--- product_id: 341523280 title: "Oven Rectangular Pizza Stone, 14.5-Inch x 16.5-Inch" brand: "old stone" price: "VT83887" currency: VUV in_stock: true reviews_count: 5 category: "Old Stone" url: https://www.desertcart.vu/products/341523280-oven-rectangular-pizza-stone-14-5-inch-x-16-5 store_origin: VU region: Vanuatu --- # Oven Rectangular Pizza Stone, 14.5-Inch x 16.5-Inch **Brand:** old stone **Price:** VT83887 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Oven Rectangular Pizza Stone, 14.5-Inch x 16.5-Inch by old stone - **How much does it cost?** VT83887 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/341523280-oven-rectangular-pizza-stone-14-5-inch-x-16-5) ## Best For - old stone enthusiasts ## Why This Product - Trusted old stone brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The Old Stone Oven 14-by-16-inch pizza stone meets the needs of crust lovers everywhere with its moisture-absorbing thick bottom, which delivers superior heat retention and distribution for crisper, more satisfying crusts. The stone is made of the same firebrick material that lines blast furnaces and kilns, so it's accustomed to high temperatures, and its porous texture resists cracking caused by thermal shock. The flat surface of the stone easily releases the pizza when cooked, or holds it in place if the stone is used as a serving tray. The stone is also appropriate for baking bread or rolls, and its heat-retaining qualities make it an ideal warming tray for pancakes or potatoes. For those who don't have a tried-and-true pizza recipe to follow, the stone even includes its own recipe collection. Review: Perfect! - I just received my Old Stone Pizza Stone! What a joy. It arrived in perfect condition! I have been turning out the most beautiful bread with it! It is easy to use and it has no offensive odour, and it doesn't stain easily either. It worked well with a layer of Parchment paper or with Loaf pans. The bread comes out with a deeper browned crust... and so beautifully baked. I really am pleased with results this Stone is giving me. Just a note, and I could be wrong, but I found that with a pan of water and the stone it confuses the computer if you are using True Convection. I think that the Stone sets up its own convection because the result is the same either with convection (without the stone) or the stone. Takes the same amount of time and the result seems tastier, more finished with the Stone. Alternately, I wonder if I had the stone too high in the oven and it split the oven in two! The moment I put the bread on straight bake, the oven settled down and indicated the correct temperature, within seconds. In any case, the Stone gives you lots of room for Batardi, for Boules and for loaf pans and a nice big Pizza. Just don't put anything greasy on it. So if your product has any quantity of oil put it on a Parchment paper or use a pan. And heat your Stone up with the oven, don't put it in a hot oven cold, and don't try to cool it down in sink water, and above all don't use dish soap on it. Treat like the worker it is and it will serve you well and kiss your bread to goodness. It is great investment for your baking, you'll be pleased! Old Stone Oven 14-Inch by 16-Inch Baking Stone Review: Broke in half after 2 years - Broke in half after 2 years for no apparent reason ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0000E1FDA | | Brand | Old Stone | | Colour | Terracotta | | Customer Reviews | 4.4 out of 5 stars 3,250 Reviews | | Enclosure Material | Stoneware | | Manufacturer Part Number | 4467 | | Material | Stoneware | | Model number | 4467 | | Net Quantity | 1 Count | | Product Care Instructions | Hand Wash | | Shape | Square | | Size | 14.5 inches x 16.5 inches | | UPC | 048002000147 | | Unit Count | 1 Count | ## Product Details - **Brand:** Old Stone - **Color:** Stone - **Material:** Stoneware - **Product Care Instructions:** Wipe with Damp Cloth - **Shape:** Rectangular ## Images ![Oven Rectangular Pizza Stone, 14.5-Inch x 16.5-Inch - Image 1](https://m.media-amazon.com/images/I/71OzfPQsIuL.jpg) ![Oven Rectangular Pizza Stone, 14.5-Inch x 16.5-Inch - Image 2](https://m.media-amazon.com/images/I/81cw+Gn6-OL.jpg) ![Oven Rectangular Pizza Stone, 14.5-Inch x 16.5-Inch - Image 3](https://m.media-amazon.com/images/I/71gZNqZoVlL.jpg) ![Oven Rectangular Pizza Stone, 14.5-Inch x 16.5-Inch - Image 4](https://m.media-amazon.com/images/I/81YxzikS3WL.jpg) ![Oven Rectangular Pizza Stone, 14.5-Inch x 16.5-Inch - Image 5](https://m.media-amazon.com/images/I/81QiZFa8ysL.jpg) ## Questions & Answers **Q: Is this the pizza stone that was top rated by cook's illustrated?** A: No its not. Its a cheap China piece of junk. It seems they used to sell "Old Stone" in fact that's whats pictured in description, however they send "Honey Can Do" which is clearly marked "Made in China". Really need too delete the image showing "Old Stone" on the back of this 14" X 16" pan. **Q: Can this be used outside on a gas grill?** A: Yes. I use it almost every week on a gas grill. I light the grill and set the stone on it so they warm together. I start on high then lower the heat as necessary for desired temp. I shoot for 450-500 degree, cook for 5 minutes, rotate pizza 90 degrees and check bottom and go for another 5 minutes. **Q: Can this stone be used on a grill? I'm looking for one that can go directly onto my cast iron grate.