---
product_id: 32614890
title: "Cast Elegance Pizza Stone for Oven, Stove & Outdoor Grilling - 16” inch Round Baking Stones - Durable Cordierite Pizza Pan & Thermal Shock Resistant - Perfect for Crisp Crust Pizza, Bread & More"
brand: "cast elegance"
price: "VT10998"
currency: VUV
in_stock: false
reviews_count: 5
url: https://www.desertcart.vu/products/32614890-cast-elegance-pizza-stone-for-oven-stove-and-outdoor-grilling
store_origin: VU
region: Vanuatu
---

# 16” Diameter 5/8” Thickness Thermal Shock Resistant Cast Elegance Pizza Stone for Oven, Stove & Outdoor Grilling - 16” inch Round Baking Stones - Durable Cordierite Pizza Pan & Thermal Shock Resistant - Perfect for Crisp Crust Pizza, Bread & More

**Brand:** cast elegance
**Price:** VT10998
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Elevate Your Pizza Game—Because You Deserve the Best!

## Quick Answers

- **What is this?** Cast Elegance Pizza Stone for Oven, Stove & Outdoor Grilling - 16” inch Round Baking Stones - Durable Cordierite Pizza Pan & Thermal Shock Resistant - Perfect for Crisp Crust Pizza, Bread & More by cast elegance
- **How much does it cost?** VT10998 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/32614890-cast-elegance-pizza-stone-for-oven-stove-and-outdoor-grilling)

## Best For

- cast elegance enthusiasts

## Why This Product

- Trusted cast elegance brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Long-Lasting:** Crafted from premium Thermarite for superior heat retention.
- • **Crispy Crust Every Time:** Achieve that perfect pizzeria crunch at home!
- • **Easy to Clean & Maintain:** Simply wipe down with a damp cloth—no fuss, no mess!
- • **Versatile Cooking Options:** Ideal for ovens, grills, and outdoor adventures.
- • **Essential for Culinary Creatives:** Includes a scraper for effortless prep and cleanup.

## Overview

This 16-inch round pizza stone is made from durable Thermarite, designed for optimal heat retention and thermal shock resistance. Perfect for creating crispy crusts at home, it’s versatile enough for indoor ovens and outdoor grilling. Easy to clean and maintain, it includes a scraper for added convenience.

## Description

desertcart.com: Cast Elegance Pizza Stone for Oven, Stove & Outdoor Grilling - 16” inch Round Baking Stones - Durable Cordierite Pizza Pan & Thermal Shock Resistant - Perfect for Crisp Crust Pizza, Bread & More : Patio, Lawn & Garden

Review: A must own if you like making your own pizza - This is the best pizza stone I've ever bought,I've bought a couple over the years,its 2yrs now since I got it,never had any issue with it,I made sure my pizza stone is always 500° before I put the dough on it,but before I put my dough on, I sprinkle just a little bit of cornmeal to prevent the dough from sticking, ived used plenty of pizza stone and never came across one that the dough doesn't stick. My pizza comes out perfect every time,this pizza stone never failed me before,the stone does not stay pearly white and clean as the manufacturer's says, everything scrapes off easily when cleaning,I scrape mines when it's still warm ,but never had a problem scraping it even when it totally cooled down, I dont wash it or put oil on it, like I said earlier I make sure my stone is 500° before I put my dough on,for 2 main reason, to kill any bacteria and perfect crust, I just bought another one.got tierd of waiting for one pizza to be done to do another,wings and pizza night got a whole lot easier. I had the pizza stone in temperature above 800° and the thought never crossed my mind it might cracked, its very thick and high quality stone.i would strongly recommend it, little pricey but the results are priceless
Review: A BBQ Must Have! - We used this pizza stone for the first time over the weekend and had fantastic results. We made a few different kinds of pizza, they all had a nice crispy crust and were delicious! Since we had never used a pizza stone on our Komodo grill before, we give all the credit to this pizza stone for our amazing results. We used Bobbly Flay's Basic Pizza Dough recipe that makes two 14 inch pizzas, it uses instant yeast so it only needs to rise for an hour and ten minutes total, so fresh homemade pizza is ready in no time! The pizza stone was very well packaged for shipping. We did have to contact customer service for a very minor issue, as we did not receive the scraper, I was really surprised that I received a reply in only a few hours, especially since I sent an email to them late on a Saturday afternoon, great customer service! Great for summer BBQs where everyone can make their own pizzas, as pizzas only take minutes to cook. We've only used it once so far, but look forward to experimenting with it and using it for years to come! This is a quality product for a fantastic price with great customer service and is made in the USA, what more can you ask for??!!

