---
product_id: 421191097
title: "Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required"
brand: "cultures for health"
price: "VT23131"
currency: VUV
in_stock: true
url: https://www.desertcart.vu/products/421191097-cultures-for-health-heirloom-yogurt-starter-culture-3-packets-scandinavian
store_origin: VU
region: Vanuatu
---

# 3 unique probiotic strains heirloom style infinite culturing mesophilic culture at 70-77°F Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required

**Brand:** cultures for health
**Price:** VT23131
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate Culture, Craft Wellness—Your Yogurt, Your Way!

## Quick Answers

- **What is this?** Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required by cultures for health
- **How much does it cost?** VT23131 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/421191097-cultures-for-health-heirloom-yogurt-starter-culture-3-packets-scandinavian)

## Best For

- cultures for health enthusiasts

## Why This Product

- Trusted cultures for health brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gut Health Powerhouse:** Packed with probiotics plus essential micronutrients like folate, calcium, vitamin B, and K to fuel your wellness journey.
- • **Limitless Homemade Yogurt:** Reserve a tablespoon from each batch to keep culturing indefinitely—never run out of fresh probiotic goodness.
- • **No Fancy Equipment Needed:** Mesophilic cultures thrive at room temperature (70-77°F), so no yogurt maker required—perfect for busy professionals.
- • **Lab-Tested Safety & Quality:** Each batch undergoes third-party pathogen testing, ensuring you get a premium, safe starter culture every time.
- • **Diverse Scandinavian Flavors:** Includes Piima (drinkable), Viili (creamy & gelatinous), and honey-scented Matsoni for a gourmet yogurt experience at home.

## Overview

Cultures for Health Heirloom Yogurt Starter Culture offers 4 packets of authentic Scandinavian mesophilic yogurt starters—Piima, Viili, and Matsoni—that require no special equipment and enable endless homemade batches. Gluten-free, non-GMO, and lab-tested for safety, these probiotic-rich cultures deliver diverse textures and flavors while supporting digestive health with essential micronutrients.

## Description

Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required

## Features

- INCLUDES: 4 packets of our dehydrated yogurt starter cultures. You'll receive one of each of our favorite Scandinavian yogurt strains: rich; mild, thin Piima, perfect as a yogurt drink; mild, creamy Viili; and honey-scented Matsoni.
- HEIRLOOM STYLE: Simply reserve a tablespoon from previous batch to keep culturing more yogurt as long as you desire. Once prepared, yogurt maintains re-culturing viability for 1 week in fridge and stays edible for 2 weeks.
- PERFECT FOR BEGINNERS: This is a mesophilic culture, meaning you don't need a yogurt maker to make your own delicious yogurt! All the included yogurts culture at 70-77 degrees Fahrenheit.
- HEALTH BENEFITS: Yogurt is a great source of probiotics for digestive health; plus, these yogurts offer several micronutrients between them, such as folate, calcium, vitamin B, and vitamin K.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious yogurt at home.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Item form | cream |
| Size | 2.4 Ounce |
| Number of pieces | 4 |
| Specialty | Gluten Free |
| Unit count | 4 count |
| Colour | White |
| Manufacturer | Cultures for Health |
| Color | White |
| Package Dimensions | 17.4 x 13.1 x 0.4 cm; 15 g |
| Item Weight | 15 g |

## Product Details

- **Brand:** Cultures for Health
- **Diet type:** Gluten Free
- **Package information:** can
- **Number of Items:** 4
- **Flavour:** sweet

## Images

![Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required - Image 1](https://m.media-amazon.com/images/I/71Qu5dFz9nL.jpg)
![Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required - Image 2](https://m.media-amazon.com/images/I/41r8EMvRtQL.jpg)
![Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required - Image 3](https://m.media-amazon.com/images/I/71TY4cwv4vL.jpg)
![Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required - Image 4](https://m.media-amazon.com/images/I/71s3M9oNDjL.jpg)

## Questions & Answers

**Q: What kind of milk should I use?**
A: Any pasteurized dairy milk can be cultured into yogurt; avoid ultra-pasteurized or UHT. Raw milk can also be used, but make sure to follow special instructions in this case. You can also use non-dairy milk, but will likely need to add thickeners.

**Q: How much yogurt can I make with this starter?**
A: Technically, infinite! All you need is a tablespoon of your previous batch per cup of milk (up to ½ gallon at a time), and you can continue the culturing cycle for as long as you please.

**Q: How long does it take to make this yogurt?**
A: All you have to do is mix the starter (or yogurt from previous batch) into the milk and let it culture at 70°–77°F, which will take between 12 and 48 hours to culture and another 6 to set in the fridge.

**Q: How do I know when my yogurt is set?**
A: You'll know your yogurt is set once it appears less uniform and looks like one solid mass. The yogurt should be relatively smooth and should pull away from the side of the container. But keep in mind, it doesn't fully set till it's been refrigerated.

**Q: How long will the finished yogurt last?**
A: When kept in a refrigerator (at 40°–45°F), finished yogurt maintains re-culturing viability for 7 days, and remains edible for 2 weeks. Whey will last about 6 months in the refrigerator, but if it looks or smells bad at any point, discard it.

## Frequently Bought Together

- Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required
- Cultures for Health Skyr Icelandic Yogurt Starter Culture | 2 Packets Heirloom Mesophilic Active Cultures for Yogurt Making | DIY Probiotic Yogurt for Stronger Gut Health | No Yogurt Maker Required
- Cultures for Health Bulgarian Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Culture | Make Delicious, Creamy Smoothies, Salad Dressing, Musaka, & More | Gluten Free, Non-GMO Probiotic Yogurt

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-17*