---
product_id: 3923377
title: "The Art of the Confectioner: Sugarwork and Pastillage"
price: "VT28890"
currency: VUV
in_stock: true
reviews_count: 13
url: https://www.desertcart.vu/products/3923377-the-art-of-the-confectioner-sugarwork-and-pastillage
store_origin: VU
region: Vanuatu
---

# The Art of the Confectioner: Sugarwork and Pastillage

**Price:** VT28890
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Art of the Confectioner: Sugarwork and Pastillage
- **How much does it cost?** VT28890 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/3923377-the-art-of-the-confectioner-sugarwork-and-pastillage)

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## Description

The Art of the Confectioner: Sugarwork and Pastillage [Notter, Ewald, Brooks, Joe, Schaeffer, Lucy] on desertcart.com. *FREE* shipping on qualifying offers. The Art of the Confectioner: Sugarwork and Pastillage

Review: A perfect balance of artistry and practicality – used as a college textbook - Confectioner was used as a textbook in a college course for aspiring pastry chefs, focusing on sugar art and pastillage. The content is highly professional, with techniques thoroughly explained — from foundational skills to advanced applications. The section on the structural assembly of pastillage, along with the delicate detailing of flowers and lacework, is particularly impressive. These techniques are not only beautiful but directly applicable to real-world production and competition-level work. The book features an abundance of photographs and clear diagrams, making it easy to follow the steps visually. This visual clarity is a great asset, especially during hands-on practice. Beyond its practical value, Confectioner is simply beautiful to look at. The sugar art showcased is so artistic and refined that browsing through the pages feels like viewing a gallery of edible masterpieces. While beginners might find some sections challenging, this book is an exceptional resource for anyone aiming to master sugar art at a professional level or prepare for high-level competitions.
Review: Master Class On Sugar Art - This is a master class w detailed instructions n excellent photos that guide you step by step It’s super comprehensive n very professional Going through this book truly is like taking a class by the best sugar artist Not a beginners book too complicated CON: this author does NOT include a resource guide at all There r so many different tools ingredients speciality products etc that not having a resource is truly disappointing n definitely frustrating to say the least Highly recommend I would have given it 5 stars but not having a resource guide is a definite disappointment

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #688,778 in Books ( See Top 100 in Books ) #92 in Cast Iron Recipes #201 in Confectionary Desserts #262 in Pastry Baking (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (222) |
| Dimensions  | 8.8 x 1.1 x 11.1 inches |
| Edition  | 1st |
| ISBN-10  | 0470398922 |
| ISBN-13  | 978-0470398920 |
| Item Weight  | 3.84 pounds |
| Language  | English |
| Print length  | 368 pages |
| Publication date  | April 17, 2012 |
| Publisher  | Wiley |

## Images

![The Art of the Confectioner: Sugarwork and Pastillage - Image 1](https://m.media-amazon.com/images/I/617TsdqwWxL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A perfect balance of artistry and practicality – used as a college textbook
*by C***S on September 14, 2025*

Confectioner was used as a textbook in a college course for aspiring pastry chefs, focusing on sugar art and pastillage. The content is highly professional, with techniques thoroughly explained — from foundational skills to advanced applications. The section on the structural assembly of pastillage, along with the delicate detailing of flowers and lacework, is particularly impressive. These techniques are not only beautiful but directly applicable to real-world production and competition-level work. The book features an abundance of photographs and clear diagrams, making it easy to follow the steps visually. This visual clarity is a great asset, especially during hands-on practice. Beyond its practical value, Confectioner is simply beautiful to look at. The sugar art showcased is so artistic and refined that browsing through the pages feels like viewing a gallery of edible masterpieces. While beginners might find some sections challenging, this book is an exceptional resource for anyone aiming to master sugar art at a professional level or prepare for high-level competitions.

### ⭐⭐⭐⭐⭐ Master Class On Sugar Art
*by L***A on February 8, 2022*

This is a master class w detailed instructions n excellent photos that guide you step by step It’s super comprehensive n very professional Going through this book truly is like taking a class by the best sugar artist Not a beginners book too complicated CON: this author does NOT include a resource guide at all There r so many different tools ingredients speciality products etc that not having a resource is truly disappointing n definitely frustrating to say the least Highly recommend I would have given it 5 stars but not having a resource guide is a definite disappointment

### ⭐⭐⭐⭐⭐ Ewald Notter's The art of the Confectioner Book is Brilliant and Well Worth it!
*by T***L on April 3, 2016*

Ewald Notter's book is so hard to find, let alone at a reasonable price. Thank you Amazon! For anyone interested in learning the art of sugar pulling, blowing and design, this book is the bible of sugar work. Beautiful illustrations and directions. I won't lie, it's not an easy craft, but this book surely helps to teach you what you need to now to at least start. It goes from beginner to advanced. Love it!

## Frequently Bought Together

- The Art of the Confectioner: Sugarwork and Pastillage
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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-20*