## Features

- Crispy Crust: Make restaurant-quality pizzas at home without the need of a bulky wood-fired or brick pizza oven. Our 5/8th inch thick (0.625 inches) Thermarite pizza stone will get perfect crispness
- Extreme Versatility: Clean with a damp cloth (no soap or water) when finished. Our Pizza Stones are odorless and food safe; great for both indoor cooking, and outdoor charcoal or gas (propane) grilling
- Superior Durability and Heat Retention: Thermarite is durable, strong, and has superior thermal shock ability making our stone safe for both grills and ovens and an upgrade from flimsy steel pizza pans
- Essential Tools For Culinary Artists: Includes a scraper for cutting and cleaning ; use parchment paper sheets if using fresh or home made dough
- Why Thickness is Crucial: To craft a perfect, pizzeria-quality crunchy bite, it's all in the thickness. The 5/8th inch thickness with Thermarite is perfect tool to absorb moisture, get crisp crust, and easy transfer from peel to oven

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01GW4CDOS |
| Best Sellers Rank | #369,935 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #164 in Pizza Grilling Stones |
| Brand Name | Cast Elegance |
| Color | Beige |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,907) |
| Item Dimensions L x W x Thickness | 16"L x 16"W x 0.63"Th |
| Item Weight | 7.4 Pounds |
| Manufacturer | Cast Elegance |
| Manufacturer Part Number | 1 |
| Maximum Temperature | 2000 Degrees Fahrenheit |
| Model Number | Nur Pizza Stein |
| Product Care Instructions | Wipe with Damp Cloth |
| Shape | Round |
| Size | Round - 16" |
| UPC | 860006256906 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Cast Elegance
- **Color:** Beige
- **Maximum Temperature:** 2000 Degrees Fahrenheit
- **Product Care Instructions:** Wipe with Damp Cloth
- **Shape:** Round

## Images

![Cast Elegance Pizza Stone for Oven, Stove & Outdoor Grilling - 16” inch Round Baking Stones - Durable Cordierite Pizza Pan & Thermal Shock Resistant - Perfect for Crisp Crust Pizza, Bread & More - Image 1](https://m.media-amazon.com/images/I/81VAt0Li55L.jpg)
![Cast Elegance Pizza Stone for Oven, Stove & Outdoor Grilling - 16” inch Round Baking Stones - Durable Cordierite Pizza Pan & Thermal Shock Resistant - Perfect for Crisp Crust Pizza, Bread & More - Image 2](https://m.media-amazon.com/images/I/812q6yjTvqL.jpg)
![Cast Elegance Pizza Stone for Oven, Stove & Outdoor Grilling - 16” inch Round Baking Stones - Durable Cordierite Pizza Pan & Thermal Shock Resistant - Perfect for Crisp Crust Pizza, Bread & More - Image 3](https://m.media-amazon.com/images/I/81u1wpD5u1L.jpg)
![Cast Elegance Pizza Stone for Oven, Stove & Outdoor Grilling - 16” inch Round Baking Stones - Durable Cordierite Pizza Pan & Thermal Shock Resistant - Perfect for Crisp Crust Pizza, Bread & More - Image 4](https://m.media-amazon.com/images/I/711I6oH9l-L.jpg)
![Cast Elegance Pizza Stone for Oven, Stove & Outdoor Grilling - 16” inch Round Baking Stones - Durable Cordierite Pizza Pan & Thermal Shock Resistant - Perfect for Crisp Crust Pizza, Bread & More - Image 5](https://m.media-amazon.com/images/I/91wnXO21eEL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Other company's pizza stone reviews say that they break. How can I be sure yours does not have the same problem? I want  something that will last.**
A: Yes, we have had broken stones, I would have to believe a lot less broken stones than other companies. The shipping folks throw them around like frisbees sometimes. The difference is that as a small business, I take care of my customers and am only a phone call or an email away. When a customer has a problem,  i send them a new stone, no questions asked. If you read the reviews, you will see that I take care of customers and while this is straight out of my profits, it has generated a lot of goodwill for my company. I buy online all of the time and I have found that not many companies will answer the phone or respond to an email. I answer the phone, I answer the emails, I am the owner. I treat people like I want to be treated. I am proud of my customer support  and I often tell my 5 daughters that if they ever want to go into business, you have to treat customers with respect and with honesty. After all, isn't that what life is about?

**Q: Can it be sprayed with water in the oven while hot**
A: Yes, this is the only stone on the market that can withstand that type of treatment. There is a video that shows a Thermarite stone being taken out of the oven and having ice dumped on it with the accompanying steam. It is in the review by Katie Smith if you are interested. To my knowledge, this would break all other stones. A bit of caution, water in a hot oven may warp the bottom of the oven, that can happen if there is too much water on the bottom of the oven.

