---
product_id: 349171503
title: "Machika 13 inch Carbon Steel Paella Pan, 34cm Polished Steel Large Skillet From Spain, Great for Paella Parties Indoors, Outdoors, Camping & More, Imported Spanish Paellera, Made by Garcima"
brand: "machika"
price: "VT16926"
currency: VUV
in_stock: false
reviews_count: 6
url: https://www.desertcart.vu/products/349171503-machika-13-inch-carbon-steel-paella-pan-34cm-polished-steel
store_origin: VU
region: Vanuatu
---

# durable polished carbon steel 12-inch versatile size fast, even heat conduction Machika 13 inch Carbon Steel Paella Pan, 34cm Polished Steel Large Skillet From Spain, Great for Paella Parties Indoors, Outdoors, Camping & More, Imported Spanish Paellera, Made by Garcima

**Brand:** machika
**Price:** VT16926
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your cooking game with the pan that’s as bold as your taste!

## Quick Answers

- **What is this?** Machika 13 inch Carbon Steel Paella Pan, 34cm Polished Steel Large Skillet From Spain, Great for Paella Parties Indoors, Outdoors, Camping & More, Imported Spanish Paellera, Made by Garcima by machika
- **How much does it cost?** VT16926 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/349171503-machika-13-inch-carbon-steel-paella-pan-34cm-polished-steel)

## Best For

- machika enthusiasts

## Why This Product

- Trusted machika brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built for Every Flame:** Compatible with gas burners and open fires—take your paella from kitchen to backyard with ease and style.
- • **Seasoned to Perfection:** Embrace the evolving patina—proper care transforms this pan into a naturally non-stick, heirloom-quality essential.
- • **Effortless Heat Mastery:** Thin, dimpled surface guarantees rapid, even heat distribution—no more hot spots, just flawless cooking.
- • **Perfect Socarrat Every Time:** Premium carbon steel ensures authentic crispy rice crust for that true Valencian paella experience.
- • **Versatile Culinary Powerhouse:** From seafood to pancakes, this 12-inch skillet serves up to 4 people, perfect for intimate gatherings or gourmet camping.

## Overview

The Machika Traditional Carbon Steel Skillet is a 12-inch authentic Spanish paella pan crafted from premium polished carbon steel. Its dimpled surface ensures even heat conduction, perfect for creating the coveted socarrat crust. Designed for versatility, it handles a variety of dishes and fits gas burners and open fires. While it requires dedicated seasoning and maintenance to prevent rust and build a natural non-stick surface, this pan rewards users with unmatched cooking performance and durability.

## Description

Machika Valencian Polished Steel Paella Pan is a skillet made with high-quality thin carbon steel with a polished finish. This pan is designed with built-in handles for easy transportation and handling. The surface features dimples for even cooking. Keep in mind, this material requires extra care and maintenance. After washing, be sure to dry the pan thoroughly and avoid air drying. To preserve the surface, apply a small amount of vegetable oil. This pan is not suitable for use in dishwashers, induction stove-tops, or ovens.