** A: Absolutely! I use this stone exclusively on a powerful 36" Lynx grill. I cook Neapolitan style pizzas in 2 minutes, no turning or fuss. Using an IR thermometer to test its surface temp, I've found the stone withstands rising to at least 790 degrees F in the grill. Just like using it in the oven, put it on the grill before firing up the heat. And I suggest using indirect heat. I set the flames to low or med-low directly beneath the stone, and crank those on either side to high. Haven't had any problems... other than an intense desire to eat pizza every night. **Q: Is this the Cooks Illustrated reviewed Product? Is size 14x16 or 14.5x16.5? Is thickness 0.5 or 0.8?** A: As to thickness: I measure the stone proper at 0.5" thick. However, when on a flat surface it sits on small "feet" that may raise its height from the surface to 0.8; I haven't measured that height. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Perfect! *by R***D on 15 September 2013* I just received my Old Stone Pizza Stone! What a joy. It arrived in perfect condition! I have been turning out the most beautiful bread with it! It is easy to use and it has no offensive odour, and it doesn't stain easily either. It worked well with a layer of Parchment paper or with Loaf pans. The bread comes out with a deeper browned crust... and so beautifully baked. I really am pleased with results this Stone is giving me. Just a note, and I could be wrong, but I found that with a pan of water and the stone it confuses the computer if you are using True Convection. I think that the Stone sets up its own convection because the result is the same either with convection (without the stone) or the stone. Takes the same amount of time and the result seems tastier, more finished with the Stone. Alternately, I wonder if I had the stone too high in the oven and it split the oven in two! The moment I put the bread on straight bake, the oven settled down and indicated the correct temperature, within seconds. In any case, the Stone gives you lots of room for Batardi, for Boules and for loaf pans and a nice big Pizza. Just don't put anything greasy on it. So if your product has any quantity of oil put it on a Parchment paper or use a pan. And heat your Stone up with the oven, don't put it in a hot oven cold, and don't try to cool it down in sink water, and above all don't use dish soap on it. Treat like the worker it is and it will serve you well and kiss your bread to goodness. It is great investment for your baking, you'll be pleased! Old Stone Oven 14-Inch by 16-Inch Baking Stone ### ⭐ Broke in half after 2 years *by P***P on 25 December 2024* Broke in half after 2 years for no apparent reason ### ⭐⭐⭐⭐⭐ Fantastic. So good, I'll never make pizza without it again. *by S***E on 15 December 2007* I bought this stone over 2 1/2 years ago, put it in the bottom of my oven, and left it there ever since, only removing it when doing the oven's self-cleaning cycles. It fit perfectly in my oven, even though it is convection and therefore is a bit shallower than a standard oven to allow space for the fan in the back wall. In all that time, it has never cracked. It is the right shape for an oven, and almost any pizza will fit on it just fine. (I did find some monster-sized pizzas from Target that hang over the edge a little bit, but they still work.) To use it, I heat the oven up to 500 degrees. Still a couple hundred degrees shy of a professional pizza oven (which reach over 700 degrees), but the highest temperature a standard oven will allow. I wait another ten to fifteen minutes or so after it reaches temperature to ensure that the stone is as hot as it is going to get, then slide the pizza on using a wooden peel that I bought separately. Ten minutes later, I slip it off the stone using the peel, and it is ready! This works with premade refrigerated pizzas, frozen pizzas, and homemade pizzas. It makes a great crust, which is never soggy regardless of topping overload, and is always crisp on the bottom. Alton Brown is a great source of information, so I have no doubt that his advice of getting an unglazed tile for this purpose will certainly work. However, rest assured that this is not a tile being resold at a high markup as a pizza surface. It has feet molded into the bottom to hold it off the surface, is a better shape and size for the oven cavity, and was manufactured for use with food, rather than being stacked on a pile of construction supplies. It is thick, but is engineered to withstand the kind of thermal stresses I've been subjecting it to for years without cracking. Sure, it is more expensive than a tile, but the cost is still low, and it really lasts. Makes great pizza, too! So, make your own choice about whether to use a tile or not, but keep in mind that the comments about the tiles being so much better seem to be coming only from people who don't own this stone. I don't see any comments like "I bought this and wish I had a cheap tile instead." ## Frequently Bought Together - Old Stone Pizza Kitchen Rectangular Pizza Stone for Oven and Grill, 14x16-Inch - New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length - Chef Pomodoro Aluminum Metal Pizza Peel with Foldable Wood Handle for Easy Storage, Pizza Spatula, Gourmet Luxury Pizza Paddle for Baking Homemade Pizza Bread (12 inch) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/341523280-oven-rectangular-pizza-stone-14-5-inch-x-16-5](https://www.desertcart.vu/products/341523280-oven-rectangular-pizza-stone-14-5-inch-x-16-5) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-06-21*