---
product_id: 3596804
title: "D3 Stainless Steel 8 Quart Stockpot Covered- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible"
brand: "all-clad"
price: "VT135523"
currency: VUV
in_stock: true
reviews_count: 9
category: "All Clad"
url: https://www.desertcart.vu/products/3596804-d3-stainless-steel-8-quart-stockpot-covered-made-in-usa
store_origin: VU
region: Vanuatu
---

# Made in USA since 1971, pro-grade durability Tri-ply aluminum core for rapid, even heat Oven & broiler safe up to 600°F D3 Stainless Steel 8 Quart Stockpot Covered- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible

**Brand:** all-clad
**Price:** VT135523
**Availability:** ✅ In Stock

## Summary

> 🍲 Elevate your kitchen game with All-Clad’s legendary tri-ply stockpot—where precision meets durability.

## Quick Answers

- **What is this?** D3 Stainless Steel 8 Quart Stockpot Covered- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible by all-clad
- **How much does it cost?** VT135523 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/3596804-d3-stainless-steel-8-quart-stockpot-covered-made-in-usa)

## Best For

- all-clad enthusiasts

## Why This Product

- Trusted all-clad brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Chef-Designed Comfort:** Ergonomic riveted handles offer superior balance and control, making heavy lifting effortless and safe.
- • **Heritage Craftsmanship:** Proudly made in Pennsylvania since 1971, this stockpot is a timeless investment in professional-grade cookware.
- • **Precision Heat Mastery:** D3 tri-ply construction ensures flawless heat distribution—no hotspots, just perfect simmering every time.
- • **Built to Last a Lifetime:** Oven and broiler safe to 600°F with a limited lifetime warranty—cook with confidence and style.
- • **Versatile Culinary Powerhouse:** 8-quart capacity ideal for meal prep, parties, or slow-simmered gourmet stocks and soups.

## Overview

The All-Clad D3 8-Quart Stockpot features a bonded tri-ply construction with an aluminum core sandwiched between stainless steel layers for fast, even heating. Made in the USA since 1971, it offers professional-grade durability, oven and broiler safety up to 600°F, and ergonomic riveted handles for superior control. Perfect for simmering, boiling, and meal prepping large batches, this stockpot is backed by a limited lifetime warranty and designed to be a lasting kitchen essential.

## Description

Stockpots are true do-it-alls when it comes to any liquid-related cooking. They have tall sides which reduce evaporation so thinner stocks and soups maintain their light consistency. With a wide, flat base, you can even Saute your soup ingredients right in the pot without having to use an additional pan. As part of our D3 Collection, this Stockpot features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat. At 8 quarts, it is the perfect size for making food for a party or to meal prep for the week. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty

Review: Well-behaved simmerer with All-Clad quality -- not much bad to say! - I don't want to suggest that this is the "best" stockpot or even imply it's better than some less expensive offerings. In fact, I'm quite positive with a little time spent web sleuthing, I could be just as pleased spending just a quarter of the money. BUT... I must say that All-Clad is the first name I checked out. Since 1997, my wife and I have been cooking on All-Clad stainless steel line (which refers to the finish -- it features All-Clad's signature aluminum core construction), and all of that gear is holding up remarkably well, with daily use and regular scourings. This pot is no different, with the same aluminum core, low-polish stainless exterior (not exactly mirror bright, thank goodness), and easy-to-clean interior that handles Brillo pads and Barkeepers Helper without complaint. The sign of any good stockpot -- this one included -- is a good amount of base material to facilitate even heat spread. The cheap pots with thin bases that develop hot spots not only require constant stirring and undue patience, they're a pain to clean all the burnt-on muck off the bottom. This one features an extremely thick steel-aluminum sandwich base plate, that heats up quickly and simmers really well, without a bunch of micro-adjustments to the flame. The other sign of a good stockpot is a tall, narrow profile -- to control the rate of boil-off and ensure all of the ingredients are absorbing the natural flavors rising from the bottom. There's a trade-off with this pot: if you're dealing with smaller quantities, this pot is too wide and, in fact, annoyingly tall. For those instances, a narrower pot is in order. For larger quantities, pickings are slim, but this fits the bill. The pot measures about 12 inches across, and is a bit more than 10 inches tall. It easily handles whole chicken and turkey carcasses. There's no flex to the sides -- which are "normal" thickness, i.e. quite a bit thinner that the fat base -- so even when I'm lifting the full, heavy pot off the cook top, the riveted handles always feel sturdy, and I don't expect any failures *ever* just like with our long-serving braiser and soup pot. My biggest criticism of this type of handle is cleaning the discoloration that eventually develops around the rivets -- but that's just a petty grievance. For a reason I'm not aware of, this 16 quart pot is a rare beast, with no presence on All-Clad's website, nor many of the other All-Clad retailers. While the price tag on this pot is "reasonable" in the All-Clad price scheme (and there are certainly more expensive stockpots out there), I again want remind you that, before clicking "Buy Now," there are more competitively priced stockpots to choose from that are almost certainly of equal quality.
Review: Excellent quality and durability. - I bought several tri-ply pots in different sizes after trying one small set to start with. These are truly very good pots: sturdy, durable, good looking, and they work very well. I cook on a daily basis and mostly from scratch. I have used them for stews, soups and roasts and they have come through as I had expected. I have read some comments about stains or scratches; while I have not had any yet, I do expect them to show some wear and tear after a while, so that does not bother me as much as it might bother other people. The one thing I do not like that much is the frying pans. They tend to stick, so I still use the older steel ones I had. And the long handles in some of the pots--while helpful for their use-- they can be a nuisance for storage. If I had to give some advice it would be not to buy sets that might include things that you might not use that much. It ends up being a waste. I would look for sales and get something similar to the sizes that you already have and use often: you bought them because you needed them. Those sizes are tried and true. My two cents!

