---
product_id: 38481486
title: "Molino Rossetto Instant Rapid-Rise Dry Yeast for Baking Bread, Cake, Pizza Dough Crust, All Natural Mother Yeast for Bread Machine. Superior to Active Dry - 3.5 oz - Pack of 1"
brand: "molino rossetto"
price: "VT378"
currency: VUV
in_stock: false
reviews_count: 13
url: https://www.desertcart.vu/products/38481486-molino-rossetto-instant-rapid-rise-dry-yeast-for-baking-bread
store_origin: VU
region: Vanuatu
---

# All-natural lactic bacteria fermentation Superior leavening for airy, artisanal texture Rapid-rise in 1.5-2 hrs Molino Rossetto Instant Rapid-Rise Dry Yeast for Baking Bread, Cake, Pizza Dough Crust, All Natural Mother Yeast for Bread Machine. Superior to Active Dry - 3.5 oz - Pack of 1

**Brand:** molino rossetto
**Price:** VT378
**Availability:** ❌ Out of Stock

## Summary

> 🍞 Rise Above the Rest with Italy’s Natural Yeast Revolution!

## Quick Answers

- **What is this?** Molino Rossetto Instant Rapid-Rise Dry Yeast for Baking Bread, Cake, Pizza Dough Crust, All Natural Mother Yeast for Bread Machine. Superior to Active Dry - 3.5 oz - Pack of 1 by molino rossetto
- **How much does it cost?** VT378 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/38481486-molino-rossetto-instant-rapid-rise-dry-yeast-for-baking-bread)

## Best For

- molino rossetto enthusiasts

## Why This Product

- Trusted molino rossetto brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Premium Italian Heritage:** Crafted in Veneto, Italy since 1843 with traditional fermentation and cutting-edge quality control.
- • **Effortless Artisan Baking:** Skip pre-hydration—just mix and rise for bakery-quality bread, pizza, and sweets every time.
- • **Versatile Culinary Essential:** Perfect for bread machines, sourdough, cakes, bagels, and cinnamon buns—your all-in-one baking ally.
- • **Naturally Powered Fermentation:** Uses lactic bacteria, not chemicals, for a healthier, richer dough flavor and aroma.
- • **Long-Lasting Freshness & Nutrition:** Quadruple-fermented and dehydrated to preserve antioxidants, enhancing digestibility and shelf life.

## Overview

Molino Rossetto Instant Rapid-Rise Dry Yeast is a premium, all-natural yeast cultivated through traditional lactic bacteria fermentation. Designed for rapid and reliable dough rising in 1.5 to 2 hours, it delivers superior leavening strength for artisanal breads, pizzas, cakes, and more. Produced in Italy since 1843, this yeast is quadruple-fermented and carefully dehydrated to preserve nutritional value, aroma, and freshness, making it ideal for bread machines and home bakers seeking authentic, flavorful results.

## Description

desertcart.com : Molino Rossetto Instant Rapid-Rise Dry Yeast for Baking Bread, Cake, Pizza Dough Crust, All Natural Mother Yeast for Bread Machine. Superior to Active Dry - 3.5 oz - Pack of 1 : Grocery & Gourmet Food

Review: Perfect yeast for baking! - This is my go to test option for teasers breads. The taste is chef’s kiss! And it lasted me so much longer than American yeast. The quality is great.
Review: Way too expensive. - All natural, which is what I had wanted. But the price...ugh!

## Features

- SUPERIOR TO ACTIVE DRY YEAST AND INSTANT DRY YEAST: Dry Mother yeast is a dry yeast using natural organisms (Lactic Bacteria) to activate fermentation rather than using chemical substances like Active dry yeast and Instant dry yeast use
- IDEAL FOR DELICIOUS BAKED GOODS: Perfect as bread yeast, pizza yeast, sourdough yeast, and as yeast for baking bagels, cakes, cinnamon buns, sweet baked goods, and more. Dough fully rises every time. Impress your guests with fluffy savory or sweet baked goods
- EXCELLENT PERFORMANCE & BAKING RESULTS: This premium yeast has high leavening strength helping you create artisanal, airy, and satisfying textures. Our bread starter is ideal as instant yeast for bread, pizza dough yeast, rapid rise yeast, and bread machine yeast (works with all bread makers on the market.)
- EASY TO USE: Just mix Molino Rosseto Mother Yeast directly with flour (no need to pre-hydrate) and allow 1 ½ to 2 hours for leavening. To substitute with Active or Instant dry yeast, simply triple the amount the recipe calls for
- PREMIUM QUALITY: Our Dried Mother Yeast is nurtured and fermented 4 times starting from traditional sourdough, then dehydrated in a meticulous process to preserve its nutritional values and ensure the purest product available. This special natural process of fermentation enriches the yeast with high nutritional values and antioxidants which improves digestibility, gives the dough a characteristic aroma, and helps preserve it keeping it fresher for longer
- About Molino Rossetto - Molino Rossetto has been a family business since 1843 and is currently run by brother and sister team Paolo and Chiara Rosetto. Their production includes traditional soft wheat and corn flour, other stone-ground cereal flours, and also baking mixes and yeasts
- Product of Italy - Molino Rossetto is located in Codevigo, Italy, and uses traditional recipes and natural product techniques in their Italian products. Thanks to the careful selection of prime ingredients, the meticulous care exercised at each stage of production, and the use of avant-garde technology, Molino Rossetto can guarantee a wide range of high-quality products
- Codevigo, Italy - Codevigo is a small town in the Veneto region, southwest of Venice. The region is famous for its wine production and unlike other areas of Italy, pasta is not the staple dish here, but rather ground meal for polenta and rice
- Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our Mother Yeast and our Organic Pizza Mix which is always appreciated by foodies, chefs, and home cooks
- Visit the Molino Rossetto Store - View recipe suggestions and additional gourmet Italian products such as homemade pizza kit, mother yeast, gluten-free pizza dough mix, bread mix, and tipo 00 flour

