---
product_id: 419190867
title: "Finest Strong White Flour 1.5kg - Pack of 2"
brand: "marriage's"
price: "VT27308"
currency: VUV
in_stock: true
reviews_count: 8
category: "Marriage's"
url: https://www.desertcart.vu/products/419190867-finest-strong-white-flour-1-5kg-pack-of-2
store_origin: VU
region: Vanuatu
---

# 13.3g protein - bread-perfect strength 1.5kg x 2 - bulk baking power Bread machine compatible - effortless baking Finest Strong White Flour 1.5kg - Pack of 2

**Brand:** marriage's
**Price:** VT27308
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home baking game with Marriage's Finest – where every loaf is a masterpiece!

## Quick Answers

- **What is this?** Finest Strong White Flour 1.5kg - Pack of 2 by marriage's
- **How much does it cost?** VT27308 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/419190867-finest-strong-white-flour-1-5kg-pack-of-2)

## Best For

- marriage's enthusiasts

## Why This Product

- Trusted marriage's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Machine-Ready Magic:** Optimized for bread machines, making artisan-style baking effortless and consistent at home.
- • **Premium Wheat Selection:** Crafted from carefully chosen wheats renowned for superior bread-making qualities—because your creations deserve the best.
- • **Protein-Packed Performance:** High 13.3g protein content ensures perfect gluten development for bakery-quality bread, rolls, and pizza every time.
- • **Versatile Baking Essential:** Ideal for bread, rolls, pizza bases, and puff pastry—unlock endless culinary creativity with one premium flour.
- • **Double the Dough, Double the Delight:** Convenient 3kg pack (1.5kg x 2) keeps your pantry stocked for all your ambitious baking projects.

## Overview

Marriage's Finest Strong White Bread Flour is a high-protein (13.3g) premium flour specially crafted from select wheats in Essex. Sold in a convenient 1.5kg pack of 2 (3kg total), it’s perfect for bread machines and versatile enough for bread, rolls, pizza, and puff pastry. Trusted by home bakers for consistent, bakery-quality results that turn your kitchen into a local bakery hotspot.

## Description

Product description Marriages Finest Strong White Bread Flour, 1.5kg (Pack of 2)High protein flour for making bread, rolls, pizza and puff pastry. Carefully selected wheats, renowned for their bread making qualities, to create this strong white bread flour. Nutritional Information (Per 100g):Energy: 1459 kj / 344 kcalFat: 1.2gOf which saturates: 0.3gCarbohydrate: 71.5gOf which sugars: 2.4gFibre: 3.0gProtein: 13.3gSalt: TraceManufacturer: Marriage's, W & H Marriage & Sons Ltd, Chelmer Mills, Chelmsford, Essex, CM1 1PNIngredients: Flour (wheat flour, calcium, iron, niacin, thiamin).Suitable For Bread Machines. Store in a cool, dry place. Once opened, store in an airtight container. Ingredients Flour (wheat flour, calcium, iron, niacin, thiamin). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Measure the required amount of flour using a dry measuring cup or scale. Sift the flour if the recipe calls for it to aerate and remove any lumps. Follow the recipe's instructions for mixing, kneading, or combining the flour with other wet ingredients. See more

Review: One of the best for HBB (home baked bread) - I’ve reviewed this flour before. Always fantastic quality. I could make a fortune selling my bread with this flour - really. I would really love to do so apart from the fact I would lose my passion for baking once I was in the system of selling. This is how highly I rate the quality of it. MY RECIPE; Fresh yeast.(THIS IS VERY IMPORTANT) This flour. Roughly a 1lb of flour or 500g for a good size loaf. 1 Teaspoon of salt. 1Teaspoon of sugar. Warm water and if you can get it - a little sprinkle of VITAMIN C powder (really helps with the rising of the dough) Mix to a nice dough and let it rise for a good 2 HOURS or even up to 6 hours at least double in size and look out for the air bubbles being formed. Then knock it back a bit (ie give it a little roll anround to remove the anir bubbles inside) and put it into your tin or mould it to shape for a cob or bloomer but definitely use PARCHMENT PAPER to line your tin or tray! Leave it for 40 minutes or so to rise up again and then put it in a cold oven (YES - COLD)with a metal bowl/cup of boiling hot water to the side or bottom. THEN turn the oven on to 170 degrees C. I always find this better than putting it straight into an already hot oven especially with a small home oven as it seems to give the dough a better chance to slowly keep rising. IF you put it straight into an already HOT oven, the sides of the bread will crack and it may not be fully baked inside. After 40 minutes take a look at the bread and the top should be a nice light brown colour. Look out for this. IF it is browning then take it out of the tin and check the colour of the bottom. IF that is not browning then either turn the loaf upside down if you can OR turn the top part of the oven OFF whilst leaving your lower element on! Electric ovens only obviously. For gas this should not be a problem. NOW - when the bread is nicely slightly brown all over (you may have to fiddle with the positioning of the loaf to ensure this) take it out and PUT THE LOAF TO COOL ON A WIRE RACK - VERY IMPORTANT! Listen to the loaf as it’s cooling. It should be making a cracking sound! This is important as the loaf is still actually baking inside and getting all that doughy texture baked! This is my way and it’s very consistent. And this method is ESPECIALLY FOR HOME OVENS! If you are fortunate enough to have a very good range then you can probably put your dough in for 40 minutes and out will pop a lovely fully baked through loaf! I make bread for myself, family members and neighbours and am becoming quite a local celebrity ha ha ha.
Review: Excellent Flour - This flour is excellent. I've been having trouble getting a loaf of bread that is not lopsided from my Panasonic breadmaker. I used this flour and Fermipan yeast and for the first time in months I had a perfect and delicious loaf. Highly recommend this flour. It may be a little on the pricey side but it really is worth every penny.

