---
product_id: 418440918
title: "King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces"
brand: "king arthur"
price: "VT14930"
currency: VUV
in_stock: true
reviews_count: 8
category: "King Arthur"
url: https://www.desertcart.vu/products/418440918-king-arthur-high-gluten-flour-contains-wheat-flour-wheat-flour
store_origin: VU
region: Vanuatu
---

# 14% gluten for max chew 3 lb bulk for serious bakers ideal for long ferment & rise King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

**Brand:** king arthur
**Price:** VT14930
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your bake game with King Arthur’s gluten-packed power!

## Quick Answers

- **What is this?** King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces by king arthur
- **How much does it cost?** VT14930 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/418440918-king-arthur-high-gluten-flour-contains-wheat-flour-wheat-flour)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Fermentation Friendly:** Supports long fermentation for deeper flavor and loftier, bakery-quality breads.
- • **Bulk Baking Brilliance:** Generous 3 lb (48 oz) package keeps your pantry ready for all your ambitious baking projects.
- • **Trusted Heritage Brand:** From King Arthur, a 100% employee-owned pioneer since 1790, ensuring consistent premium quality.
- • **Unrivaled Gluten Power:** 14% protein content delivers that perfect chewy, crusty artisan texture every time.
- • **Versatile Baking Essential:** Perfect for crusty rolls, bagels, pretzels, pizza crusts, and whole-grain masterpieces.

## Overview

King Arthur High Gluten Flour boasts a 14% protein content, making it the top choice for artisan breads, bagels, pretzels, and pizza crusts that demand superior chew and rise. Packaged in a 3 lb bag, this flour supports long fermentation processes to enhance flavor and texture, backed by King Arthur’s 230+ years of baking expertise and commitment to quality.

## Description

Perfect for baked goods requiring extra strength! If you are looking for a high gluten flour from a brand that you can trust, look no further than King Arthur High Gluten Flour. As the highest-gluten flour in our lineup, it's key to crusty, chewy artisan breads and whole grain loaves with a hearty, lofty texture. If you're baking whole grain recipes with long fermentation times, High-Gluten Flour can give you more structure and higher rises when included as part of the white flour in your recipe. Of course long ferments are just the tip of the baguette for this versatile flour that performs perfectly in crusty rolls, artisan breads, pizza, pretzels and bagels. Try it once, trust it always! Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

Review: Home bakers, rejoice! - I recently bought this King Arthur high-gluten flour, and it has quickly become my go-to for all my baking needs. The quality of the flour is immediately noticeable, with a fine texture that makes it a pleasure to work with. One of the standout features of this flour is its high gluten content, which is perfect for baking hearty breads and chewy pizza crusts. The rise and texture of my baked goods have improved dramatically since switching to this flour. Whether I'm making bagels or artisanal loaves, they always come out with the perfect structure and crumb. I also appreciate the consistency and reliability of King Arthur products. This flour is no exception—it delivers consistent results every time, making baking much less stressful. Plus, knowing it's made from quality wheat gives me confidence in the healthfulness of my baked creations. If you're serious about baking and want to elevate your bread and pizza game, I highly recommend this flour. It truly makes a difference in the texture and flavor of your baked goods, and it's a staple I plan to keep in my pantry for years to come.
Review: High quality baking flour - This flour is great for the pretzels & bagels that I bake and sell. The high gluten makes it rise higher, faster & better for a chewer taste.