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00Y8CXNCS |
| ASIN  | B00Y8CXNCS |
| Allergen Information | Peanut Free |
| Best Sellers Rank | #188,646 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #56 in Instant Dry Yeasts |
| Brand Name | Molino Rossetto |
| Coin Variety 1 | Flour, Dry Yeast |
| Color | bakers yeast white / yellow |
| Container Type | Bag |
| Cuisine | Italian |
| Customer Reviews | 4.0 4.0 out of 5 stars (668) |
| Diet Type | Gluten Free |
| Flavor | yeast for baking |
| Global Trade Identification Number | 08018211400610 |
| Is Discontinued By Manufacturer  | No |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.11 Kilograms |
| Item Weight | 3.52 Ounces |
| Item model number  | PAPD0010MRLM |
| Leavening Agent Type | Instant Dry Yeast |
| Manufacturer | Molino Rossetto spa |
| Manufacturer  | Molino Rossetto spa |
| Number of Items | 1 |
| Product Dimensions  | 3.5 x 2 x 5.75 inches; 3.52 ounces |
| Region of Origin | Italy |
| Size | 3.5 Ounce (Pack of 1) |
| Specialty | natural-ingredients |
| Unit Count | 3.5 Ounce |
| Units  | 3.5 Ounce |

## Product Details

- **Brand:** Molino Rossetto
- **Item Form:** Powder
- **Item Weight:** 3.52 Ounces
- **Number of Items:** 1
- **Unit Count:** 3.5 Ounce

## Images

![Molino Rossetto Instant Rapid-Rise Dry Yeast for Baking Bread, Cake, Pizza Dough Crust, All Natural Mother Yeast for Bread Machine. Superior to Active Dry - 3.5 oz - Pack of 1 - Image 1](https://m.media-amazon.com/images/I/61Etw7xOnVL.jpg)
![Molino Rossetto Instant Rapid-Rise Dry Yeast for Baking Bread, Cake, Pizza Dough Crust, All Natural Mother Yeast for Bread Machine. Superior to Active Dry - 3.5 oz - Pack of 1 - Image 2](https://m.media-amazon.com/images/I/71rY78Hm5JL.jpg)
![Molino Rossetto Instant Rapid-Rise Dry Yeast for Baking Bread, Cake, Pizza Dough Crust, All Natural Mother Yeast for Bread Machine. Superior to Active Dry - 3.5 oz - Pack of 1 - Image 3](https://m.media-amazon.com/images/I/71p5hypExvL.jpg)
![Molino Rossetto Instant Rapid-Rise Dry Yeast for Baking Bread, Cake, Pizza Dough Crust, All Natural Mother Yeast for Bread Machine. Superior to Active Dry - 3.5 oz - Pack of 1 - Image 4](https://m.media-amazon.com/images/I/81LYRulnDfL.jpg)
![Molino Rossetto Instant Rapid-Rise Dry Yeast for Baking Bread, Cake, Pizza Dough Crust, All Natural Mother Yeast for Bread Machine. Superior to Active Dry - 3.5 oz - Pack of 1 - Image 5](https://m.media-amazon.com/images/I/81PC213taaL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can I use this yeast in a bread machine?**
A: Yes! Molino Rossetto Mother Yeast works great in any bread machine. It’s a fast rising, natural option for baking bread.

**Q: Can I use this yeast to bake sweet goods like cake or cinnamon rolls?**
A: Yes! This natural rapid rise yeast is perfect for cakes, cinnamon rolls, and other sweet baked goods with a soft rise.

**Q: Is this yeast good for making pizza dough?**
A: Absolutely! It's perfect for instant pizza dough with a fluffy, airy texture. Great for home cooks and vegan bakers too.

**Q: Is it better than active dry yeast?**
A: Yes, this rapidrise yeast uses natural fermentation- no chemicals- making it more nutritious and easier to digest

**Q: How do I substitute this for instant or active dry yeast?**
A: Just use 3 times the amount called for. No need to pre-hydrate- just mix it into your flour and let it rise.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect yeast for baking!
*by S***Y on October 17, 2025*

This is my go to test option for teasers breads. The taste is chef’s kiss! And it lasted me so much longer than American yeast. The quality is great.

### ⭐ Way too expensive.
*by A***R on February 11, 2026*

All natural, which is what I had wanted. But the price...ugh!

### ⭐⭐⭐⭐⭐ Worth every penny
*by L***A on June 3, 2021*

This is fabulous yeast. It is not regular commercial yeast. I use it as dry yeast too, but since its semi- wild it made an outstanding mother yeast for a sourdough starter culture. This yeast has a creamy, low acetic acid smell and taste as a natural liquid levain. It rises strong and reliably, and my starter makes beautiful French bread. I've used It as dry yeast with perfect results in croissants. This quickly became my favorite yeast. As long as I'm baking, this yeast will be my first choice. I can't say enough good things about it.

## Frequently Bought Together

- Molino Rossetto Instant Rapid-Rise Dry Yeast - Premium Yeast for Baking Bread, Cake, Pizza Dough Crust - Bread Machine Yeast - Mother Yeast - Superior to Active Dry Yeast - All Natural (1 Pack 3.5 oz)
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-17*