## Features

- Marriages Finest Strong White Bread Flour, 1.5kg
- Pack of 2
- High protein flour for making bread, rolls, pizza and puff pastry.
- Suitable For Bread Machines.
- Carefully selected wheats, renowned for their bread making qualities, to create this strong white bread flour.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B017IWJWHE |
| Best Sellers Rank | 16,257 in Grocery ( See Top 100 in Grocery ) 64 in Bread Flour & Mixes |
| Brand | Marriage's |
| Customer Reviews | 4.8 4.8 out of 5 stars (147) |
| Date First Available | 3 Nov. 2015 |
| Format | Dried |
| Manufacturer | Marriage's, W & H Marriage & Sons Ltd, Chelmer Mills, Chelmsford, Essex, CM1 1PN |
| Manufacturer reference | PACK2-OC46875011 |
| Package Dimensions | 18.8 x 18.5 x 12.4 cm; 1.5 kg |
| Package Information | Bag |
| Product Name | Strong White Bread Flour |
| Protein | 13.3 g |
| Region Produced In | Essex |
| Serving Size | 60 g |
| Speciality | Organic |
| Units | 3000 Grams |
| Weight | 3 kg |

## Product Details

- **Brand:** Marriage's
- **Item form:** Dried
- **Item weight:** 1.5 Kilograms
- **Manufacturer:** Marriage's, W & H Marriage & Sons Ltd, Chelmer Mills, Chelmsford, Essex, CM1 1PN
- **Number of items:** 2
- **Package weight:** 3107 Grams
- **Region of origin:** Essex
- **Speciality:** Organic
- **UPC:** 721865841651
- **Unit count:** 3000 Grams

## Images

![Finest Strong White Flour 1.5kg - Pack of 2 - Image 1](https://m.media-amazon.com/images/I/81b7pKzez8L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ One of the best for HBB (home baked bread)
*by M***. on 30 October 2022*

I’ve reviewed this flour before. Always fantastic quality. I could make a fortune selling my bread with this flour - really. I would really love to do so apart from the fact I would lose my passion for baking once I was in the system of selling. This is how highly I rate the quality of it. MY RECIPE; Fresh yeast.(THIS IS VERY IMPORTANT) This flour. Roughly a 1lb of flour or 500g for a good size loaf. 1 Teaspoon of salt. 1Teaspoon of sugar. Warm water and if you can get it - a little sprinkle of VITAMIN C powder (really helps with the rising of the dough) Mix to a nice dough and let it rise for a good 2 HOURS or even up to 6 hours at least double in size and look out for the air bubbles being formed. Then knock it back a bit (ie give it a little roll anround to remove the anir bubbles inside) and put it into your tin or mould it to shape for a cob or bloomer but definitely use PARCHMENT PAPER to line your tin or tray! Leave it for 40 minutes or so to rise up again and then put it in a cold oven (YES - COLD)with a metal bowl/cup of boiling hot water to the side or bottom. THEN turn the oven on to 170 degrees C. I always find this better than putting it straight into an already hot oven especially with a small home oven as it seems to give the dough a better chance to slowly keep rising. IF you put it straight into an already HOT oven, the sides of the bread will crack and it may not be fully baked inside. After 40 minutes take a look at the bread and the top should be a nice light brown colour. Look out for this. IF it is browning then take it out of the tin and check the colour of the bottom. IF that is not browning then either turn the loaf upside down if you can OR turn the top part of the oven OFF whilst leaving your lower element on! Electric ovens only obviously. For gas this should not be a problem. NOW - when the bread is nicely slightly brown all over (you may have to fiddle with the positioning of the loaf to ensure this) take it out and PUT THE LOAF TO COOL ON A WIRE RACK - VERY IMPORTANT! Listen to the loaf as it’s cooling. It should be making a cracking sound! This is important as the loaf is still actually baking inside and getting all that doughy texture baked! This is my way and it’s very consistent. And this method is ESPECIALLY FOR HOME OVENS! If you are fortunate enough to have a very good range then you can probably put your dough in for 40 minutes and out will pop a lovely fully baked through loaf! I make bread for myself, family members and neighbours and am becoming quite a local celebrity ha ha ha.

### ⭐⭐⭐⭐⭐ Excellent Flour
*by C***Y on 30 November 2025*

This flour is excellent. I've been having trouble getting a loaf of bread that is not lopsided from my Panasonic breadmaker. I used this flour and Fermipan yeast and for the first time in months I had a perfect and delicious loaf. Highly recommend this flour. It may be a little on the pricey side but it really is worth every penny.

### ⭐⭐⭐⭐⭐ Fully recommend
*by A***S on 15 November 2025*

Lovely flour.. .makes amazing bread!

## Frequently Bought Together

- Marriage's Finest Strong White Flour 1.5kg - Pack of 2
- Instant Dry Yeast for Bread and Pizza 50g, Household Active Dry Instant Yeast for Bread Making, Fast Action for Baking At Home and Bread Machine
- Marriages Canadian VERY Strong Wholemeal Bread Flour, 1.5kg (Pack of 2)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-09*