## Features

- Enhance your cooking capabilities with this 8 quart covered Stockpot, featuring All-Clad's D3 tri-ply construction for superior heat distribution and precise temperature control making it ideal for simmering and boiling your favorite recipes
- Built for professional kitchens & cherished by home cooks this heirloom cookware is Made in the USA with global components in our Pennsylvania Factory since 1971. As the inventor of bonded metal cookware, All-Clad continues to define trusted performance
- D3 Stainless is the original fully bonded tri-ply cookware trusted by chefs. The aluminum core delivers fast, even heat, while the high-quality stainless steel surface sears beautifully for professional results and long-lasting durability
- Inspired by professionals, D3 Stainless features a classic riveted handle designed for a chef’s underhand grip, delivering exceptional balance & control. The highly polished finish adds timeless style, and a flared edge ensures precise, drip-free pouring
- Built to outlast, each piece is precision engineered and third-party tested for safety—delivering performance you can trust. Backed by five decades of manufacturing expertise, All-Clad sets the standard for professional kitchen performance
- Backed by our Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004T6BJGK |
| Best Sellers Rank | #39,136 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #88 in Stockpots |
| Brand Name | All-Clad |
| Capacity | 7.57 Liters |
| Coating Description | Stainless Steel |
| Color | Silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (892) |
| Finish Types | Brushed |
| Global Trade Identification Number | 00011644502522 |
| Is Oven Safe | Yes |
| Is Suitable For Stovetop | Yes |
| Item Dimensions D x W x H | 11.25"D x 14.13"W x 5.75"H |
| Item Weight | 5 Pounds |
| Manufacturer | Groupe SEB |
| Manufacturer Part Number | 11644502522 |
| Manufacturer Warranty Description | Limited lifetime warranty |
| Material Type | Stainless Steel |
| Model Number | 4508 |
| Number of Packs | 1 |
| Size | 8-Quart |
| UPC | 738283782749 011644502522 781147920856 011644895907 011644906061 011644503130 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** All-Clad
- **Capacity:** 7.57 Liters
- **Coating Description:** Stainless Steel
- **Color:** Silver
- **Finish Type:** Brushed
- **Is Oven Safe:** Yes
- **Item Weight:** 5 Pounds
- **Manufacturer:** Groupe SEB
- **Material:** Stainless Steel
- **Product Dimensions:** 11.25"D x 14.13"W x 5.75"H

## Images

![D3 Stainless Steel 8 Quart Stockpot Covered- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible - Image 1](https://m.media-amazon.com/images/I/61PS60P1YzL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What is the actual diameter of the 6Qt stockpot (without handles)?  The dimensions listed by Amazon seem to be a little off.**
A: The top lip of the pot is rolled so the outside edge to edge measurement is 11 1/4 inches. The interior wall to wall measure is 10 1/2 inches. The bottom diameter of the pot is approximately 9 1/2 inches before the flat bottom begins to curve up to become the sides. For this pot I usually use the 11 inch "circle" on my induction stovetop but the 8 1/4 circle works just fine also.

**Q: Is this 6Qt stockpot made in USA Pa?**
A: Yes.  The 7 quart stockpot is also made in the USA

**Q: Confused - Amazon title says it's 4506 but mfr's description calls it D3. Did they rename after class action suit?**
A: I am "affected party" (lol) in that suit and I don't think it has been finalized yet. I believe the court is going to act on something this February or March but I haven't been contacted further or received anything. In any case, I recall there have been at least two levels of "quality", D3 and the premium grade, D5. D5 had more layers of  kryptonite and rare earth metals and so forth. (I have the D3 pot)  All Clad announced that D5 has been discontinued. Haven't heard if they were going to offer a new premium line.

