---
product_id: 36588153
title: "Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required"
brand: "cultures for health"
price: "VT184"
currency: VUV
in_stock: false
reviews_count: 9
url: https://www.desertcart.vu/products/36588153-cultures-for-health-heirloom-yogurt-starter-culture-3-packets-scandinavian
store_origin: VU
region: Vanuatu
---

# Cultures thrive at 70-77°F (mesophilic) 3 unique Scandinavian heirloom strains Reusable starter for endless batches Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required

**Brand:** cultures for health
**Price:** VT184
**Availability:** ❌ Out of Stock

## Summary

> 🥄 Cultivate Culture, Craft Wellness — Your Scandinavian Yogurt Journey Starts Here!

## Quick Answers

- **What is this?** Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required by cultures for health
- **How much does it cost?** VT184 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/36588153-cultures-for-health-heirloom-yogurt-starter-culture-3-packets-scandinavian)

## Best For

- cultures for health enthusiasts

## Why This Product

- Trusted cultures for health brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lab-Tested Safety & Quality:** Each batch is pathogen tested by trusted third parties, ensuring you get premium, gluten-free, non-GMO starter cultures.
- • **Sustainable & Self-Perpetuating:** Reserve a tablespoon from each batch to keep your yogurt culture alive indefinitely—never run out of fresh probiotic goodness.
- • **Effortless Artisan Yogurt-Making:** No yogurt maker needed—just maintain a cozy 70-77°F to culture rich, creamy Scandinavian yogurts at home.
- • **Gut-Boosting Nutrient Powerhouse:** Packed with probiotics plus folate, calcium, vitamin B, and K to support your digestive health and daily wellness.
- • **Triple-Strain Scandinavian Heritage:** Includes Piima, Viili, and honey-scented Matsoni for diverse textures and flavors that elevate your probiotic game.

## Overview

Cultures for Health Heirloom Yogurt Starter Culture offers 4 packets of mesophilic Scandinavian yogurt strains—Piima, Viili, and Matsoni—that ferment effortlessly at 70-77°F without a yogurt maker. This gluten-free, non-GMO probiotic starter is lab-tested for safety and designed for sustainable use by reserving a portion of each batch to perpetuate future cultures. Ideal for health-conscious millennials seeking artisanal, gut-friendly yogurt with rich flavors and diverse textures.

## Description

INCLUDES: 4 packets of our dehydrated yogurt starter cultures. You'll receive one of each of our favorite Scandinavian yogurt strains: rich; mild, thin Piima, perfect as a yogurt drink; mild, creamy Viili; and honey-scented Matsoni. HEIRLOOM STYLE: Simply reserve a tablespoon from previous batch to keep culturing more yogurt as long as you desire. Once prepared, yogurt maintains re-culturing viability for 1 week in fridge and stays edible for 2 weeks. PERFECT FOR BEGINNERS: This is a mesophilic culture, meaning you don't need a yogurt maker to make your own delicious yogurt! All the included yogurts culture at 70-77 degrees Fahrenheit. HEALTH BENEFITS: Yogurt is a great source of probiotics for digestive health; plus, these yogurts offer several micronutrients between them, such as folate, calcium, vitamin B, and vitamin K. SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious yogurt at home.

## Features

- INCLUDES: 4 packets of our dehydrated yogurt starter cultures. You'll receive one of each of our favorite Scandinavian yogurt strains: rich; mild, thin Piima, perfect as a yogurt drink; mild, creamy Viili; and honey-scented Matsoni.
- HEIRLOOM STYLE: Simply reserve a tablespoon from previous batch to keep culturing more yogurt as long as you desire. Once prepared, yogurt maintains re-culturing viability for 1 week in fridge and stays edible for 2 weeks.
- PERFECT FOR BEGINNERS: This is a mesophilic culture, meaning you don't need a yogurt maker to make your own delicious yogurt! All the included yogurts culture at 70-77 degrees Fahrenheit.
- HEALTH BENEFITS: Yogurt is a great source of probiotics for digestive health; plus, these yogurts offer several micronutrients between them, such as folate, calcium, vitamin B, and vitamin K.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious yogurt at home.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01N0EQRK1 |
| Age Range Description | Adult |
| Best Sellers Rank | #152,682 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #47 in Yogurt Starter Cultures |
| Brand | Cultures For Health |
| Brand Name | Cultures For Health |
| Color | white |
| Container Type | Pouch |
| Cuisine | Scandinavian |
| Customer Reviews | 3.7 out of 5 stars 554 Reviews |
| Diet Type | Gluten Free |
| Manufacturer | Cultures for Health |
| Model Number | 7306-FBA |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Package Information | Pouch |
| Set Name | Matsoni, Piima, & Viili |
| Size | 2.4 Ounce |
| Specialty | Gluten Free |
| Unit Count | 4 Count |

## Product Details

- **Brand:** Cultures For Health
- **Cuisine:** Scandinavian
- **Number of Items:** 4
- **Package Information:** Pouch
- **Size:** 2.4 Ounce

## Images

![Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required - Image 1](https://m.media-amazon.com/images/I/71Qu5dFz9nL.jpg)
![Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required - Image 2](https://m.media-amazon.com/images/I/41r8EMvRtQL.jpg)
![Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required - Image 3](https://m.media-amazon.com/images/I/71TY4cwv4vL.jpg)
![Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required - Image 4](https://m.media-amazon.com/images/I/71s3M9oNDjL.jpg)

## Questions & Answers

**Q: What kind of milk should I use?**
A: Any pasteurized dairy milk can be cultured into yogurt; avoid ultra-pasteurized or UHT. Raw milk can also be used, but make sure to follow special instructions in this case. You can also use non-dairy milk, but will likely need to add thickeners.

**Q: How much yogurt can I make with this starter?**
A: Technically, infinite! All you need is a tablespoon of your previous batch per cup of milk (up to ½ gallon at a time), and you can continue the culturing cycle for as long as you please.

**Q: How long does it take to make this yogurt?**
A: All you have to do is mix the starter (or yogurt from previous batch) into the milk and let it culture at 70°–77°F, which will take between 12 and 48 hours to culture and another 6 to set in the fridge.

**Q: How do I know when my yogurt is set?**
A: You'll know your yogurt is set once it appears less uniform and looks like one solid mass. The yogurt should be relatively smooth and should pull away from the side of the container. But keep in mind, it doesn't fully set till it's been refrigerated.

**Q: How long will the finished yogurt last?**
A: When kept in a refrigerator (at 40°–45°F), finished yogurt maintains re-culturing viability for 7 days, and remains edible for 2 weeks. Whey will last about 6 months in the refrigerator, but if it looks or smells bad at any point, discard it.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***E on March 7, 2022*



### ⭐ Review
*by I***N on November 21, 2025*



### ⭐⭐⭐⭐⭐ Review
*by M***B on March 2, 2018*



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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-07*