---
product_id: 33439041
title: "Non-Stick Fried and Poached Egg and Pancake Cooking Rings, Round Shaped, PFOA and BPA Free, Set of 2"
brand: "hic kitchen"
price: "VT4384"
currency: VUV
in_stock: true
reviews_count: 10
category: "Hic Kitchen"
url: https://www.desertcart.vu/products/33439041-non-stick-fried-and-poached-egg-and-pancake-cooking-rings
store_origin: VU
region: Vanuatu
---

# 3.75-inch perfect round size Heat-safe up to 430°F PFOA & BPA free non-stick coating Non-Stick Fried and Poached Egg and Pancake Cooking Rings, Round Shaped, PFOA and BPA Free, Set of 2

**Brand:** hic kitchen
**Price:** VT4384
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your breakfast game with precision and style!

## Quick Answers

- **What is this?** Non-Stick Fried and Poached Egg and Pancake Cooking Rings, Round Shaped, PFOA and BPA Free, Set of 2 by hic kitchen
- **How much does it cost?** VT4384 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/33439041-non-stick-fried-and-poached-egg-and-pancake-cooking-rings)

## Best For

- hic kitchen enthusiasts

## Why This Product

- Trusted hic kitchen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Easy Care:** Carbon steel build with hand-wash only care ensures long-lasting performance without toxic chemicals.
- • **Safe & Smart Design:** Stay-cool foldable handles protect your hands and save kitchen space.
- • **Health-Conscious Cooking:** Premium non-stick surface lets you use less oil, keeping your meals lighter and cleaner.
- • **Versatile Morning Essential:** Ideal for eggs benedict, crepes, pancakes, and more—your all-day breakfast upgrade.
- • **Flawless Breakfast Presentation:** Create perfectly round eggs and pancakes every time for Instagram-worthy meals.

## Overview

HIC Kitchen Non-Stick Egg Rings are a set of two 3.75-inch diameter carbon steel rings with premium PFOA- and BPA-free non-stick coating. Designed for perfectly round fried or poached eggs and uniform pancakes, they feature stay-cool foldable handles for safe handling and compact storage. Heat-safe up to 430°F, these versatile kitchen tools promote healthier cooking with less oil and are easy to clean by hand. Ideal for professional-quality breakfast presentations and family-friendly cooking.

## Description

HIC Kitchen’s Non-Stick Egg Rings shape perfectly round eggs the easy way. At 3.75-inches in diameter, these cool gadgets are perfectly sized for classic breakfast sandwiches, and double nicely as a pancake mold for uniform-sized pancakes, too! The premium non-stick coating (PFOA and BPA free) allows for healthier low-fat cooking using less oil and easier food release. Simple to use. Heat a fry pan and give the pan and the inside of each Egg Ring an ample coating of cooking oil. Place rings into the hot pan and allow them to heat up. Crack an egg into each egg ring, or spoon in pancake batter. Once cooked, lift the rings by their stay-cool handles. Perfect for fried eggs or poached eggs, and making classic breakfast foods, like eggs benedict, buttermilk pancakes, crepes, and more. The handles fold down for easy, compact storage. More than useful gadgets and gizmos, these must-have kitchen gadgets are the perfect addition to cooking tools for the all day breakfast enthusiast of all ages, especially when cooking with kids. They perform beautifully for lunch or brunch, and for making quick meals at home. Made from carbon steel with premium non-stick coating, HIC Kitchen’s Non-Stick Egg Rings are heat-safe to 430-degrees Fahrenheit, PFOA and BPA free, durable and easy to clean. Hand wash in warm, soapy water. Set of 2 Round Egg Rings. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.