**Q: What is the outside depth (from bottom to top rim) without lid? I'm trying to figure out if it will fit in one of my deeper drawers**
A: It's 5.5"

## Customer Reviews

### ⭐⭐⭐⭐⭐ Well-behaved simmerer with All-Clad quality -- not much bad to say!
*by N***N on November 27, 2014*

I don't want to suggest that this is the "best" stockpot or even imply it's better than some less expensive offerings. In fact, I'm quite positive with a little time spent web sleuthing, I could be just as pleased spending just a quarter of the money. BUT... I must say that All-Clad is the first name I checked out. Since 1997, my wife and I have been cooking on All-Clad stainless steel line (which refers to the finish -- it features All-Clad's signature aluminum core construction), and all of that gear is holding up remarkably well, with daily use and regular scourings. This pot is no different, with the same aluminum core, low-polish stainless exterior (not exactly mirror bright, thank goodness), and easy-to-clean interior that handles Brillo pads and Barkeepers Helper without complaint. The sign of any good stockpot -- this one included -- is a good amount of base material to facilitate even heat spread. The cheap pots with thin bases that develop hot spots not only require constant stirring and undue patience, they're a pain to clean all the burnt-on muck off the bottom. This one features an extremely thick steel-aluminum sandwich base plate, that heats up quickly and simmers really well, without a bunch of micro-adjustments to the flame. The other sign of a good stockpot is a tall, narrow profile -- to control the rate of boil-off and ensure all of the ingredients are absorbing the natural flavors rising from the bottom. There's a trade-off with this pot: if you're dealing with smaller quantities, this pot is too wide and, in fact, annoyingly tall. For those instances, a narrower pot is in order. For larger quantities, pickings are slim, but this fits the bill. The pot measures about 12 inches across, and is a bit more than 10 inches tall. It easily handles whole chicken and turkey carcasses. There's no flex to the sides -- which are "normal" thickness, i.e. quite a bit thinner that the fat base -- so even when I'm lifting the full, heavy pot off the cook top, the riveted handles always feel sturdy, and I don't expect any failures *ever* just like with our long-serving braiser and soup pot. My biggest criticism of this type of handle is cleaning the discoloration that eventually develops around the rivets -- but that's just a petty grievance. For a reason I'm not aware of, this 16 quart pot is a rare beast, with no presence on All-Clad's website, nor many of the other All-Clad retailers. While the price tag on this pot is "reasonable" in the All-Clad price scheme (and there are certainly more expensive stockpots out there), I again want remind you that, before clicking "Buy Now," there are more competitively priced stockpots to choose from that are almost certainly of equal quality.

### ⭐⭐⭐⭐⭐ Excellent quality and durability.
*by A***R on January 23, 2024*

I bought several tri-ply pots in different sizes after trying one small set to start with. These are truly very good pots: sturdy, durable, good looking, and they work very well. I cook on a daily basis and mostly from scratch. I have used them for stews, soups and roasts and they have come through as I had expected. I have read some comments about stains or scratches; while I have not had any yet, I do expect them to show some wear and tear after a while, so that does not bother me as much as it might bother other people. The one thing I do not like that much is the frying pans. They tend to stick, so I still use the older steel ones I had. And the long handles in some of the pots--while helpful for their use-- they can be a nuisance for storage. If I had to give some advice it would be not to buy sets that might include things that you might not use that much. It ends up being a waste. I would look for sales and get something similar to the sizes that you already have and use often: you bought them because you needed them. Those sizes are tried and true. My two cents!

### ⭐⭐⭐⭐⭐ If you make soup in large quantities, you need a good pot. Here you go.
*by J***Y on December 27, 2024*

We love the All-Clad line, and this 16-Quart pot is a pleasure to use. An advantage of a well-made heavy pot such as this is that food is less likely to burn and stick to it... which in turn makes cleanup easier. It's just plain more pleasurable to cook with good cookware. If you're considering an upgrade to what you are now making soup in, don't overthink it. Get this. Works well on all surfaces, including convection. A pot such a this with an insert strainer is dandy for steaming crabs and other seafood, too.

## Frequently Bought Together

- All-Clad D3 3-Ply Stainless Steel Stockpot with Lid 8 Quart, Induction, Oven Broiler Safe 600F, Silver
- All-Clad D3 3-Ply Stainless Steel Sauce Pan with Lid 3 Quart, Induction, Oven Broiler Safe 600F, Multipurpose, Compatible w/ All Cooktops, For Restaurant or Home Kitchen, Pots & Pans, Cookware, Silver
- All-Clad D3 Stainless Steel Frying Pan with Lid, Tri-Ply Bonded, 12-Inch, Silver

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-06*