## Features

- King Arthur High-Gluten Flour is ideal for artisan and whole-grain breads, pretzels, bagels and pizza; this flour produces consistent deliciousness that everyone can enjoy
- Boost your baking game. As the highest-gluten flour around (14%), it’ll be key to help you achieve that next-level chewy, crusty rolls, artisan hearth breads, and pizza crusts with a hearty, lofty interior. High-Gluten Flour is also perfect for breads that require long fermentations to enhance flavor and texture.
- This high protein flour is also great for crusty rolls, artisan hearth breads, and pizza crusts — it adds a toothsome quality and a bakery-worthy interior
- Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
- Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00DUF23IY |
| Best Sellers Rank | #11,492 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #53 in Wheat Flours & Meals |
| Customer Reviews | 4.7 4.7 out of 5 stars (609) |
| Item model number  | 1 |
| Manufacturer  | King Arthur Baking Company |
| Package Dimensions  | 10.91 x 8.27 x 3.39 inches; 3 Pounds |
| UPC  | 071012108107 |
| Units  | 48.0 Ounce |

## Product Details

- **Allergen Information:** Gluten, Wheat
- **Brand:** King Arthur
- **Item Weight:** 3 Pounds
- **Package Weight:** 1.4 Kilograms
- **Specialty:** High Protein

## Images

![King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces - Image 1](https://m.media-amazon.com/images/I/618t8xk1Z8L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is the equivalent of vital wheat gluten?**
A: Hi there! Thanks for your question. High Gluten Flour is going to be a different product compared to Vital Wheat Gluten. They are not one in the same and it is not recommended to swap them 1:1. Vital Wheat Gluten is generally added to a flour when you are looking to have extra strength in a recipe. Happy Baking! Ryan@KA

**Q: Is this the same as Sir lancilot flour ?**
A: Hi Yana, This is the retail equivalent of our Sir Lancelot High-Gluten Flour and it is milled to the same protein content. It should behave very similarly in recipes . Happy Baking! Clara@KA

**Q: How can this be 14.2% protein when 4/30=13.3%?**
A: Hi Ray, The grams of protein listed on the nutritional panel are rounded to the nearest gram. 14.2% of 30 grams = 4.26 grams. This is then rounded to the 4 grams that you see listed. Happy Baking! Clara@KA

**Q: is this flour strong enough for making Panettone which ideally uses 15% protein flour?**
A: Hi Urbayer, This flour is 14.2 % protein. We often make Panetonne with All Purpose or Bread Flour, so it would certainly be strong enough for our recipes. However, if your recipe depends on having 15% protein, we cannot guarantee success with this flour. Happy baking! Clara@KA

## Customer Reviews

### ⭐⭐⭐⭐⭐ Home bakers, rejoice!
*by J***N on June 7, 2024*

I recently bought this King Arthur high-gluten flour, and it has quickly become my go-to for all my baking needs. The quality of the flour is immediately noticeable, with a fine texture that makes it a pleasure to work with. One of the standout features of this flour is its high gluten content, which is perfect for baking hearty breads and chewy pizza crusts. The rise and texture of my baked goods have improved dramatically since switching to this flour. Whether I'm making bagels or artisanal loaves, they always come out with the perfect structure and crumb. I also appreciate the consistency and reliability of King Arthur products. This flour is no exception—it delivers consistent results every time, making baking much less stressful. Plus, knowing it's made from quality wheat gives me confidence in the healthfulness of my baked creations. If you're serious about baking and want to elevate your bread and pizza game, I highly recommend this flour. It truly makes a difference in the texture and flavor of your baked goods, and it's a staple I plan to keep in my pantry for years to come.

### ⭐⭐⭐⭐⭐ High quality baking flour
*by T***Y on September 1, 2025*

This flour is great for the pretzels & bagels that I bake and sell. The high gluten makes it rise higher, faster & better for a chewer taste.

### ⭐⭐⭐⭐⭐ Good with 00 flour for pizza dough
*by F***D on March 23, 2025*

I used this with 00 flour to make my homemade pizza dough and they turn out great! The key to a perfect crust is for the dough to be pliable enough to not have to use a rolling pin, but firm enough to not stick to your parchment paper before transferring to your pizza peel. I still use a generous amount of semolina flour under the dough after it is stretched out and continue to shake the parchment after each addition to make sure it isn't sticking. Oil the dough, shake. Add sauce, shake. Add cheese, shake. (adding semolina underneath when necessary) You want to keep the semolina at a minimum once placing it in your pizza oven because it will burn.

## Frequently Bought Together

- King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces
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- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-23*