---
product_id: 400642365
title: "Natural Sheep Casings 24-26mm 229ft"
brand: "the new zealand casings co"
price: "VT24018"
currency: VUV
in_stock: true
reviews_count: 8
category: "The New Zealand Casings Co"
url: https://www.desertcart.vu/products/400642365-natural-sheep-casings-24-26mm-229ft
store_origin: VU
region: Vanuatu
---

# 100% natural sheep casings 24-26mm uniform diameter 131ft pre-tubed casing length Natural Sheep Casings 24-26mm 229ft

**Brand:** the new zealand casings co
**Price:** VT24018
**Availability:** ✅ In Stock

## Summary

> 🐑 Elevate your sausage game with nature’s original snap!

## Quick Answers

- **What is this?** Natural Sheep Casings 24-26mm 229ft by the new zealand casings co
- **How much does it cost?** VT24018 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/400642365-natural-sheep-casings-24-26mm-229ft)

## Best For

- the new zealand casings co enthusiasts

## Why This Product

- Trusted the new zealand casings co brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **No Shorts, No Waste:** Guaranteed full-length casings—no frustrating off-cuts
- • **Natural Flavor Infusion:** Semi-permeable casing breathes for juicy, flavorful sausages
- • **Effortless Sausage Making:** Pre-tubed on 4 tubes to prevent tangles and speed up stuffing
- • **Precision Perfect Diameter:** Consistent 24-26mm size for authentic hot dogs & sausages
- • **Ethically Sourced & Halal Certified:** Grass-fed New Zealand sheep, fully traceable and Halal approved

## Overview

These premium natural sheep casings from New Zealand offer a uniform 24-26mm diameter ideal for hot dogs, merguez, and breakfast sausages. Pre-tubed into 4 easy-to-use 32ft lengths totaling 131ft, they ensure hassle-free stuffing with no short off-cuts. Made from 100% natural, grass-fed sheep intestines, these Halal-certified casings breathe to enhance flavor and deliver the perfect snap every time. Perfect for home sausage makers seeking authentic, juicy, and tender results.

## Description

- THE NEW ZEALAND CASINGS CO is 100% owned and operated in New Zealand by a family who respect the age old craft of natural sausage casings and passionate sausage makers.- CASING FOR SAUSAGE MAKING: These are edible, natural sheep casings for sausage making (sausage skins) made from sheep intestines specifically designed for home sausage making. - PRODUCT FORMAT: 7 x 32ft long pieces of sausage casings (131ft long total) threaded onto soft tubes for easy transfer from tube to sausage nozzle.- PRODUCT SIZE: A Grade Uniform 24/26mm. Your sausage will be 24-26mm or about 1” diameter once casing filled/stuffed. About the size of a Quarter.- UTILISATION: As a guide, with this 229ft product you can make a total of approximately 48lb of sausages or appx 360 sausages.- NO 'SHORTS' GUARANTEE: We are proud to have a no 'shorts' guarantee. Shorts are the casing off-cuts that can be as short as 2ft that some manufacturers cheekily package up and sell off to home sausage makers.- TYPES OF SAUSAGES: Our edible sausage casings are great for any type of sausage including breakfast sausage, hot dog, franks, chorizo, chipolata, merguez, hot links, chicken, pork, venison, lamb, beef or halal sausages. Suitable for fresh or cured sausages and smoking. - GREAT HOT DOG CASINGS: If you’re looking for natural casing hot dogs you’ve come to the right place! Traditionally a hot dog or frankfurter had to be made with a 24-26mm natural sheep casing to be legally called a hot dog. So our casings are the perfect size.- SOURCE: 100% sourced, processed and dispatched from New Zealand.-USAGE: Please soak casings in warm water (99F - body temp) for minimum 45mins before use and use a 0.5" nozzle on your sausage stuffer.- SHELF LIFE: Our products have a 12 month shelf life. They will last their full life, even if opened, as long as storage and usage instructions are followed

Review: The best - Great quality, excellent bite, easy to work with.
Review: Great, easy to work with sheep casings - Used these casings to make traditional French sausages. They are super easy to work with. They come pre-tubed and, as advertised, there were no shorts. Each tube was a single ~16ft casing. Gently soaked in warm water for around 1h and they were easy to transfer onto the stuffer. No tears at all during the stuffing process. Happily recommended!