Review: Simple and effective egg poacher - This is a simple but very effective egg poacher. I use a little olive oil to coat the inside of each cup to prevent sticking and the eggs slide right out. Each cup fits a 'large' egg the best. Any bigger and it may spill over the sides. I've used one exactly like this for many years until the non-stick coating began to wear away in a couple of spots. I liked it so much that I re-ordered the same one. I am very happy with this purchase. Update: It's now 4/19/20 and I'm updating my review. As I wrote, after many uses and cycles in the dishwasher, we noticed a little rust on some of the egg cups, so it was time to discard the poacher and move on to a replacement. For the relatively inexpensive price this particular poacher costs, and for the perfect poached eggs it makes, my husband wanted me to buy the same one again. My one issue with the poacher is that it only makes 3 eggs at a time. My husband and daughter are the poached egg lovers in the house and they each like 2 eggs, so the math doesn't work for the same breakfast unless I use 2 poachers. For that reason, I decided to check out other options on desertcart. However, after reading reviews for other poachers, I've concluded that "if it ain't broke, don't fix it". I'm going with my husbands suggestion to re-order and will buy 2 of them if I need to make more than three eggs at a time. Several suggestions I didn't mention in my original review that might be helpful.......... 1. Just a reminder..........that I did mention.........use some kind of fat (oil or butter) to coat the cups. That seems to be important for most egg poachers. You don't have to use a lot. 2. Placed the poacher, without the eggs, into a pan with about 1/2 - 3/4 in. of water. 3. 'Carefully' crack the eggs into each cup. If any of the eggs leaks into the water, once the cover is on, the water will boil up over the eggs. Still good, but not my favorite outcome. That is the reason I suggested NOT to use any eggs bigger than 'LARGE'. 4. I use a pan with a glass lid so I can watch the process. With the cover OFF, bring the water to a boil and then put the cover on. 5. Using a timer: From my experience, cooking time varies between 3 minutes - 3 minutes 20 seconds. My husband and daughter prefer runnier eggs, so I usually go with about 3 min. + 5 or 10 sec.s at most. 6. Remove the cover, put a fork in one of the oval holes to lift up the poacher with the eggs still inside. I hold the poacher with a paper towel and use a non-abrasive spatula to nudge the eggs right onto the toast. The best thing about this poacher is how consistent the eggs turn out!
Review: Perfect soft boiled eggs every time! - This works like a charm. I smear butter in the cups for extra tasty eggs. 1) Bring half inch of water to boil in small fry pan. 2) Smear butter in cups and crack eggs into them. 3) Use fork as a handle (see video in listing) and set tray in boiling water. Eggs will stay dry above the water. 4) Tightly cover with lid (glass preferred for easy viewing). See note. 5) Set timer to 3 min. (you'll adjust your timing with practice). 6) Remove tray using fork and tip out eggs. They should slide out easily. I like to tip a soft boiled egg onto buttered toast. Note: The key is to have a tight fitting lid. If the lid has a vent hole, plug it. Or buy a lid that has a rubber rim specially designed for trapping steam. If the lid is not hot to your touch, something is wrong: either the water is not boiling hard enough or the lid is leaking too much steam. You need hot steam trapped above the eggs. Some reviewers say the cups are too small, but I have used with many brands of eggs and large eggs always fit nicely for me. Some say the eggs stick, but if you coat the cups generously with oil, cooking spray, or butter (my favorite), the eggs won't stick. This is an awesome little kitchen tool that will deliver perfect soft boiled eggs every time.

## Features

- HIC Kitchen’s Non-Stick Egg Rings shape perfectly round fried or poached eggs for delicious breakfast sandwiches and healthier cooking using less oil
- Made from premium non-stick coated carbon steel; PFOA- and BPA-free; set of 2; 3.75-inch diameter; measures 3.75 x 4.5 x 0.5-inches
- Great for other breakfast foods, like eggs benedict, buttermilk pancakes, crepes; stay-cool handle allows easy removal from pan and keeps hands safe
- Coat pan and egg ring well with oil, set ring into heated pan, crack egg into the ring, allow it to cook; great for all ages, and cooking with kids
- Easy to use and clean; heat-safe to 430-degrees Fahrenheit; handle folds down for compact storage; hand wash in warm, soapy water

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00WDTJC5U |
| Best Sellers Rank | #31,036 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #43 in Egg Poachers |
| Customer Reviews | 4.1 4.1 out of 5 stars (2,225) |
| Date First Available | April 20, 2015 |
| Finish Type | Non-Stick |
| Global Trade Identification Number | 00781723431141 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Diameter | 3.75 Inches |
| Item Weight | 1.6 ounces |
| Item model number | 43114 |
| Lid Material | Carbon Steel |
| Manufacturer | HIC-Harold Import Company |
| Product Care Instructions | Hand Wash Only |
| UPC | 781723431141 |
| Unit Count | 2.0 Count |
| With Lid | No |

## Product Details

- **Brand:** HIC Kitchen
- **Color:** Black
- **Item dimensions L x W x H:** 4.5 x 3.75 x 0.5 inches
- **Material:** Carbon Steel
- **Shape:** Round

## Images

![Non-Stick Fried and Poached Egg and Pancake Cooking Rings, Round Shaped, PFOA and BPA Free, Set of 2 - Image 1](https://m.media-amazon.com/images/I/51nEud3tWkL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Simple and effective egg poacher
*by B***N on March 20, 2018*