**Q: What is this made of?**
A: This pizza stone is made from a very high quality proprietary blend of minerals mainly consisting of cordierite. Cordierite is a magnesium iron aluminum cyclosilicate which occurs naturally in contact with peltic rock formations. It is also found in conjunction with granite magmas and a host of other geological formations. With the geological stuff out of the way, we use it in our product because of its superior durability when used in high heat applications such as kilns and of course pizza stones. It is certified safe to use by the USDA, the EU, ROHS testing and  German LFGB testing.  Cast Elegance selected this as our product because it is very tough and will not break like the last 3 stones I bought. As the owner, I use it in my home  to cook pizza and bread to feed my children - it has to be tough and it has to be safe or I wouldn't use it!

**Q: I have never cooked on a pizza stone before, what suggestions do you have for getting started?**
A: CastElegance will send you an email with a 31 page recipe Ebook attached.  The recipes are easy to make and are quite delicious.  Read the Care and Use section carefully.  It is important to know that a WET stone will not work and a COLD stone will not work!  If the stone is wet, dry the stone in the oven at 450F for 60 minutes before using.  Always preheat the stone for 30 minutes before putting food on it.  Never wash with soap or any chemicals and never put the stone in the dishwasher.  If you follow these basic steps you should have great results.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A must own if you like making your own pizza
*by A***R on September 10, 2019*

This is the best pizza stone I've ever bought,I've bought a couple over the years,its 2yrs now since I got it,never had any issue with it,I made sure my pizza stone is always 500° before I put the dough on it,but before I put my dough on, I sprinkle just a little bit of cornmeal to prevent the dough from sticking, ived used plenty of pizza stone and never came across one that the dough doesn't stick. My pizza comes out perfect every time,this pizza stone never failed me before,the stone does not stay pearly white and clean as the manufacturer's says, everything scrapes off easily when cleaning,I scrape mines when it's still warm ,but never had a problem scraping it even when it totally cooled down, I dont wash it or put oil on it, like I said earlier I make sure my stone is 500° before I put my dough on,for 2 main reason, to kill any bacteria and perfect crust, I just bought another one.got tierd of waiting for one pizza to be done to do another,wings and pizza night got a whole lot easier. I had the pizza stone in temperature above 800° and the thought never crossed my mind it might cracked, its very thick and high quality stone.i would strongly recommend it, little pricey but the results are priceless

### ⭐⭐⭐⭐⭐ A BBQ Must Have!
*by S***C on June 26, 2017*

We used this pizza stone for the first time over the weekend and had fantastic results. We made a few different kinds of pizza, they all had a nice crispy crust and were delicious! Since we had never used a pizza stone on our Komodo grill before, we give all the credit to this pizza stone for our amazing results. We used Bobbly Flay's Basic Pizza Dough recipe that makes two 14 inch pizzas, it uses instant yeast so it only needs to rise for an hour and ten minutes total, so fresh homemade pizza is ready in no time! The pizza stone was very well packaged for shipping. We did have to contact customer service for a very minor issue, as we did not receive the scraper, I was really surprised that I received a reply in only a few hours, especially since I sent an email to them late on a Saturday afternoon, great customer service! Great for summer BBQs where everyone can make their own pizzas, as pizzas only take minutes to cook. We've only used it once so far, but look forward to experimenting with it and using it for years to come! This is a quality product for a fantastic price with great customer service and is made in the USA, what more can you ask for??!!

### ⭐⭐⭐⭐⭐ A great pizza stone; not sure what troubles others are having
*by M***M on April 2, 2019*

Used to have a Pampered Chef off of Craigslist; it worked well, but did not tolerate 500 F very well, and cracked after a few months. Got this one. Seasoned according to instructions: and away we went. Noticed with first pizza that the stone holds heat far better than the PC one. Following that, the time to bake the pizza dropped at least two minutes for a thin crust. Ended up with a very crispy crust, boarding on burnt. Next one, dropped the time another minute: perfect crispness across entire pie. Also, I'm using the Frederica Trading Bamboo Pizza Peel: that is a great peel! So far so good. Let me add: not sure how some people can have some really unusual problems, but here's a guess: they omitted seasoning the stone. Follow the instructions, and you're good to go. Similarly, you will accumulate burn marks over time from the stone. The people who whine about black marks on the stone don't understand what you do: those marks are completely typical, and unable to hurt you from repeat baking. No smells. No stickiness. PREHEAT THE STONE . But, you do need to use a little corn meal on your before you slide the pie onto the stone. Besides ensuring that you won't accidentally have the pizza stick to the stone, it makes removing the pie with a peel very easy.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-08*