## Features

- THE NEW ZEALAND CASINGS CO. These edible, pre-flushed sheep casings / sausages skins / intestines for sausage making are 24-26mm / about 1” diameter (about the size of a Quarter). They make SLIM, TENDER & JUICY SAUSAGES. Great hot dog, breakfast, chorizo, chipolata, merguez, chicken, pork, venison, lamb, beef or sausage casing. With this 131ft sausage casing you can make approximately 27lb or 200 sausages.
- SUPERIOR SAUSAGE CASINGS These sausage casings are ‘A-GRADE’ (the best grade). They are pre-flushed and pre-tubed onto 4 hard tubes (32ft of casings per tube), which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. Certified Halal Casings.
- NO 'SHORTS' GUARANTEE We are proud to have a no ‘shorts’ guarantee for our products. This pack contains 4 tubes, each with 32ft of casings (131ft total) which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- SHEEP CASINGS ARE THE BEST sausage casings for sausage making. Sheep casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat, they also have a delicate ‘bite’ and are less prone to chewiness than hog casings. The end result is a sausage with great flavour, juiciness and the much-prized sausage "snap" that you can only get from natural casings
- NATURAL IS ALWAYS BETTER Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural sheep casings and salt – and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it’s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don’t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0994ZYGR1 |
| Best Sellers Rank | #24,321 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #98 in Sausages |
| Brand | THE NEW ZEALAND CASINGS CO |
| Brand Name | THE NEW ZEALAND CASINGS CO |
| Cuisine | Perfect for Home Sausage Making - Hog Dogs, Merguez, Chorizo & Breakfast Sausages |
| Customer Reviews | 4.1 out of 5 stars 630 Reviews |
| Flavor | Natural Sheep Casings for Sausage Making |
| Item Package Weight | 0.37 Kilograms |
| Item Weight | 1.1 Ounces |
| Manufacturer | The New Zealand Casings Co |
| Number of Items | 1 |
| Size | 1 inch casing, 229 ft long, makes ~48 lb |
| Specialty | 229ft long. 24-26mm diameter. Makes ~48lb |
| Unit Count | 1.00 Count |

## Product Details

- **Brand:** THE NEW ZEALAND CASINGS CO
- **Cuisine:** Perfect for Home Sausage Making - Hog Dogs, Merguez, Chorizo & Breakfast Sausages
- **Flavor:** Natural Sheep Casings for Sausage Making
- **Item Weight:** 1.1 Ounces
- **Size:** 1 inch casing, 229 ft long, makes ~48 lb

## Images

![Natural Sheep Casings 24-26mm 229ft - Image 1](https://m.media-amazon.com/images/I/71Z3gpDEHrL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The best
*by V***D on February 22, 2026*

Great quality, excellent bite, easy to work with.

### ⭐⭐⭐⭐⭐ Great, easy to work with sheep casings
*by S***E on November 14, 2025*

Used these casings to make traditional French sausages. They are super easy to work with. They come pre-tubed and, as advertised, there were no shorts. Each tube was a single ~16ft casing. Gently soaked in warm water for around 1h and they were easy to transfer onto the stuffer. No tears at all during the stuffing process. Happily recommended!

### ⭐⭐⭐⭐ Rinse - Rinse - Rinse
*by E***! on November 14, 2025*

🐑🐑🐑🐑 Four Genuine Sheep Rating! Purchased these casings to do pepperoni sticks. The skins were packaged on two plastic tubes. I soaked and then rinsed inside and out several times, as the sheep skins had an odor. They were a little large for pepperoni sticks, but were easy to attach to the nozzle. No tearing when filling. Great texture and no aftertaste. I feel they worked well and had a good snap. The price was high for the amount of meat they do but okay for doing smaller batches.

## Frequently Bought Together

- Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 229” makes 48lb Sausages
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-2
- Snack Stick Casings - natural LAMB/SHEEP casings for sausage making. 19mm casing. Ideal sausage casings for Snack Sticks or Breakfast Sausage. Certified Halal Casings. 131ft, makes 22lb of sausages

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-06*