---
product_id: 39130233
title: "Raineri SILVER Extra Virgin Olive Oil 17 oz- Filtered 17oz"
brand: "raineri"
price: "VT5550"
currency: VUV
in_stock: false
reviews_count: 1
url: https://www.desertcart.vu/products/39130233-raineri-silver-extra-virgin-olive-oil-17-oz-filtered-17oz
store_origin: VU
region: Vanuatu
---

# 17 oz bottle Ligurian flavor profile Cold-pressed within a week Raineri SILVER Extra Virgin Olive Oil 17 oz- Filtered 17oz

**Brand:** raineri
**Price:** VT5550
**Availability:** ❌ Out of Stock

## Summary

> Elevate Your Dishes with Liquid Gold! ✨

## Quick Answers

- **What is this?** Raineri SILVER Extra Virgin Olive Oil 17 oz- Filtered 17oz by raineri
- **How much does it cost?** VT5550 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/39130233-raineri-silver-extra-virgin-olive-oil-17-oz-filtered-17oz)

## Best For

- raineri enthusiasts

## Why This Product

- Trusted raineri brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Natural:** No heat or chemicals used in extraction.
- • **Artisanal Quality:** Crafted in the heart of Liguria, Italy.
- • **Unmatched Freshness:** Harvested at peak ripeness for superior taste.
- • **Health-Boosting Goodness:** Packed with antioxidants and healthy fats.
- • **Versatile Culinary Delight:** Perfect for drizzling, dipping, or cooking.

## Overview

Raineri SILVER Extra Virgin Olive Oil is a premium 17 oz bottle of filtered olive oil, crafted from olives harvested at their peak ripeness in Liguria, Italy. Extracted within a week using traditional cold-press methods, this oil offers a soft, buttery flavor profile without the use of heat or chemicals, making it a perfect addition to any culinary creation.

## Description

Soft and buttery with a lovely extra virgin olive oil Ligurian flavor, this oil is filtered. Although it is now the prime cooking fat of Italian cuisine, the use of olive oil only became widespread in northern Italy after the Second World War; prior to that it was just used in salads, never in cooking. The olives for making oil are harvested in November, December, and January, before they are ripe. They are collected by pickers, either with large wicker baskets, or by spreading large nets around the base of each tree and shaking it. As soon as they are harvested, the olives are taken to the frantoio - or mill - where the oil must be extracted within a week. The best oil is produced from olives processed one or two days after picking. The olives are then cleaned in cold water and then crushed. The kneaded pulp is layered on fibrous mats and pressed between huge stones or metal plates. The whole process takes place without using any heat or chemicals!

## Product Details

- **Brand:** Ranieri
- **Flavor:** Olive
- **Item Package Quantity:** 1
- **Item Form:** Oil
- **Item Volume:** 17 Fluid Ounces

## Images

![Raineri SILVER Extra Virgin Olive Oil 17 oz- Filtered 17oz - Image 1](https://m.media-amazon.com/images/I/613Q61LVstL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ ... Ligurian olive oil - very teasty but not overwhelmming like the fret Tuscans
*by E***D on April 11, 2016*

Delicious Ligurian olive oil - very teasty but not overwhelmming like the fret Tuscans. Perfect for pesto or aglia e olio?

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**Shop now:** [https://www.desertcart.vu/products/39130233-raineri-silver-extra-virgin-olive-oil-17-oz-filtered-17oz](https://www.desertcart.vu/products/39130233-raineri-silver-extra-virgin-olive-oil-17-oz-filtered-17oz)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-14*