---
product_id: 425844617
title: "KRUPS: Simply Electric Plastic and Stainless Steel Egg Cooker 6 Eggs 400 Watts Hard, Medium, and Soft Boiled, Poached, Scrambled, Omelets, Rapid Cook Black"
brand: "krups"
price: "VT27914"
currency: VUV
in_stock: false
reviews_count: 8
url: https://www.desertcart.vu/products/425844617-krups-simply-electric-plastic-and-stainless-steel-egg-cooker-6
store_origin: VU
region: Vanuatu
---

# 400W rapid cooking compact 8.9x4.5x5.3 inch footprint 6-egg capacity KRUPS: Simply Electric Plastic and Stainless Steel Egg Cooker 6 Eggs 400 Watts Hard, Medium, and Soft Boiled, Poached, Scrambled, Omelets, Rapid Cook Black

**Brand:** krups
**Price:** VT27914
**Availability:** ❌ Out of Stock

## Summary

> 🥚 Crack the code to effortless gourmet eggs every morning!

## Quick Answers

- **What is this?** KRUPS: Simply Electric Plastic and Stainless Steel Egg Cooker 6 Eggs 400 Watts Hard, Medium, and Soft Boiled, Poached, Scrambled, Omelets, Rapid Cook Black by krups
- **How much does it cost?** VT27914 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/425844617-krups-simply-electric-plastic-and-stainless-steel-egg-cooker-6)

## Best For

- krups enthusiasts

## Why This Product

- Trusted krups brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Loud & Proud Alert:** Audible buzzer signals when eggs are done—never miss the perfect cook, but stay ready to stop overcooking.
- • **Smart & Simple Use:** Intuitive water measurement and piercing tool ensure consistent results with minimal effort and cleanup.
- • **Space-Savvy Design:** Compact footprint fits effortlessly on any countertop, perfect for apartments, dorms, or camper kitchens.
- • **Perfect Eggs, Every Time:** One-touch operation delivers flawless soft, medium, or hard-boiled eggs with an easy-to-peel shell.
- • **Versatility for Every Taste:** Cook poached, scrambled, or omelets with included multi-style trays—ideal for households with diverse cravings.

## Overview

The KRUPS Simply Electric Egg Cooker is a sleek, 400-watt kitchen essential that cooks up to 6 eggs simultaneously with precision. Its versatile design includes trays for boiling, poaching, scrambling, and omelets, all within a compact footprint ideal for small spaces. Featuring a simple one-button operation, a water-measuring cup with an egg piercer, and an audible done-alert, it guarantees perfectly cooked eggs with easy peeling every time—making it a must-have for busy professionals seeking quick, consistent breakfast solutions.

## Description

The KRUPS Simply Egg Cooker is a household favorite and for good reason. It's the fast, simple way to make delicious eggs, cooked to perfection, any way you like them. Use the included 6-egg holder to cook soft, medium, or hard-boiled eggs in minutes. After done you can remove the holder for safe cooling. Or drop in any of the other included egg trays to make scrambled, poached, and omelet style eggs. Operation of the egg cooker is so simple, anyone can use it. Simply plug in the unit, measure/add water, place the eggs inside, and turn on. An audible tone alerts you when they are done. The included measuring cup has a piercer on the bottom to ensure eggs peel clean and easy.

