---
product_id: 35935862
title: "Breville Joule Sous Vide, 1100 Watts, White Body, Stainless Steel Cap & Base (CS10001)"
brand: "chefsteps"
price: "VT130572"
currency: VUV
in_stock: true
reviews_count: 2
url: https://www.desertcart.vu/products/35935862-breville-joule-sous-vide-1100-watts-white-body-stainless-steel
store_origin: VU
region: Vanuatu
---

# 1100W rapid heat Compact 11-inch height Wi-Fi & Bluetooth smart Breville Joule Sous Vide, 1100 Watts, White Body, Stainless Steel Cap & Base (CS10001)

**Brand:** chefsteps
**Price:** VT130572
**Availability:** ✅ In Stock

## Summary

> 🔥 Sous Vide Reinvented: Small, Smart & Seriously Fast

## Quick Answers

- **What is this?** Breville Joule Sous Vide, 1100 Watts, White Body, Stainless Steel Cap & Base (CS10001) by chefsteps
- **How much does it cost?** VT130572 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/35935862-breville-joule-sous-vide-1100-watts-white-body-stainless-steel)

## Best For

- chefsteps enthusiasts

## Why This Product

- Trusted chefsteps brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Seamless Smart Control:** Control from anywhere with Wi-Fi or Bluetooth—because your sous vide should keep up with your busy lifestyle.
- • **Sleek & Durable Design:** Polished white body with stainless steel accents that elevate your kitchen aesthetic while built to last.
- • **Space-Savvy Powerhouse:** Half the size, double the wow—fits in your top drawer without cramping your kitchen style.
- • **Fast Heat-Up, Faster Feasts:** 1100 watts deliver hyper-speed heating so you spend less time waiting and more time savoring.
- • **Precision Cooking, Every Time:** Visual Doneness in the app guarantees restaurant-quality results that impress your guests and your taste buds.

## Overview

The Breville Joule Sous Vide is a compact, 1100-watt precision cooker featuring a sleek white polycarbonate body with stainless steel cap and base. At just 11 inches tall and 1.3 pounds, it’s the smallest sous vide tool on the market, designed to save kitchen space without sacrificing power. Compatible with iOS and Android devices, it offers Wi-Fi and Bluetooth connectivity for remote control and includes a Visual Doneness feature for perfectly cooked meals every time.

## Description

Breville Joule Sous Vide, 1100 Watts, White Body, Stainless Steel Cap & Base (CS10001)

## Features

- Smallest, sleekest sous vide tool available at just 11 inches tall and 1.3 pounds, with streamlined white body and solid stainless steel cap & base.
- Saves space: Half the size of other sous vide machines, it's small enough to slip into a top drawer. IEEE 802.11 b/g/n Wi-Fi compatible 2.4 Ghz only
- Heats up fast: 1100 watts of power for hyper-fast water heating. System requirements: iOS 8.0 or later, Android 4.4 or later, internet access required for some features
- Perfect results: Visual Doneness feature in the Joule app displays exactly how food cooks. Dinner comes out predictably perfect, every time. Vessel requirements - Minimum water depth - 1.5 inch (38 millimeter). Maximum water depth - 8 inch (203 millimeter)
- Wifi and bluetooth ready: Works with iPhone or Android. Connect with Bluetooth alone, or cook from anywhere with Wi-Fi. Bluetooth smart 4.0 wireless technology
- Voltage warning: Works with 120 V outlets only. Due to our precise heating technology, voltage transformers and converters can damage your Joule, and use outside of North America voids the Warranty.
- Note: Item is by chefsteps

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Control Method | Voice |
| Voltage | 120 Volts |
| Wattage | 1100 watts |
| Capacity | 10 Liters |
| Item Weight | 1.28 Pounds |
| Item Dimensions D x W x H | 4"D x 4"W x 13"H |
| Color | White/Stainless |
| Material Type | Polycarbonate |

## Product Details

- **Product Dimensions:** 4"D x 4"W x 13"H
- **Capacity:** 10 Liters
- **Wattage:** 1100 watts
- **Voltage:** 120 Volts
- **Item Weight:** 1.28 Pounds

## Images

![Breville Joule Sous Vide, 1100 Watts, White Body, Stainless Steel Cap & Base (CS10001) - Image 1](https://m.media-amazon.com/images/I/7135CFV-W5L.jpg)

## Questions & Answers

**Q: If the company were to go out of business presumably the app would no longer be supported and the tool would be useless. Am I wrong?**
A: Since Joule is now compatible with Alexa, if the company ever ceases to update their app Alexa skill could be a workaround that wouldn’t require the Joule app. All youd need is WiFi and Alexa, and that’s not going outta style any time before the device croaks. 