Review: Very bad quality - Rust started after the very first use. Not recommended at all.
Review: I see a lot of reviews complaining about how this pan rusts and discolors after one use. News flash, this property is inherent to carbon steel as this alloy is around 98% iron and 2% carbon - a composition that is not much different from a cast iron and thus the requires very identical care. If you don’t dry and oil it after use, it will inevitably rust. The instructions on the packaging even tell you to coat the pan in oil after use. In addition, the discoloration or burning of the pan is actually a good thing - that is the pan being seasoned. What baffles me however, is that the manufacturer doesn’t mention anything about seasoning the pan. Seeing as this pan is carbon steel, I believe a lot of people are missing out on what could be a 100% non stick pan that will surely outperform its enameled counterpart. I could fry an egg on my paella pan and it might sue me for slipping and falling. I have included my seasoning process at the end of this review. As for cooking, I recommend throwing this pan into a screaming hot Weber charcoal grill and for three reasons: 1) the pan isn’t flat, 2) a good paella requires serious BTU, and 3) charcoal imparts a nice aroma into your dish. You can control the heat by moving the charcoal around or by temporarily removing the pan from the heat. To properly season this pan, in the weber grill: 1) First follow the instructions on the packaging which tells you to boil and wash off the coating that the pan ships with until it is bone dry. This coating prevents the pan from rusting while in storage. 2) Again, heat the pan until bone dry. 3) Remove the pan from the heat. Then using an oven mitt and a paper towel, carefully coat the entire pan with a very thin layer of a high smoke point cooking oil (I prefer canola). Yes this includes the underside of the pan. Remove any excess oil as thick patches of oil will turn into a sticky patch. 4) Return the pan to the heat. After a few seconds you should see vapor being released as the oil polymerizes onto the carbon particles on the pan. If your pan is turning black you are doing it right. 5) Repeat this process 3-5 times. 6) Let the pan cool off 7) Apply one final thin coat of oil and hang the pan for storage. You should only have to season the pan once but it never hurts to re-season from time to time. With that said, this pan is EXTREMELY high maintenance but as with any good cast iron or carbon steel cookware, it all pays off in the end. The more you cook with it, the more layers of seasoning you build and the more non stick your pan will become. Good luck!

## Features

- 🥘 CARBON STEEL PAN: Valencian Polished Steel paella pan is manufactured with premium long-lasting carbon steel. A durable, sturdy, and well-made paella pan. This material is ideal to create a perfect socarrat.
- ♨️ ENJOY GREAT HEAT CONDUCTIVITY: The polished steel paella pan offers great heat conduction thanks to its thin material. Dimples on its surface help to cook every dish evenly.
- 🍤 COOK AND SHARE YOUR FAVORITE DISHES: Make delicious rice, pizza, pancakes, pork, meat, vegetarian, and seafood recipes, and more in this carbon steel skillet by Machika and enjoy up to 6 servings. Use it at gardens, camping days, home, restaurants, and more.
- 🔥 USE IT IN MULTIPLE COOKING EQUIPMENT: This Valencian paella pan is suitable for paella gas burners, open fire and domestic gas stoves. You can use it on any stove that fits the base of your pan. Don’t use it in ovens or induction stoves.
- ✨ MAINTAIN THAT BRAND NEW-LOOK: To avoid rust, make sure to dry your carbon steel pan very well after washing. Avoid air drying. After that, seal the surface with a bit amount of vegetable oil. It is normal for the pan color to turn dark after use. Not suitable for dishwasher.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085H7L2LY |
| Additional Features | Oven Safe |
| Best Sellers Rank | #63,896 in Kitchen ( See Top 100 in Kitchen ) #16 in Paella Pans |
| Brand Name | Machika |
| Capacity | 468 Cubic Inches |
| Coating Description | Polished |
| Color | Silver |
| Compatible Devices | Smooth Surface Non Induction |
| Customer Reviews | 4.1 4.1 out of 5 stars (2,345) |
| Handle Material | Silicone |
| Has Nonstick Coating | No |
| Included Components | Paellera |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Weight | 2 Pounds |
| Manufacturer | Garcima |
| Material Type | Carbon Steel |
| Metal Type | Carbon Steel |
| Model Name | Polish Steel |
| Model Number | P-20000-I |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Outdoor cooking, camping, home cooking, restaurant use, paella gas burners, open fire, domestic gas stoves |
| Shape | round |
| Specific Uses For Product | Cooking |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Machika
- **Capacity:** 468 Cubic Inches
- **Colour:** Silver
- **Material:** Carbon Steel
- **Special features:** Oven Safe