Review: What the reviews say are right: This thing is perfect. - I sat on the idea of buying a dedicated egg cooker for a few months before pulling the trigger. At a mere $30 it wouldn't be much of a loss even on my small income even if the device did not work as well as the reviews claimed. Well let me be one to say: This thing is amazing. Preface: I have only used this to make HARD COOKED EGGS and that isn't going to change any time soon. Let's start with the device. It's pretty small. Smaller than I expected actually. I use large eggs and they fit no problem but jumbo sized ones might not. Come to think of it, I don't know if other sized eggs will cook differently, but I always use large and they always come out perfect. The main device is three different pieces. The heating element on the bottom, the plastic piece in the middle that holds up the eggs over the heating element, and the lid. The egg cooker works by boiling water and steaming the eggs to cook them. Along with that there is a small tube that it comes with. This tube is what you use to measure out the water needed to cook the eggs (the number of eggs changes the amount of water you use) and it is also what you use to pierce the eggs. On the bottom of this is a small pinpoint that you must pierce each egg with. The instructions say to pierce the pointier side of the egg, but reviews say to use the fatter, rounder bottom of the egg instead, which is what I have always done. The cooker itself has two settings. To the right you cook, and to the left you hold. I've never used the "to hold" setting because I always run my eggs under cold water when they are done. When set to cook, the rightward setting, the device buzzes very loudly to let you know they are done once it senses the water has run out. Once my eggs are done I remove the lid, grab the cooker by the handle and a bit of the other side (the eggs are insanely hot, but the plastic is bearable to touch) and run some cold water over them all for a couple of minutes. The eggs will still be pretty toasty but I just toss them in the fridge or eat them right then and there. Cleaning it up is quick and easy. The heating element will usually be a bit dirty for one reason or another but I've never had to do more than take a sponge to it one or two wipes and call it done. Rinse out the plastic that holds the eggs and the lid and let it all dry piece by piece. Everything still looks clean and works great. Now the actual eggs. NEW EGGS OR OLD EGGS, either way, they PEEL GREAT. It's well known that you use older eggs to boil because they peel better but with this little thing there has just been no need so far. The eggs peel great if I'm eating them while they're still warm or if they've been sitting around for a few days. And just to top it all off (and the most important part of all): They are cooked perfectly. Every single time. Just make sure you cool the eggs enough when they are done cooking so they don't KEEP cooking in their own heat. Now for the issues/downsides, which do not take away from the product at all: 1) I have had... maybe 2 "weak" egg shells that have not "pierced" properly and instead just crumbled. I felt it coming either way. 2) I have had one, single egg not peel well out of many. It happens, but it's very, very rare. 3) The device buzzes loudly when done, but does NOT turn off. You need to be there to tend to the eggs to stop them from overcooking.
Review: Great little egg cooker! - Like most of you I never thought I really needed an egg cooker. Appliances that do one job are just really not my thing. Well you can forget about all of that with nifty little egg cooker. I love this thing! When I cook hard boiled eggs, I never cook less than 6 at a time anyway. That is what made me look into these little cookers. I am so glad I did. Now I can't imagine life without it. This egg cooker does a few things. First and foremost it makes boiled eggs. I've tried them all three ways and they come out perfect each way. The measuring cups a little hard to see but works well. It's a little bizarre that it takes more water to cook less eggs and vice versa. It works though. I recently used the poaching dishes. They are really more like over easy. They slide out of the poaching dishes easily and are quick and easy to cook. The drawback is that they aren't really poached. More like over easy. (See the picture). This is minor and I am more of a poached egg purist so I will poach my eggs in water if that's what I want. This works great for what it is though. I have also put scrambled eggs in here and they come out a little strange looking but good. All in all this is a great appliance and will be used until it wears it. I really will never again boil water to cook eggs. One last note. The buzzer is very loud on this. It works very well. Just be aware that it is supposed to be this way.

## Features

- 6 EGG CAPACITY: Cook up to 6 eggs with the simple touch of 1 button and eggs come out consistently perfect with an easy-to-peel shell
- VERSATILE USE: Cook eggs any way you like - soft/medium/hard-boiled, poached, scrambled, omelet - Perfect for large families or households with varying taste
- COMPACT DESIGN: Small footprint saves precious counter space and is a must-have for small spaces such as apartments, dorms, campers
- SIMPLE USE: Plug in the unit, measure/add water, drop in eggs, and turn on. An audible tone will alert you when the cooking cycle is completed.
- INCLUDES: Water measuring cup with egg piercer, 6 egg holding tray, 2 & 3 egg poaching tray, omelet tray

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #149,631 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #76 in Egg Cookers |
| Brand | KRUPS |
| Capacity | 14 ounces |
| Color | Black |
| Customer Reviews | 4.0 out of 5 stars 5,619 Reviews |
| Item Weight | 921 Grams |
| Material | Plastic |
| Product Dimensions | 8.9"L x 4.5"W x 5.3"H |

## Product Details

- **Color:** Black
- **Material:** Plastic
- **Brand:** KRUPS
- **Product Dimensions:** 8.9"L x 4.5"W x 5.3"H
- **Item Weight:** 921 Grams

## Images

![KRUPS: Simply Electric Plastic and Stainless Steel Egg Cooker 6 Eggs 400 Watts Hard, Medium, and Soft Boiled, Poached, Scrambled, Omelets, Rapid Cook Black - Image 1](https://m.media-amazon.com/images/I/61iNdjwh1gL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: does this have auto shutoff**
A: No,  it doesn't have auto shutoff

**Q: I lost my cup for measuring water for the eggs, how much water should I put for each type of egg?**
A: I would contact Krups too; however, I did measurethe quantities for hard-boiled only since you didn't specify which ones you wanted.  These are approximate:  7 eggs=1/4 c + 1tbs + 1 tsp; 6=1/4 c + 2 tbs + scant extra; 5=1/4 c + 1 tbs + 2 tsp; 4=1/4 c + 3 tbs; 3=1/4 c + 3 tbs + 3 tsp; 2=1/4 c + 3 tbs + scant extra; 1=1/2 c.  My good deed for the week.

**Q: how long does it take for hard boiled**
A: Jerry,  I did not have my Krups egg cooker long enough to make hard boiled eggs.  I have checked The Joy of Cooking cookbook and found 10-15 minutes are recommended to make hard boiled eggs.  I would suggest beginning with 10 minutes and see if is the hardness you want.