Also, unlike other sous vide circulators Joule has the unique capability to update its firmware. So hopefully they’ll do the ethical thing and make their very last update to work w/o the app (tho it’ll be very frustrating, as the device itself does not have a screen and has only one button, thus its operation would definitely be very difficult and prone to user error every use.)  These are just my plebeian logic…in theory. But…ChefSteps did have a separate app w/ much more recipes for everything you can think of, which they discontinued a while back. Perhaps they thought 1 app could serve both purposes, but now it’s just the 1 app and about 100 recipes available are solely limited to sous vide. Hope they will do right by their customers. Hope this helps a little.

**Q: Whats the difference between the cs10001 vs cs20001?**
A: Functionally they are the same. The biggest difference is the finish. The newer device is white. Where the original device had a stainless finish.

**Q: How do I setup up to cook a medium rare steak for 1 person, and a medium/medium well steak for another person, at the same dinner table?**
A: Start the medium-well steak an hour before you start the medium rare. So begin at the higher temp for one hour, then lower the temp (you can add some ice cubes) to the medium rare temp, add the steak, and cook. The medium-well steak will not cook further, it will simply hold its done-ness until your medium-rare steak is done. Additionally, both steaks can sit in the water once completed until you're ready to serve. Simply remove from bags, pat dry and give them a quick sear for color. You're good to go. I do the same thing with veggies - I begin my veggies at a higher temp for an hour, then lower the temp and add my protein and cook accordingly. The veggies are always perfect, as are my proteins.

**Q: What happens if you take the phone out of Bluetooth range, or shut the phone off?**
A: Joule utilizes both Bluetooth and wifi. As long as it is connected to your wifi network at home, Joule will continue to function with the app. I have had Joule cooking my food while I was away from home, at work, and the app will still connect to Joule over the cellular network. 
I have not tried turning my phone off while Joule and the app were running. I can only assume that Joule will either just continue the current task, or that it will pause and wait for you.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Simply superior food...and a great device, app and recipes...thanks Joule!
*by K***E on April 10, 2017*

I am not one who is easily impressed. While I admit a lifelong love for cooking, and the associated collection of kitchen tools, I can tell you I have sent a number of supposedly high-end items back because they did not live up to the hype.I got my Joule 3 weeks ago, and I am compelled to write this. On the day it arrived, and anxious to try the new toy, I scavenged the freezer and came up with a rather sad, most likely somewhat freezer-burnt pair of boneless, skinless chicken breasts. I religiously buy meat fresh from the butcher, so these had been sitting there so long I did not remember when. They were in a ziplock, not vacuum sealed, so I did not expect much. What the heck I just want to experiment. I grabbed the 6qt stainless liner from my Instant Pot, filled it with hot tap water, clipped the Joule on the side and plugged it in. I had already loaded the app on my phone, so I followed the tutorial and got Joule renamed and running on my WiFi. It had me do a control test and heat some water from the phone, worked great and quite fast. I then selected the app’s Guide (their term for recipe) for chicken breast and followed the steps. I selected the “juicy” temp setting of 149°F, looking at the visual doneness videos to choose. I described the breast to the app as frozen and about 1.5 inches, and from that info the app chose the cooking time, and Joule began to heat the water. A few minutes later, my phone notified me the Joule pot was up to temp, and I could put the food in to cook. Since this was an experiment, I took one rock hard frozen breast, dropped it into a 1 gal Ziploc freezer bag, and dumped in some Kosher salt, fresh ground pepper and olive oil. I then slid it into the pot, evacuating the air from the bag by submersion, and zipped it shut. I took the other breast, and left it to thaw, so I could try other things like pounding it to equal thickness, and trimming to shape before cooking. I then left the kitchen and Joule to hopefully do something impressive.My phone alerted me that Joule was done, and also that I could leave it for up to 2 more hours without over cooking. I got back to the kitchen and set my trusty cast iron skillet on to preheat for searing. I waited for my smoking hot pan, threw some olive oil in there, and opened the Ziploc, fresh out of the Joule. I patted the breast dry, seasoned, dusted with flour, and pressed it into the hot pan. I gave it about 2 minutes, and I had a great crisp brown crust. I transferred it to the cutting board and made a half-dozen bias slices. I noted almost no juice loss from cutting, but when I picked up a slice in my fingers, it was soft and a slight squeeze produced glistening juice. I popped it in my mouth and was treated to an exceptional mouthfeel of soft juicy chicken and crisp skin. Literally amazing…I enlisted 3 more family members to taste and they were all completely impressed at how perfectly this was prepared. My son put it best, he said, “I would be impressed if I tasted this at a fine dining restaurant, to taste it in our kitchen with you experimenting with a new toy you have no experience with…just crazy good.”Since then I have cooked probably 20 sous vide meals, my favorite was a dinner party for 4 using Chefsteps Filet Mignon guide with broccoli puree and radicchio salad stack. Plated with puree, then salad, and topped with the meat, cutting down through it all for one great bite is astounding! Puree is silky smooth, flavored with English cheddar, the shredded salad is balsamic, oil and dijon with fresh chives and blue cheese microplaned frozen into perfect flakes of flavor. The sous vide method IMO is the optimum method to do justice to a fine filet, finished with a roaring hot cast iron pan sear in butter and fresh herbs. My guests raved and I just can’t see the point of going to a spendy steakhouse when I can guarantee these repeatable results with sous vide.Probably the most impressive thing I have done so far is cook a 3lb, 2in. thick chuck steak for 48 hours sous vide. I finished it with a sear like the filet, and this cheap chunk of $5@lb meat had a mouthfeel like $45@lb tenderloin, plus a superior beefy taste tenderloin would never have. Understand, the chuck looked red and juicy, not grey like pot roast or beef stew. I may buy a second Joule just for long cooks like this…In conclusion, after 40 years of gourmet cooking, and an extensive knowledge of food chemistry and techniques, literally thousands spent on training, all manner of gadgets to major high-end appliances, I have found something that I am really excited about. I can legitimately say that cooking a protein by any other method will probably not be as good, and absolutely not as reliably consistent. I love the fact that instead of fretting over expensive meats using high heat methods, then having to let them rest, etc.; you can let Joule go past the done time by a couple of hours with no ill effects. It is just holding the meat at a consistent finished temp of say 129°F, waiting for you to finish by a quick sear and serve. Sous vide steak does not need to rest because it is already at temperature equilibrium, and its juices have not migrated…they have remained in place and keeping every morsel equally and perfectly juicy. You have to try this, the results speak for themselves.OK, I will go so far as to say if you are not cooking sous vide, you are not getting all the goodness you paid for in your food…and constantly putting your food at risk of cooking errors by traditional high heat methods. Plus, it is difficult if not impossible to duplicate the exquisite mouthfeel of sous vide. Remember this technique was invented in France in the 70s, initially to cook foie gras with less waste. It resulted in a 20% savings and a much higher profit for the restaurant, given the Rolls Royce pricing of foie gras. French cooking has always been about an obsession with perfection…sous vide cooking is exactly that.One other thing, I have read a number of comments with people concerned about cooking in plastic. My reaction is the sous vide results are so good, I would consider the risk for myself and my family mitigated. There is currently no documented hard corollary between cooking in BPA-free food safe plastic bags and direct health risks…UNLIKE the direct connection that charring food, especially meat, is carcinogenic. Now beyond government regulation, food purity and safety is always a personal choice…For me, I’ll chance my black grill marks and crisp corners…and I demand the thrill of eating sous vide.

