sauce and not as salty. I use it for dipping.

**Q: is there sea salt in this?**
A: Thank you for your inquiry.
The Ingredients for this product is Soy, wheat, salt. The salt used is salt obtained by evaporating seawater.

**Q: Is alcohol on the ingredients list?**
A: No, it isn't. The ingredients are only soybean(Non-GMO), wheat(Non-GMO), and salt.
Made by the natural brewing method without adding alcohol.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The smoke is smoking
*by A***A on 3 February 2026*

The most amazing soy with a true smokey edge, the smokey taste is just as if youve inhaled oak smoke in an autumn forest, the soy is deep and rich, its great on salmon, this is one for a true soy connoisseur, like expensive wine, you have to know your soy from your cheap sachets.

### ⭐⭐⭐⭐⭐ Very very good quality taste best ever
*by M***T on 15 January 2025*

The very best soya sauce ever . Delicious smoked BBQ taste 😋. Low Salt . Value for money. Top Restaurant Quality.

### ⭐⭐⭐⭐⭐ Review
*by C***R on 23 October 2023*

Review for Soy Sauce Smoked Neoteric Purchased from YAMASAN KYOTO UJI, this slow-smoked, 500-day aged soy sauce is a standout in my kitchen. Its package is a stylish 12.17 Fl Oz bottle, but what's inside is even better: Taste & Quality: It boasts a rich, smoky twist due to natural brewing and no artificial ingredients. Authenticity: Made in Japan, it represents the art of traditional soy sauce brewing, using pure Ibo River water from Tatsuno. Versatility: This isn't just a condiment. It's perfect for stir-fries, marinades, grilling, roasting, and even salads. Philosophy: The brewery's dedication to natural fermentation and age-old methods is commendable, though it comes with a premium price and limited availability. Conclusion: The Soy Sauce Smoked Neoteric is a premium, authentic choice for those looking to enhance their dishes. Its price reflects its unique quality. 5 stars from me!

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-11*