---
product_id: 39944300
title: "Cuisinart Professional Stainless Skillet, 8-Inch"
brand: "cuisinart"
price: "VT18155"
currency: VUV
in_stock: true
reviews_count: 8
url: https://www.desertcart.vu/products/39944300-cuisinart-professional-stainless-skillet-8-inch
store_origin: VU
region: Vanuatu
---

# Durable handles Fast heating Oven safe up to 500°F Cuisinart Professional Stainless Skillet, 8-Inch

**Brand:** cuisinart
**Price:** VT18155
**Availability:** ✅ In Stock

## Summary

> Cook like a pro! 👩‍🍳 Elevate your kitchen game with Cuisinart.

## Quick Answers

- **What is this?** Cuisinart Professional Stainless Skillet, 8-Inch by cuisinart
- **How much does it cost?** VT18155 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/39944300-cuisinart-professional-stainless-skillet-8-inch)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy Cleanup:** Dishwasher safe for hassle-free maintenance.
- • **Built to Last:** Riveted stainless handles ensure strength and control for every culinary adventure.
- • **Versatile Use:** Oven and broiler safe, perfect for gourmet creations.
- • **Induction Ready:** Seamlessly compatible with smooth surface induction cooktops.
- • **Effortless Cooking:** Experience rapid heat distribution with the PowerBond base.

## Description

Cook like a pro with this professional stainless steel cookware from Cuisinart. The exclusive PowerBond high impact bonded base heats fast, distributes heat evenly and is induction-cooktop ready. Riveted stainless handles provide strength and durability for ultimate control. oven and broiler safe up to 500 DegreeF for superior versatility.

## Features

- PowerBond high impact bonded base heats fast and distributes heat evenly
- Riveted stainless handles provide strength and durability for ultimate control
- Oven and broiler safe up to 500 DegreeF
- Induction-cooktop ready

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Item Weight | 1.6 Pounds |
| Capacity | 8 Inches |
| Handle Material | Stainless Steel |
| Is the item dishwasher safe? | Yes |
| Has Nonstick Coating | Yes |
| Product Care Instructions | Dishwasher Safe |
| Material | Stainless Steel |
| Is Oven Safe | Yes |
| Compatible Devices | Smooth Surface Induction |
| Special Features | Dishwasher Safe |

## Product Details

- **Brand:** Cuisinart
- **Material:** Stainless Steel
- **Special Feature:** Dishwasher Safe
- **Capacity:** 8 Inches
- **Compatible Devices:** Smooth Surface Induction

## Images

![Cuisinart Professional Stainless Skillet, 8-Inch - Image 1](https://m.media-amazon.com/images/I/411m1fC51BL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good pan
*by D***. on July 14, 2025*

Love the pan, but the whole thing gets hot fast (including the handle)

### ⭐⭐⭐⭐⭐ Yay! It Can Do A Non-Stick Omelet – See Video
*by J***L on January 2, 2025*

The media could not be loaded. I have included a video showing my steps for making a non-stick omelet with this pan. I think it would work for any stainless steel fry pan.1. Prepare any sautéed veggies, raw veggies, cheese, meat, etc. ahead of time2. Start with a clean pan for your omelet3. Heat the pan on MED/HIGH Heat – you want it to be able to melt the butter4. Add the butter (about a teaspoon for this size pan (it is okay if the pan hasn’t gotten hot enough to melt the butter yet but when it is hot enough…)5. Spread the butter around the entire pan. Cover the whole bottom and up the sides a bit (where the egg is going to reach)6. Pour in the eggs7. Add the veggies, cheese etc to the top of the eggs8. Let it cook9. When the eggs look done fold the eggs and serveThis pan seems to get HOTTER as it goes a bit more than my other fry pan, so I turn down the heat more than once when making eggs in this pan. If I don't it will smoke. So pay attention to the heat and turn down as needed. It may be more than you think. I started at a 5 to heat the pan and by the end was on a two. My other pan starts at a 5 and ends on a 4. So that is the biggest variable between pans.I only put pepper and onions in my omelet, but we also make one that uses peppers, onions, grated cheese, ham, chopped tomatoes and it is the same process.

### ⭐⭐⭐⭐ Good value for price paid
*by T***2 on January 1, 2025*

We were looking for a good stainless steel 8” fry pan, and the leader, the All-clad 3-ply 18/10 SS product is just a little too expensive for us, so Cuisinart seemed to offer good quality stainless at the lower price point (while still being 3-ply and at least 18/8 SS. That said, Cuisinart appears to offer a few choices of product lines. Other than price, I could not assess the quality and design of the pans, so I bought the three choices offered: the ‘Cuisinart MultiClad Pro 8-inch’ (about $30), the ‘Cuisinart Professional Stainless Skillet, 8-Inch’, (about $23) and the ‘Cuisinart 722-20 8-Inch Chef's-Classic-Stainless-Cookware-Collection, 8" (at about $21), Open Skillet’. The Professional and the Classic pans appear to be approximately the same build quality, except the handle of the Professional is more substantial ergonomically (more comfortable), and of a hollow construction - keeping it lightweight. The Classic handle was more of a cast or pressed bar (still pretty good compared to many other pans I have ever held), but clearly the Professional has an advantage in this aspect. The pan ‘build’ of these two pans appears to be a thinner gauge stainless (compared to the MultiClad), with an aluminum / stainless ply bottom somehow bonded to the bottom (a common construction of pan I observe - probably a more economical build). The Multiclad pan is a seamless, contiguous molded or pressed shape; the sides are clearly thicker than the other two. The weights of the pans I measured to be 24.2oz for the 'Professional’, 21.2oz for the Classic, and 29.6oz for the MultiClad. Since I only kept the Multiclad, I only tried cooking with this model, and it’s excellent. i think all three pans are great, well-made pans (for the money), but clearly the Multiclad is the best one.

## Frequently Bought Together

- Cuisinart Professional Stainless Skillet, 8-Inch
- Cuisinart 12 Inch Skillet with Glass Cover, Chef's Classic Collection, 722-30G
- Cuisinart 10-Inch Open Skillet, Chef's Classic Stainless Steel Cookware Collection, 722-24

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-18*