---
product_id: 40884856
title: "Okashi: Sweet Treats Made With Love"
brand: "keiko ishida"
price: "VT22133"
currency: VUV
in_stock: true
reviews_count: 11
url: https://www.desertcart.vu/products/40884856-okashi-sweet-treats-made-with-love
store_origin: VU
region: Vanuatu
---

# Okashi: Sweet Treats Made With Love

**Brand:** keiko ishida
**Price:** VT22133
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Okashi: Sweet Treats Made With Love by keiko ishida
- **How much does it cost?** VT22133 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/40884856-okashi-sweet-treats-made-with-love)

## Best For

- keiko ishida enthusiasts

## Why This Product

- Trusted keiko ishida brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Okashi: Sweet Treats Made With Love

## Images

![Okashi: Sweet Treats Made With Love - Image 1](https://m.media-amazon.com/images/I/61A6a0AunnL.jpg)
![Okashi: Sweet Treats Made With Love - Image 2](https://m.media-amazon.com/images/I/51WDE+uS-vL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Waaht? I can't believe I missed this book!!
  

*by R***A on Reviewed in the United States on October 14, 2011*

Supper happy when I found this little treasure book!! Can't believe that I missed it before!!! The "plain" cover is like a disguise. Inside, there are tons of beautiful recipe, each have a whole page of EACH final product, step-by-step pictures with recipe + lots of useful tips. I'm in love with Japanese pastry & bakery - their cake are normally very light & fluffy (compare to the overly sweet + thick American version). Plus, their cream & custard is subtle & fresh... Yum yum yum!!! I never worry about gaining weight from making & consume Japanese sweet!This book mostly cover cake section - from basic, favorite to advantage. The book also include lots of tart, tiramisu, muffin, Swiss Rolls..etc. There are lots of sponge cake recipe & the author will tell you how are they difference from other, and which recipe you would use it!! Huge section of Japanese chiffon cake!!! Yum!! I tried the Green tea Chiffon, and it was fantastic! Gone within few hours!! (even though I still need to adjust my oven temperature, which varies for each person).Btw, it's best to "weight" the ingredients properly - go and invest in a digital scale (cost less than $30). Japanese eggs are much "smaller" than American Jumbo eggs... 5 eggs in Japan would weigh about 180 gram, while 3 American egg would weight over 220 gram already. So figure it out yourself, of what to adjust and what not!Japanese cook books, although are very beautiful & simple & lots of graphic pictures (more than French bakery books), they are rarely translate to English - so if you ever spot one, GET THEM ASAP! I also recommend "Soy-milk Desserts" - a Japanese cook book. I've made most of the recipes in the book, and they all WORKS!! *eye rolling* (Normally, I'm lucky if 3-5 recipes work per book), but heck, most recipe in that book work perfectly!!! Another reason for me to trust Japanese book, over any French & American books (which I have hundreds of them *sigh*).Another very good Japanese book is "Chilled Dessert," which is supper yummy & delicious as well!!

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Amazing, but some things lost in translation
  

*by M***L on Reviewed in the United States on January 17, 2022*

So far I’ve made three from this book and plan on many more. If you plan on getting this book, you may need to either be a decent baker already or read and triple check instructions. I took a star off based on some issues. For instance the recipes don’t give how much time is needed for each recipe at the beginning so you could get thrown off a bit. For example, the Pineapple cheesecake made to the recipe actually takes two days. 1 for compote to rest and another for cheesecake to set. You can speed some of it up, but read closely.The other is some things were lost in translation. Using same recipe as example, it states 1 pineapple is needed, but you only need 130g when you read further into it which is maybe a 1/4 of a pineapple which means you can either buy some fresh prepped or have another use for the rest. The orange almond cake calls for ground almonds but what they really mean is almond flour. I’ve had to make that recipe 3 times to really get it right and adjust the ingredients etc.otherwise the flavors are exceptional. Just don’t try a new recipe for an important occasion.Last note, many of the pans used are much smaller thank the usual pans so you’ll want to buy ahead or learn how to adjust volume, temp and baking time if using different size pans.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Delicious even when part of the recipe went awry
  

*by A***E on Reviewed in the United States on May 10, 2020*

Tried the french style strawberry cake. It was really delicious, light and not too sweet or tart. The trouble was that the creme mousseline set before I had the chance to incorporate it into the whipping cream so I ended up with little bits of smashed up tofu-like chunks in my mixture.The Austrian Coffee Cream Sponge Cake looks interesting too: rows of meringue and sponge sandwiching coffee cream and decorated with sliced almonds.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-04*