---
product_id: 40672176
title: "Alegacy Eagleware Professional Natural Aluminum Fry Pan, 7-Inch"
brand: "alegacy"
price: "VT2371"
currency: VUV
in_stock: false
reviews_count: 8
url: https://www.desertcart.vu/products/40672176-alegacy-eagleware-professional-natural-aluminum-fry-pan-7-inch
store_origin: VU
region: Vanuatu
---

# Efficient Heat Transfer 3004 Aluminum Alloy EagleGrip Insulation Alegacy Eagleware Professional Natural Aluminum Fry Pan, 7-Inch

**Brand:** alegacy
**Price:** VT2371
**Availability:** ❌ Out of Stock

## Summary

> Cook Like a Pro! 🍳 Elevate Your Kitchen Game!

## Quick Answers

- **What is this?** Alegacy Eagleware Professional Natural Aluminum Fry Pan, 7-Inch by alegacy
- **How much does it cost?** VT2371 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/40672176-alegacy-eagleware-professional-natural-aluminum-fry-pan-7-inch)

## Best For

- alegacy enthusiasts

## Why This Product

- Trusted alegacy brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heat Mastery:** Experience rapid and even heat distribution for perfect cooking results.
- • **Built to Last:** Dent-resistant construction means this pan is ready for any culinary challenge.
- • **Compact Design:** Perfectly sized at 7 inches for versatile cooking without taking up space.
- • **Comfort in Control:** EagleGrip insulating grip ensures a secure and comfortable hold.
- • **Culinary Excellence:** Crafted from premium 3004 aluminum alloy for superior durability.

## Overview

The Alegacy Eagleware Professional Natural Aluminum Fry Pan is a 7-inch culinary tool made from durable 3004 aluminum alloy, designed for efficient heat transfer and featuring an insulating grip for comfort. Its compact size and dent-resistant design make it a must-have for any kitchen.

## Description

For durability and value, look to these heavy gauge aluminum fry pans from Eagleware. They are made of dent-resistant 3004 aluminum for efficient heat transfer, and have a full satin finished interior and exterior. The stamped steel handle is held securely with three special alloy rivets and has an eye for hanging. All pans feature the EagleGrip insulating grip to provide comfortable and efficient long-lasting performance. Designed to excel, these pans feature the best materials and technology with a design inspired by hands-on chef insights. NSF approved. For more than a quarter of a century, Eagleware has been the pinnacle of professional cookware excellence. As one of only a handful of commercial cookware lines produced exclusively in the United States, the Eagleware brand has been called the ultimate marriage of superior construction and design. Eagleware is constructed of heavy gauge 3004 aluminum alloy, ensuring maximum heating efficiency along with exceptional durability. The thick bottom provides even heat distribution and the wall thickness is brought out to form a double-strength, heavy top with a smooth rim that eliminates food traps and makes for easy cleaning. So whether it's a heavy-duty stockpot, a frying pan or a pizza tray, you can rest assured that every piece of Eagleware cookware has passed the greatest test of all, the test of time.

## Features

- Natural aluminum fry pan
- Made of 3004 aluminum alloy
- Dent-resistent and efficient heat transfer
- Comes with the EagleGrip insulating grip
- Measures 7 by 4-3/4 by 1-3/8-inch

## Images

![Alegacy Eagleware Professional Natural Aluminum Fry Pan, 7-Inch - Image 1](https://m.media-amazon.com/images/I/81PcgHDcRjL.jpg)
![Alegacy Eagleware Professional Natural Aluminum Fry Pan, 7-Inch - Image 2](https://m.media-amazon.com/images/I/81UpelHbGGL.jpg)

## Questions & Answers

**Q: How does Waffle House season these?**
A: Wash with soap and water.  Rinse and dry. Spread a small amount of light cooking oil inside the pan. Slowly heat it until quite hot, but before smoke is visible.  Turn off the heat and let your pan cool. Again add oil and heat.   Cool and heat one more time.  Empty and clean your pan with cold water.  Your pan is now seasoned.

**Q: Made in china?**
A: No, it's made in the USA

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    PROFESSIONAL quality
  

*by D***K on Reviewed in the United States on February 19, 2013*

We are big Waffle House fans who enjoy the skill and fruit of the short order chefs.They flip eggs and serve 'em so the whites are cooked and the yolks are runny without bursting the yolks!What skill.So, I asked the waitress one day how they did that and she said Waffle House buys EAGLEWARE aluminum fry pan but carefully season the aluminum with salt/oil so that the pan is slicker than Teflon!Season your EAGLEWARE aluminum fry pan the momma donna way:1. wash it2. dry it3. put salt in it4. with paper towel, grind it into the inside of pan5. then, brush out the salt6. dip another paper towel in oil and rub oil around the pan, leaving it on there.7.  put the pan on the burner (low-med heat) just until it is about to smoke.8.  take off burner and allow to cool.9.  repeat steps 1-8 two more times.10.  repeat steps 1-6, rubbing oil WELL into the pan before storing/putting away.11. this process cures and seals the aluminum, making it stick-free… slicker than Teflon!love,momma donna;-*

### ⭐⭐⭐ 3.0 out of 5 stars







  
  
    Eggs stick. GRRRRRR!!!
  

*by M***L on Reviewed in the United States on May 1, 2019*

I watch those dudes at Waffle House cook my eggs over medium and effortlessly flip them. I've been on a quest to find that exact frying pan for about two years. I thought I had finally found it.When this frying pan arrived I was like a kid at Christmas. I already had the fancy Waffle House egg-frying oil, so I seasoned the pan exactly as the instructions said. It took several hours.When it was all done, I tried to fry an egg. The egg instantly stuck to the pan. I tried another egg. It stuck, too.The next day I scrubbed the pan and started the seasoning process all over. No matter what I do, eggs stick.So I gave up and bought a non-stick Calphalon. :-(

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    I need more!
  

*by B***A on Reviewed in the United States on March 28, 2018*

I am a prebio us Waffle House cook/manager and this is just like our egg pans we used.  If youve woeked there you should know it isn't the old school pans that are better for omelets and a little wider.  However, this is the same thing and I love it.  Flipping all my eggs jus like at the awful wafle. Lol. Season it right with oil and salt and it will never stick.  Youtube has videos with details on this for visual reference.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-16*