This is a simple but very effective egg poacher. I use a little olive oil to coat the inside of each cup to prevent sticking and the eggs slide right out. Each cup fits a 'large' egg the best. Any bigger and it may spill over the sides. I've used one exactly like this for many years until the non-stick coating began to wear away in a couple of spots. I liked it so much that I re-ordered the same one. I am very happy with this purchase. Update: It's now 4/19/20 and I'm updating my review. As I wrote, after many uses and cycles in the dishwasher, we noticed a little rust on some of the egg cups, so it was time to discard the poacher and move on to a replacement. For the relatively inexpensive price this particular poacher costs, and for the perfect poached eggs it makes, my husband wanted me to buy the same one again. My one issue with the poacher is that it only makes 3 eggs at a time. My husband and daughter are the poached egg lovers in the house and they each like 2 eggs, so the math doesn't work for the same breakfast unless I use 2 poachers. For that reason, I decided to check out other options on Amazon. However, after reading reviews for other poachers, I've concluded that "if it ain't broke, don't fix it". I'm going with my husbands suggestion to re-order and will buy 2 of them if I need to make more than three eggs at a time. Several suggestions I didn't mention in my original review that might be helpful.......... 1. Just a reminder..........that I did mention.........use some kind of fat (oil or butter) to coat the cups. That seems to be important for most egg poachers. You don't have to use a lot. 2. Placed the poacher, without the eggs, into a pan with about 1/2 - 3/4 in. of water. 3. 'Carefully' crack the eggs into each cup. If any of the eggs leaks into the water, once the cover is on, the water will boil up over the eggs. Still good, but not my favorite outcome. That is the reason I suggested NOT to use any eggs bigger than 'LARGE'. 4. I use a pan with a glass lid so I can watch the process. With the cover OFF, bring the water to a boil and then put the cover on. 5. Using a timer: From my experience, cooking time varies between 3 minutes - 3 minutes 20 seconds. My husband and daughter prefer runnier eggs, so I usually go with about 3 min. + 5 or 10 sec.s at most. 6. Remove the cover, put a fork in one of the oval holes to lift up the poacher with the eggs still inside. I hold the poacher with a paper towel and use a non-abrasive spatula to nudge the eggs right onto the toast. The best thing about this poacher is how consistent the eggs turn out!

### ⭐⭐⭐⭐⭐ Perfect soft boiled eggs every time!
*by P***2 on February 1, 2025*

This works like a charm. I smear butter in the cups for extra tasty eggs. 1) Bring half inch of water to boil in small fry pan. 2) Smear butter in cups and crack eggs into them. 3) Use fork as a handle (see video in listing) and set tray in boiling water. Eggs will stay dry above the water. 4) Tightly cover with lid (glass preferred for easy viewing). See note. 5) Set timer to 3 min. (you'll adjust your timing with practice). 6) Remove tray using fork and tip out eggs. They should slide out easily. I like to tip a soft boiled egg onto buttered toast. Note: The key is to have a tight fitting lid. If the lid has a vent hole, plug it. Or buy a lid that has a rubber rim specially designed for trapping steam. If the lid is not hot to your touch, something is wrong: either the water is not boiling hard enough or the lid is leaking too much steam. You need hot steam trapped above the eggs. Some reviewers say the cups are too small, but I have used with many brands of eggs and large eggs always fit nicely for me. Some say the eggs stick, but if you coat the cups generously with oil, cooking spray, or butter (my favorite), the eggs won't stick. This is an awesome little kitchen tool that will deliver perfect soft boiled eggs every time.

### ⭐⭐⭐⭐ It works for me
*by T***A on November 8, 2024*

My previous poacher worked great (it came with it's own pan), but the non-stick stuff had become nonexistent (it was very old). I couldn't find the exact thing I wanted (pan-poacher unit, non-stick, NOT individual cups, reasonable price), so I tried this. I was not immediately impressed. While it sat down in the old pan nicely and has the little feet so that the cups aren't touching the pan, I oiled it per the instructions, but the sticking was dreadful! There was nothing non-stick about it! But wait - the next time I used cooking spray and it worked great! The next week the handle broke off my old pan! Weird, huh? So, I really committed to trying this gadget in a different pan, and I'm glad I did! I've used it several times with great results. Be aware - I would NOT use this in a non-stick pan. I'm thinking the little metal feet would damage the pan. Anyway, it works well and because I have a pan that works with it, it's a great price. UPDATE: The cups are small. We buy large size eggs, and they are really too big for the cups. It is nearly impossible to get this device in the pan without spilling some of the egg. If you buy medium eggs, it would be fine. If you buy extra large, forget about it.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-04*