---
product_id: 334322640
title: "Dry Age Bag for Beef Steak. Easily Create Delicious DIY Aged Meat. Breathable Membrane Kit, Lab Tested Safe & Effective 5pcs. 8x12 in (20x30 cm), 1-4 lb 0.5-2 kg - Artisan Meat LAB"
brand: "artisan meat lab"
price: "VT13612"
currency: VUV
in_stock: true
reviews_count: 13
category: "Artisan Meat Lab"
url: https://www.desertcart.vu/products/334322640-dry-age-bag-for-beef-steak-easily-create-delicious-diy
store_origin: VU
region: Vanuatu
---

# Ages steak perfectly in 3-4 weeks 8x12 in bags fit 1-4 lb cuts Lab-tested safe & effective membrane Dry Age Bag for Beef Steak. Easily Create Delicious DIY Aged Meat. Breathable Membrane Kit, Lab Tested Safe & Effective 5pcs. 8x12 in (20x30 cm), 1-4 lb 0.5-2 kg - Artisan Meat LAB

**Brand:** artisan meat lab
**Price:** VT13612
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your steak game—DIY dry aging made foolproof and delicious!

## Quick Answers

- **What is this?** Dry Age Bag for Beef Steak. Easily Create Delicious DIY Aged Meat. Breathable Membrane Kit, Lab Tested Safe & Effective 5pcs. 8x12 in (20x30 cm), 1-4 lb 0.5-2 kg - Artisan Meat LAB by artisan meat lab
- **How much does it cost?** VT13612 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/334322640-dry-age-bag-for-beef-steak-easily-create-delicious-diy)

## Best For

- artisan meat lab enthusiasts

## Why This Product

- Trusted artisan meat lab brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Inclusive Kit:** Includes 5 bags, sealing strips, start date stickers, and easy instructions—start aging immediately.
- • **Gift-Worthy Gourmet:** The ultimate present for steak lovers, BBQ fanatics, and culinary DIYers craving premium flavor.
- • **Perfect Portion Size:** Bags sized to hold 1-4 lbs (0.5-2 kg) for ideal aging batches.
- • **Safe & Breathable Membrane:** Lab-tested membrane ensures moisture release and oxygen exchange without contamination.
- • **Pro-Level Dry Aging at Home:** Transform ordinary beef into gourmet aged steak with ease.

## Overview

The Artisan Meat LAB Dry Age Bag kit offers 5 lab-tested breathable membrane bags sized 8x12 inches, designed to safely dry age 1-4 lb beef cuts at home. This all-in-one kit includes sealing strips and start date stickers, enabling professional-quality aging in just 3-4 weeks. Perfect for culinary enthusiasts seeking premium aged steak without the restaurant price tag.

## Description

desertcart.com: Dry Age Bag for Beef Steak. Easily Create Delicious DIY Aged Meat. Breathable Membrane Kit, Lab Tested Safe & Effective 5pcs. 8x12 in (20x30 cm), 1-4 lb 0.5-2 kg - Artisan Meat LAB : Home & Kitchen

Review: Great product - Great product meet my expectations
Review: You get what you pay for - You get what you pay for

## Features

- MAKE DELICIOUS AGE STEAKS with this kit. It has everything you need to professionally age meat for the ultimate mouth-watering flavor. Includes 5 dry age bags, 5 sealing strips, 5 start date stickers, and a friendly illustrated instruction booklet. Start dry-aging immediately without having to wait or buy additional supplies.
- CONVENIENT SIZE 8x12 in (20x30 cm) bags that can easily hold 1-4 pound (0.5-2 kg) cuts of beef or other meat. Simply insert the meat in the bag, seal with your vacuum sealer or use the immersion (Archimedes's principle) method, affix the start date label, and let age to perfection. Don't consume another steak until you try this kit.
- AMAZING RESULT fully aging steaks in just 3-4 weeks. Our membrane dry age bags are the safest in the industry. The dry-age bag creates a natural bond with proteins in the meat. This allows moisture release and oxygen exchange. It's the best way to get amazing aged beef while maintaining outstanding safety.
- DON’T RISK YOUR STEAK! Using a simple cheesecloth or dry age wraps for meat will not do for proper dry aging. If you dry age without the vacuum sealer, it is too easy for the unwanted odors and bacteria to affect and ruin your perfect gourmet meat. Avoid disappointment and choose Artisan Meat Lab’s dry age meat bags. They take away the risk of contamination and assure the most wanted result for the fraction of the market price of dry age meat.
- GREAT GIFT IDEA for anyone who loves steak, BBQ, grilling, or clever DIY cooking and food preparation. Just right for birthday gift, holiday present, anniversary, or Father's Day. Get yours now while we have this very popular premium meat aging kit in plentiful supply. It's selling quickly as word spreads on social media.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B097YLW9D6 |
| Best Sellers Rank | #199,874 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #387 in Vacuum Sealer Bags #12,414 in Small Appliance Parts & Accessories |
| Customer Reviews | 4.0 4.0 out of 5 stars (144) |
| Date First Available | June 25, 2021 |
| Item Weight | 7.8 ounces |
| Manufacturer | Artisan Meat LAB |

