---
product_id: 363173161
title: "Babish Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops"
brand: "babish"
price: "VT50280"
currency: VUV
in_stock: true
reviews_count: 13
category: "Babish"
url: https://www.desertcart.vu/products/363173161-babish-carbon-steel-wok-14-inch-flat-bottom-stir-fry
store_origin: VU
region: Vanuatu
---

# Natural nonstick seasoning Rapid, even heat distribution Heavy-gauge carbon steel build Babish Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops

**Brand:** babish
**Price:** VT50280
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the wok that means business!

## Quick Answers

- **What is this?** Babish Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops by babish
- **How much does it cost?** VT50280 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/363173161-babish-carbon-steel-wok-14-inch-flat-bottom-stir-fry)

## Best For

- babish enthusiasts

## Why This Product

- Trusted babish brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cool-Touch Control:** Riveted wooden handles stay cool for safe, confident handling from stove to table.
- • **Deep Fry Like a Pro:** High, sloping sides contain splatter and retain heat for healthier, oil-efficient deep frying.
- • **Precision Heat Mastery:** Heavy-gauge carbon steel ensures lightning-fast, even heat for perfect stir-fries every time.
- • **Effortless Nonstick Performance:** Naturally builds a nonstick surface with seasoning—less oil, less mess, more flavor.
- • **Versatile Cooking Compatibility:** Flat bottom design works seamlessly on gas, electric, induction, ceramic, and even grills.

## Overview

The Babish 14-Inch Carbon Steel Wok combines professional-grade heavy-gauge steel with a flat bottom for superior heat retention and compatibility across all stovetops. Its natural seasoning develops a nonstick surface that improves with use, while riveted wooden handles provide safe, cool handling. Ideal for stir-frying, sautéing, and deep-frying, this wok is a versatile essential for millennial chefs craving efficiency, durability, and style in their culinary toolkit.

## Description

Demonstrate your cooking prowess with the 14in Carbon-Steel Wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and its rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from stovetop to table. Order yours today! HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.- Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD:- REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.- Place a foil lined baking sheet into the bottom rack of your oven.- Preheat your oven to 475F to 500F.HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.- Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD:- REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.- Place a foil lined baking sheet into the bottom rack of your oven.- Preheat your oven to 475F to 500F.-While oven is preheating - Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet.- Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

## Features

- Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
- Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
- Riveted wooden handles provide strength and stay cool to the touch
- Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
- Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
- Handwash only
- Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.
- Seasoning Required: For OVEN Method, please REMOVE the wooden handle. Please see seasoning Instructions below for both OVEN and STOVE methods
- Check out the Babish Brand Store to shop the rest of the collection!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09GRXQGRN |
| Additional Features | Electric Stovetop Compatible |
| Best Sellers Rank | #16,060 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #25 in Woks & Stir-Fry Pans |
| Brand | Babish |
| Brand Name | Babish |
| Capacity | 5 Quarts |
| Coating Description | Natural Seasoning for Non-Stick Capability |
| Color | Carbon Steel |
| Compatible Devices | Gas, Smooth Surface Induction |
| Customer Reviews | 4.5 out of 5 stars 1,321 Reviews |
| Global Trade Identification Number | 00085081544674 |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Included Components | Babish Carbon Steel Wok, 14-Inch |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Type Name | Carbon Steel Wok |
| Item Weight | 5 Pounds |
| Manufacturer | Gibson Overseas, Inc |
| Manufacturer Part Number | 131286.01R |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model Name | Carbon Steel |
| Model Number | 131286.01R |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Sautéing, Stir Frying |
| Shape | Cylinder with flat bottom |
| Special Feature | Electric Stovetop Compatible |
| Specific Uses For Product | stir-frying, sautéing, deep-frying |
| UPC | 085081544674 |

## Product Details

- **Brand:** Babish
- **Capacity:** 5 Quarts
- **Color:** Carbon Steel
- **Material:** Carbon Steel
- **Special Feature:** Electric Stovetop Compatible

## Images

![Babish Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops - Image 1](https://m.media-amazon.com/images/I/61HqQyNNoWL.jpg)
![Babish Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops - Image 2](https://m.media-amazon.com/images/I/61lc-WlNgcL.jpg)
![Babish Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops - Image 3](https://m.media-amazon.com/images/I/71-qvUyp7BL.jpg)
![Babish Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops - Image 4](https://m.media-amazon.com/images/I/61O9fD3wOWL.jpg)
![Babish Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops - Image 5](https://m.media-amazon.com/images/I/81IaSRYfBdL.jpg)

## Available Options

This product comes in different **Pattern** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by R***N on June 12, 2025*



### ⭐⭐⭐⭐⭐ Review
*by K***K on March 29, 2026*



### ⭐⭐⭐⭐⭐ Review
*by P***R on December 18, 2024*



## Frequently Bought Together

- Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch
- FJNATINH Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula
- The Wok: Recipes and Techniques

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-06*