## Images

![Machika 13 inch Carbon Steel Paella Pan, 34cm Polished Steel Large Skillet From Spain, Great for Paella Parties Indoors, Outdoors, Camping & More, Imported Spanish Paellera, Made by Garcima - Image 1](https://m.media-amazon.com/images/I/71xk-exDy+L.jpg)
![Machika 13 inch Carbon Steel Paella Pan, 34cm Polished Steel Large Skillet From Spain, Great for Paella Parties Indoors, Outdoors, Camping & More, Imported Spanish Paellera, Made by Garcima - Image 2](https://m.media-amazon.com/images/I/91LUHAOrylL.jpg)
![Machika 13 inch Carbon Steel Paella Pan, 34cm Polished Steel Large Skillet From Spain, Great for Paella Parties Indoors, Outdoors, Camping & More, Imported Spanish Paellera, Made by Garcima - Image 3](https://m.media-amazon.com/images/I/812ejvFlHlL.jpg)
![Machika 13 inch Carbon Steel Paella Pan, 34cm Polished Steel Large Skillet From Spain, Great for Paella Parties Indoors, Outdoors, Camping & More, Imported Spanish Paellera, Made by Garcima - Image 4](https://m.media-amazon.com/images/I/A1QHqTTsDXL.jpg)
![Machika 13 inch Carbon Steel Paella Pan, 34cm Polished Steel Large Skillet From Spain, Great for Paella Parties Indoors, Outdoors, Camping & More, Imported Spanish Paellera, Made by Garcima - Image 5](https://m.media-amazon.com/images/I/91JAUiTR3GL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐ Very bad quality
*by M***Y on 23 May 2025*

Rust started after the very first use. Not recommended at all.

### ⭐⭐⭐⭐⭐ Review
*by P***L on 26 December 2022*

I see a lot of reviews complaining about how this pan rusts and discolors after one use. News flash, this property is inherent to carbon steel as this alloy is around 98% iron and 2% carbon - a composition that is not much different from a cast iron and thus the requires very identical care. If you don’t dry and oil it after use, it will inevitably rust. The instructions on the packaging even tell you to coat the pan in oil after use. In addition, the discoloration or burning of the pan is actually a good thing - that is the pan being seasoned. What baffles me however, is that the manufacturer doesn’t mention anything about seasoning the pan. Seeing as this pan is carbon steel, I believe a lot of people are missing out on what could be a 100% non stick pan that will surely outperform its enameled counterpart. I could fry an egg on my paella pan and it might sue me for slipping and falling. I have included my seasoning process at the end of this review. As for cooking, I recommend throwing this pan into a screaming hot Weber charcoal grill and for three reasons: 1) the pan isn’t flat, 2) a good paella requires serious BTU, and 3) charcoal imparts a nice aroma into your dish. You can control the heat by moving the charcoal around or by temporarily removing the pan from the heat. To properly season this pan, in the weber grill: 1) First follow the instructions on the packaging which tells you to boil and wash off the coating that the pan ships with until it is bone dry. This coating prevents the pan from rusting while in storage. 2) Again, heat the pan until bone dry. 3) Remove the pan from the heat. Then using an oven mitt and a paper towel, carefully coat the entire pan with a very thin layer of a high smoke point cooking oil (I prefer canola). Yes this includes the underside of the pan. Remove any excess oil as thick patches of oil will turn into a sticky patch. 4) Return the pan to the heat. After a few seconds you should see vapor being released as the oil polymerizes onto the carbon particles on the pan. If your pan is turning black you are doing it right. 5) Repeat this process 3-5 times. 6) Let the pan cool off 7) Apply one final thin coat of oil and hang the pan for storage. You should only have to season the pan once but it never hurts to re-season from time to time. With that said, this pan is EXTREMELY high maintenance but as with any good cast iron or carbon steel cookware, it all pays off in the end. The more you cook with it, the more layers of seasoning you build and the more non stick your pan will become. Good luck!

### ⭐ Review
*by T***E on 20 July 2024*

I am really disappointed that the bottom of this pan doesn't sit flat. I specifically bought this very expensive paella instead of one of the cheaper brands because the reviews of the cheap ones quite often mention they warp and then won't work well on an induction stove top. I have an induction stove top and didn't want this problem so spent more than 5 times the price to avoid the problem. Took this pan out of the box and it rocks back and forth on the stove top. I haven't even heated it yet. It is literally brand new and unused and doesn't sit flat.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-08*