---
product_id: 384106342
title: "Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316"
brand: "craft wok"
price: "VT48345"
currency: VUV
in_stock: true
reviews_count: 12
category: "Craft Wok"
url: https://www.desertcart.vu/products/384106342-flat-hand-hammered-carbon-steel-pow-wok-with-wooden-steel
store_origin: VU
region: Vanuatu
---

# Flat bottom for electric & induction 14-inch heavy carbon steel Hand hammered for superior heat Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316

**Brand:** craft wok
**Price:** VT48345
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate your kitchen game with the wok that chefs swear by!

## Quick Answers

- **What is this?** Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316 by craft wok
- **How much does it cost?** VT48345 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/384106342-flat-hand-hammered-carbon-steel-pow-wok-with-wooden-steel)

## Best For

- craft wok enthusiasts

## Why This Product

- Trusted craft wok brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flat Bottom, Electric-Ready:** Designed specifically for electric and induction stoves—no more wobbling or uneven cooking.
- • **Pro-grade 14-inch Carbon Steel:** Heavy 15-gauge steel ensures rapid, even heat for flawless stir-fry every time.
- • **Authentic Hand-Hammered Craftsmanship:** Each wok is hand hammered by Chinese artisans, delivering superior heat distribution and a unique, durable finish.
- • **Dual-Handle Design for Safety & Control:** Heat-resistant steel helper handle plus a non-slip wooden grip for confident, high-heat stir-frying.
- • **Season to Perfection with Expert Support:** Comes with easy seasoning instructions and dedicated customer service to help you build a natural non-stick surface that lasts decades.

## Overview

The Craft Wok 14-inch flat-bottom carbon steel wok combines traditional Chinese hand-hammered craftsmanship with modern electric stove compatibility. Made from heavy-duty 15-gauge carbon steel, it offers superior heat retention and distribution. Its dual handles provide safety and control during high-heat cooking, while included seasoning instructions and customer support ensure a lasting non-stick surface. Trusted by professional chefs and home cooks alike, this wok is built to deliver authentic stir-fry results for years to come.

## Description

Durable 14-inch wok made of heavy-duty carbon steel with hand-hammered design for superior heat distribution and performance on electric and induction stoves.

Review: Good product. It's worthy - I followed the instructions and watched some YT videos for due diligence. It is so heavy and sturdy. After seasoning for almost an hour, i got a non stick wok finally. Hopefully it could last for decades.
Review: Craft Wok - Excellent product from inspection. A Xmas gift so not used yet.

## Features

- Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with flat bottom for electric stoves.
- Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on market.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0922Y11HX |
| Best Sellers Rank | 52,431 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 20 in Woks |
| Brand | Craft Wok |
| Capacity | 1.55 gallons |
| Colour | Silver/Wood Color |
| Compatible Models | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Customer Reviews | 4.3 4.3 out of 5 stars (1,652) |
| Date First Available | 30 Aug. 2021 |
| Diameter | 14 Inches |
| Item Weight | 2.09 kg |
| Material | Carbon Steel |
| Model Number | 731W316FBA-14INCH-FLAT-NOTFORSALE |
| Special Features | Electric Stovetop Compatible, Induction Stovetop Compatible |

## Product Details

- **Brand:** Craft Wok
- **Capacity:** 1.55 gallons
- **Colour:** Silver/Wood Color
- **Material:** Carbon Steel
- **Special feature:** Electric Stovetop Compatible, Induction Stovetop Compatible

## Images

![Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316 - Image 1](https://m.media-amazon.com/images/I/61QZrs9VNSS.jpg)

## Questions & Answers

**Q: Does this work well on flat ceramic stove top?**
A: Yes. Mine is perfectly flat and works on my glass top stove.

**Q: I’ve cooked on this wok 3 times and everything except the vegetables sticks to it. What can I do?**
A: First, the wok needs seasoned.  The instructions are easy to follow.  Second, are you cooking on gas or electric? Also, you need to stir and and scrape constantly  - dont walk away from the stove. You want to stir fry the chicken first, dont overload the wok - cook single portions - remove chicken and then stir fry vegetables and add cooked chicken to vegetables, stirring constantly. Remember its Stir Fry  - not Stare Fry! I hope this helps!

**Q: What is the inner diameter of the flat portion?**
A: for the flat portion, the inner diameter is ~5.8 inches and the outer diameter is 6 inches

**Q: How deep is this wok?**
A: 3 1/2" deep

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good product. It's worthy
*by S***K on 18 December 2025*

I followed the instructions and watched some YT videos for due diligence. It is so heavy and sturdy. After seasoning for almost an hour, i got a non stick wok finally. Hopefully it could last for decades.

### ⭐⭐⭐⭐⭐ Craft Wok
*by I***R on 10 December 2025*

Excellent product from inspection. A Xmas gift so not used yet.

### ⭐⭐⭐⭐⭐ Sturdy carbon steel wok. Well recommended
*by C***D on 31 January 2024*

Bought in November and its going strong. Swapping from an aluminium non-stick wok, its immediately noticeably heavier. Some may say too heavy, but in use it's actually not so noticeable unless you're looking at tossing your food. As with all carbon steel products as long as you take care it should remain non-stick and not rust. First thing was to give it a good clean as its coated in a heavy, protective oil from the factory. Next was to season it. I suspect that this is easier on a gas hob as you can turn the wok to different angles to ensure that it is heated all over - I heated mine until the metal turned a dark blue, then I applied several coats of cooking oil, lightly wiping it over the surface of the wok with a piece of folded paper towel. I heated the pan until the oil smoked and then let it cool before the next application. I find that several light coats work better than a thick one. When cooking I heat the wok on a medium heat to ensure an even temperature, once it starts to smoke I add a little oil, turn up the heat and add my ingredients. The food skips about the wok a lot more than it did with the non-stick wok, some ingredients may require a little more oil adding, but cooking with it is a joy. I've noticed that as I can cook at a higher temperature than with the non-stick wok the taste of the food has improved. Oddly enough at the higher temperatures I can cook the ingredients more quickly, with less risk of burning, as you can move everything around more and still caramelise the sugars present in certain ingredients. It's important to remove all food from the wok once cooked, especially if it has any liquid in it as this may attack the seasoning layer if left whilst you eat. With every use I rinse it clean with water, heat it to dry, apply a little oil and rub it around with a piece of folded paper towel, taking less than a minute, before allowing it to cool before storing. Have yet to see any rust, but if I did it would just need a scrub with a scourer and a quick re-seasoning. The only point to take care of is where the handle joins the wok body, this unprotected metal will get hot. I thought that I might need to wrap a cloth around it, but I haven't needed to as yet. I can see how some people might need to hold the handle closer to the wok body for better leverage due to the weight of the wok though. Still, I'd recommended this wok to anyone looking at taking their stir fry to the next level.

## Frequently Bought Together

- Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316
- Craft Wok Dome Lid for 14-Inch Woks Traditional Dome Shaped with Wooden Handle Cover for 14 inch Woks Asian Cookware Aluminum / 732W3

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-01-25*