---
product_id: 382422107
title: "12-Inch Cast Iron Comal Pizza Pan with a Long Handle and a Loop Handle, Preseasoned with Flaxseed Oil, Made in Colombia"
brand: "victoria"
price: "VT36698"
currency: VUV
in_stock: true
reviews_count: 13
category: "Victoria"
url: https://www.desertcart.vu/products/382422107-12-inch-cast-iron-comal-pizza-pan-with-a-long
store_origin: VU
region: Vanuatu
---

# Preseasoned with non-GMO flaxseed oil Superior heat retention & distribution Durable cast iron with dual handles 12-Inch Cast Iron Comal Pizza Pan with a Long Handle and a Loop Handle, Preseasoned with Flaxseed Oil, Made in Colombia

**Brand:** victoria
**Price:** VT36698
**Availability:** ✅ In Stock

## Summary

> 🍕 Cast Iron Royalty: Cook, Sear, Serve — Own the Heat!

## Quick Answers

- **What is this?** 12-Inch Cast Iron Comal Pizza Pan with a Long Handle and a Loop Handle, Preseasoned with Flaxseed Oil, Made in Colombia by victoria
- **How much does it cost?** VT36698 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/382422107-12-inch-cast-iron-comal-pizza-pan-with-a-long)

## Best For

- victoria enthusiasts

## Why This Product

- Trusted victoria brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Master Heat Control:** Experience flawless heat retention and even cooking with premium cast iron that keeps your meals hot and ready.
- • **Ergonomic Dual Handles:** Long cool-touch handle plus a sturdy loop handle for effortless maneuvering from stove, grill, or campfire to table.
- • **Heritage Craftsmanship:** Proudly made in Colombia since 1939 with resource-efficient materials, built to last a lifetime and elevate your kitchen game.
- • **Naturally Seasoned Surface:** Preseasoned with kosher-certified flaxseed oil for a smooth, non-toxic, and naturally nonstick finish that improves with every use.
- • **Versatile Culinary Powerhouse:** Compatible with gas, electric, induction, oven, grill, and campfire—your all-in-one pan for pizza, pancakes, quesadillas, and more.

## Overview

The Victoria 12-Inch Cast Iron Comal Pizza Pan is a versatile, preseasoned cast iron pan crafted in Colombia using non-GMO flaxseed oil. Featuring excellent heat retention, dual ergonomic handles, and compatibility with all stovetops and grills, it’s designed for professional-quality cooking from pizza to pancakes. Durable and built to last, this pan elevates everyday meals with heritage craftsmanship and natural seasoning that improves over time.

## Description

Buy Victoria 12-Inch Cast Iron Comal Pizza Pan with a Long Handle and a Loop Handle, Preseasoned with Flaxseed Oil, Made in Colombia: Adirondack Chairs - desertcart.com ✓ FREE DELIVERY possible on eligible purchases

Review: Bought to use outside with an induction burner rather than the griddle - This is perfect for searing steaks! I specifically bought it to use outside on my apartment balcony with an induction burner, so it doesn't smoke out the house. We're not allowed to have barbecues or griddles, that have any flames. I have several Victoria cast iron pans, and they are really great quality, and the finish is a lot smoother than the popular brand. This is the perfect size of your cooking for one or two people. If you're cooking for more, get the bigger one.
Review: Really good comal - Though this is advertised and billed on the box as a pizza pan, it is actually a comal that can be used as a pizza pan. Using it as a griddle, it's great for making quesadillas, frying or scrambling eggs, heating tortillas for burritos, making pancakes, grilled cheese, frying fish, etc. I got the 12" one with the helper handle. The second handle is very useful for picking it up and moving it as the pan is quite heavy (and that's a good thing). The heat distribution is as good as you can expect from cast iron on both a gas range and an induction burner -- cast iron does not conduct heat as well as aluminum, but once heated, it retains heat very well. The surface finish is finely pebbled and is 'seasoned' as delivered. The more you use the pan, the better the seasoning becomes. Food tends to stick slightly until you have cooked on it a while. It cleans up quite easily. Another reviewer noted the surface wasn't smooth -- I didn't find that to be a problem. The other brand (Lodge) also has the pebbled surface and I've been cooking on those for more than 25 years with little to complain about. Great that the edge of the pan has a gentle slope down to the flat for easier flipping of food. This pan is a bit heavier than my 15+ year old Lodge 12" round griddle. Subjectively this pan distributes heat slightly better than the Lodge pan.