### ⭐⭐⭐⭐⭐ "Wi-Fi compatible 2.4 Ghz only." Don't believe it.
*by H***N on February 8, 2021*

Joule actually will run over a 5.0 wifi network. Mine is doing that now.But you can't get it onto the 5.0 network directly. You have to have some way of making your initial setup connection using 2.4. Thereafter, Joule will work over a 5.0 wifi system. If, for example, your router runs both a 2.4 and a 5.0 system, you just need to make sure that your initial connection uses the 2.4 network. It may do that automagically, but if it doesn't, check with your service provider, or the people who made your router. Basically, the Joule is not "2.4 compatible only." It is just "2.4 compatible initially."And even if you can't connect to wifi, you can still use Bluetooth. Scroll to the bottom.But my system, at least superficially, is only 5.0 Here's what happened to me:I recently upgraded my wifi system to an EERO 6 router. So when I went to use my Joule, it appeared that since my EERO is 5.0, & the Joule claims to only work on 2.4, I couldn't connect. Bummer.I checked the EERO app, & It turns out that there's a way to temporarily (15 minutes) downgrade my wifi to 2.4. Which I did, but it still didn't work.Digging into the Joule app (Help & Support > Why can't I connect Joule to Wifi?) I found all sorts of tech gibberish requiring me to learn stuff. I'm an old dog, & this looked like a new trick.But scrolling way down into the gibberish, I saw Factory Reset Joule. So I tapped it.This led me to an explanation about factory reset & how to do it, BUT THEN I read:"If you are simply loaning your Joule to a friend, and that friend would like the ability to use WiFi, we recommend removing Joule from the app instead of performing a factory reset." That way, the friend could reconnect the device to his own wifi.So I figured that what would work for my friend might work for me, so I followed the instructions to do that - first setting my EERO to 2.4:"Plug in Joule.Launch the Joule app and proceed to the main menu (tap the three horizontal lines in the upper left.)Tap Settings > My Joules > [Joule name] > Disconnect Joule.Tap Okay to disconnect."I then proceeded to try to reconnect to my temporary 2.4 wifi, & it worked! And it continued to work when my wifi reverted to 5.0.BLUETOOTH: If you find yourself in my situation, but your router can't be downgraded to use 2.4, it appears that you can still operate the Joule without dealing with a wifi network. You follow the disconnect instructions above, & one of the options as you go through the process of reconnecting is to skip wifi & just use bluetooth. You lose the remote aspects available over wifi, but you can still use the Joule.

## Frequently Bought Together

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-01-28*