## Product Details

- **Brand:** Artisan Meat LAB
- **Color:** Clear
- **Manufacturer:** Artisan Meat LAB

## Images

![Dry Age Bag for Beef Steak. Easily Create Delicious DIY Aged Meat. Breathable Membrane Kit, Lab Tested Safe & Effective 5pcs. 8x12 in (20x30 cm), 1-4 lb 0.5-2 kg - Artisan Meat LAB - Image 1](https://m.media-amazon.com/images/I/91DGby+IoJS.jpg)
![Dry Age Bag for Beef Steak. Easily Create Delicious DIY Aged Meat. Breathable Membrane Kit, Lab Tested Safe & Effective 5pcs. 8x12 in (20x30 cm), 1-4 lb 0.5-2 kg - Artisan Meat LAB - Image 2](https://m.media-amazon.com/images/I/A1jQQejDUnL.jpg)
![Dry Age Bag for Beef Steak. Easily Create Delicious DIY Aged Meat. Breathable Membrane Kit, Lab Tested Safe & Effective 5pcs. 8x12 in (20x30 cm), 1-4 lb 0.5-2 kg - Artisan Meat LAB - Image 3](https://m.media-amazon.com/images/I/91A3U1j-EkL.jpg)
![Dry Age Bag for Beef Steak. Easily Create Delicious DIY Aged Meat. Breathable Membrane Kit, Lab Tested Safe & Effective 5pcs. 8x12 in (20x30 cm), 1-4 lb 0.5-2 kg - Artisan Meat LAB - Image 4](https://m.media-amazon.com/images/I/9146RKkwG0L.jpg)
![Dry Age Bag for Beef Steak. Easily Create Delicious DIY Aged Meat. Breathable Membrane Kit, Lab Tested Safe & Effective 5pcs. 8x12 in (20x30 cm), 1-4 lb 0.5-2 kg - Artisan Meat LAB - Image 5](https://m.media-amazon.com/images/I/91rcvth5YPL.jpg)

## Questions & Answers

**Q: Can I use these bags for cut steaks?**
A: The surface of the meat dries out during maturation. After maturing, the dried surface must be trimmed. If you use small steak cuts you won't have meat left for a normal steak :) We recommend using a sub-primal cut of meat.

**Q: can these bags be used for cut steaks or does it have to be a sub-primal cut like the IMAi bags?**
A: These are the same bags as the brand you mention. They are made of the same material and work in the same way. We recommend using a sub-primal cut of meat.

**Q: Can these bags be used to dry age with coats of salt and spices or must it be unseasoned?**
A: In my humble opinion don’t do anything to the meat. You’re going to trim off a pretty substantial amount of crust including any salt or seasoning that you put on anyway.

**Q: Can these bags be used with chamber vacuum sealers?**
A: Yes, dry age bags can be used with chamber vacuum sealers. In fact, chamber vacuum sealers are often recommended for using with dry age bags because they can achieve a stronger vacuum than external vacuum sealers, which can help to create a better seal and remove more air from the bag.

When using a chamber vacuum sealer with dry age bags, it's important to follow the manufacturer's instructions carefully, as the specific settings and procedures may vary depending on the machine. Generally, you will need to place the dry age bag inside the chamber of the vacuum sealer and close the lid. Then, you can activate the vacuum cycle, which will remove the air from the chamber and the bag, creating a tight seal.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great product
*by K***H on September 16, 2025*

Great product meet my expectations

### ⭐⭐⭐⭐ You get what you pay for
*by A***L on December 2, 2022*

You get what you pay for

### ⭐⭐⭐⭐⭐ Love this product
*by T***Y on May 21, 2025*

I have used these multiple times without any issues. I have seen reviewers who have had issues but if you follow instructions it works as expected

## Frequently Bought Together

- Dry Aging Bags for Meat Vacuum Sealer no Required easily create Dry Age Meat at Home breathable membrane KIT 5pcs 8x16 in (20x40cm) 1-5lb up to 2.5kg
- DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-16*