## Features

- CAST IRON COOKING: Our cast iron round pan features a perfectly textured preseasoned skin that helps build seasoning with each use and offers an easier release. We use only non-GMO, kosher-certified flaxseed oil to season it, and it’s free of PTFE and PFOA for healthier cooking.
- MADE FOR GREAT MEALS: This cast-iron pan has excellent heat retention and distribution that keeps your food hot and ready to serve. The long handle stays cool as you cook on the stove top, and the loop handle makes it easy to move this cookware from the BBQ, stove, or campfire to the table.
- EASY TO USE: Give your cooking an upgrade by using cast-iron cookware. Durable, rugged, and made to last, this cast-iron pizza pan is easy to use and will last through years of great meals. With a few simple steps, our griddle will last a lifetime.
- VERSATILE: Our cast-iron griddle is made with natural materials and can be used almost anywhere, such as on gas, electric, or ceramic stove tops; on induction cooktops; in an oven; over a campfire; or on a grill. Your food will stay warm for longer and will be infused with beneficial natural iron.
- FROM STOVE TO TABLE: Victoria has manufactured quality cast-iron cookware in our own factories in Colombia—never outsourcing—since 1939. Our cast-iron products are made with resource-efficient materials, are economical, outlast traditional cookware, and offer reliable cooking for years to come.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09L5DCTZF |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #26,921 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #56 in Pizza Pans & Stones |
| Brand | Victoria |
| Capacity | 5 Pounds |
| Coating Description | Flaxseed Oil |
| Color | Black |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,390) |
| Diameter | 12 Inches |
| Finish types | Brushed |
| Handle Material | Cast Iron |
| Has Nonstick Coating | No |
| Included Components | Round Griddle |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 6 pounds |
| Item model number | GDL-187 |
| Manufacturer | Victoria |
| Material | Cast Iron |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model Name | Cast Iron Comal Pizza Pan 12in |
| Number of pieces | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Pizza, Pancakes, Crepes, Pan Roasting |
| Shape | Round |
| Special Feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Manual |
| Specific Uses For Product | Pizza,Cake |
| UPC | 815457021870 |
| Warranty Description | Limited Lifetime |

## Product Details

- **Brand:** Victoria
- **Capacity:** 5 Pounds
- **Color:** Black
- **Material:** Cast Iron
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Manual

## Images

![12-Inch Cast Iron Comal Pizza Pan with a Long Handle and a Loop Handle, Preseasoned with Flaxseed Oil, Made in Colombia - Image 1](https://m.media-amazon.com/images/I/713FgQ0Mr0L.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Bought to use outside with an induction burner rather than the griddle
*by M***C on January 30, 2026*

This is perfect for searing steaks! I specifically bought it to use outside on my apartment balcony with an induction burner, so it doesn't smoke out the house. We're not allowed to have barbecues or griddles, that have any flames. I have several Victoria cast iron pans, and they are really great quality, and the finish is a lot smoother than the popular brand. This is the perfect size of your cooking for one or two people. If you're cooking for more, get the bigger one.

### ⭐⭐⭐⭐⭐ Really good comal
*by G***N on March 15, 2024*

Though this is advertised and billed on the box as a pizza pan, it is actually a comal that can be used as a pizza pan. Using it as a griddle, it's great for making quesadillas, frying or scrambling eggs, heating tortillas for burritos, making pancakes, grilled cheese, frying fish, etc. I got the 12" one with the helper handle. The second handle is very useful for picking it up and moving it as the pan is quite heavy (and that's a good thing). The heat distribution is as good as you can expect from cast iron on both a gas range and an induction burner -- cast iron does not conduct heat as well as aluminum, but once heated, it retains heat very well. The surface finish is finely pebbled and is 'seasoned' as delivered. The more you use the pan, the better the seasoning becomes. Food tends to stick slightly until you have cooked on it a while. It cleans up quite easily. Another reviewer noted the surface wasn't smooth -- I didn't find that to be a problem. The other brand (Lodge) also has the pebbled surface and I've been cooking on those for more than 25 years with little to complain about. Great that the edge of the pan has a gentle slope down to the flat for easier flipping of food. This pan is a bit heavier than my 15+ year old Lodge 12" round griddle. Subjectively this pan distributes heat slightly better than the Lodge pan.

### ⭐⭐⭐⭐⭐ Pretty heavy, requires proper seasoning, but becomes a nice griddle.
*by B***N on August 4, 2023*

I seasoned this griddle by baking it in the oven at 350F for an hour after applying a sheer film of peanut oil to the cooking surface, then letting it cool in the oven. At first, it was a little sticky, but repeating the seasoning a couple more times improved the surface a lot. Frying a fatty ribeye seemed to be the action that really made the surface non-stick. Just as a note, I ignored the seasoning directions that came with the pan, as there were several reviewers who complained that they didn't work. All that being said, it's a great griddle for tortillas and quesadillas, as well as grilled cheese and Cuban sammies. I use it for all kinds of grilling and frying, especially steaks and burgers. Works well for bacon and eggs over easy. Because of the low edge, I always use a 18-inch foil spatter fence around the pan, which keeps the stove and adjacent burners and pans fairly grease-free. I don't use too much soap or scrub it too hard as per the directions, and it continues to get better. Despite having minimal edging, the pan is quite heavy. Japanese cast iron skillets are much less thick and weigh less than half of this pan, yet have the same cooking and non-stick features, but cost significantly more. It's also heavier than a carbon steel skillet, but distributes heat more evenly, and, again, is much less expensive.

## Frequently Bought Together

- Victoria 12-Inch Cast Iron Comal Pizza Pan with a Long Handle and a Loop Handle, Preseasoned with Flaxseed Oil, Made in Colombia
- Victoria Silicone Handle Cover, Custom-Made Handle Sleeve for 10 and 12 Inch Victoria Cast Iron Skillets, Large, Red

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-21*