**Q: Does the shell come off easily after the eggs are cooked?**
A: Holy moly, Yes! This is an amazing cooker! After using this, I will NEVER go back to traditional boiling again. Eggs peel ever SO easily! And, in my experience, your cooked eggs cool down a whole lot faster too. Right after cooking gently transfer them into a bowl of ice water (tongs work great) and in maybe 2 min - you can easily handle them to peel. ... To start... I use Large eggs... I make 6 hard-boiled eggs;  I like to slightly warm up eggs from the fridge by letting them sit in a bowl of maybe lukewarm water for a few min. A lot faster than letting them sit out on the countertop. I pierce the pointy end of the egg. If you make multiple 'batches' be sure to let cooker plate cool 15 min or so like the manual says.This would make an awesome gift for a college student as dorm rooms are known to be space-challenged.

## Customer Reviews

### ⭐⭐⭐⭐⭐ What the reviews say are right: This thing is perfect.
*by T***R on September 18, 2013*

I sat on the idea of buying a dedicated egg cooker for a few months before pulling the trigger. At a mere $30 it wouldn't be much of a loss even on my small income even if the device did not work as well as the reviews claimed. Well let me be one to say: This thing is amazing. Preface: I have only used this to make HARD COOKED EGGS and that isn't going to change any time soon. Let's start with the device. It's pretty small. Smaller than I expected actually. I use large eggs and they fit no problem but jumbo sized ones might not. Come to think of it, I don't know if other sized eggs will cook differently, but I always use large and they always come out perfect. The main device is three different pieces. The heating element on the bottom, the plastic piece in the middle that holds up the eggs over the heating element, and the lid. The egg cooker works by boiling water and steaming the eggs to cook them. Along with that there is a small tube that it comes with. This tube is what you use to measure out the water needed to cook the eggs (the number of eggs changes the amount of water you use) and it is also what you use to pierce the eggs. On the bottom of this is a small pinpoint that you must pierce each egg with. The instructions say to pierce the pointier side of the egg, but reviews say to use the fatter, rounder bottom of the egg instead, which is what I have always done. The cooker itself has two settings. To the right you cook, and to the left you hold. I've never used the "to hold" setting because I always run my eggs under cold water when they are done. When set to cook, the rightward setting, the device buzzes very loudly to let you know they are done once it senses the water has run out. Once my eggs are done I remove the lid, grab the cooker by the handle and a bit of the other side (the eggs are insanely hot, but the plastic is bearable to touch) and run some cold water over them all for a couple of minutes. The eggs will still be pretty toasty but I just toss them in the fridge or eat them right then and there. Cleaning it up is quick and easy. The heating element will usually be a bit dirty for one reason or another but I've never had to do more than take a sponge to it one or two wipes and call it done. Rinse out the plastic that holds the eggs and the lid and let it all dry piece by piece. Everything still looks clean and works great. Now the actual eggs. NEW EGGS OR OLD EGGS, either way, they PEEL GREAT. It's well known that you use older eggs to boil because they peel better but with this little thing there has just been no need so far. The eggs peel great if I'm eating them while they're still warm or if they've been sitting around for a few days. And just to top it all off (and the most important part of all): They are cooked perfectly. Every single time. Just make sure you cool the eggs enough when they are done cooking so they don't KEEP cooking in their own heat. Now for the issues/downsides, which do not take away from the product at all: 1) I have had... maybe 2 "weak" egg shells that have not "pierced" properly and instead just crumbled. I felt it coming either way. 2) I have had one, single egg not peel well out of many. It happens, but it's very, very rare. 3) The device buzzes loudly when done, but does NOT turn off. You need to be there to tend to the eggs to stop them from overcooking.

### ⭐⭐⭐⭐⭐ Great little egg cooker!
*by V***T on December 8, 2015*

Like most of you I never thought I really needed an egg cooker. Appliances that do one job are just really not my thing. Well you can forget about all of that with nifty little egg cooker. I love this thing! When I cook hard boiled eggs, I never cook less than 6 at a time anyway. That is what made me look into these little cookers. I am so glad I did. Now I can't imagine life without it. This egg cooker does a few things. First and foremost it makes boiled eggs. I've tried them all three ways and they come out perfect each way. The measuring cups a little hard to see but works well. It's a little bizarre that it takes more water to cook less eggs and vice versa. It works though. I recently used the poaching dishes. They are really more like over easy. They slide out of the poaching dishes easily and are quick and easy to cook. The drawback is that they aren't really poached. More like over easy. (See the picture). This is minor and I am more of a poached egg purist so I will poach my eggs in water if that's what I want. This works great for what it is though. I have also put scrambled eggs in here and they come out a little strange looking but good. All in all this is a great appliance and will be used until it wears it. I really will never again boil water to cook eggs. One last note. The buzzer is very loud on this. It works very well. Just be aware that it is supposed to be this way.

### ⭐⭐⭐⭐ Very nice Egg Cooker but. . .
*by R***E on March 24, 2016*

I enjoy my egg cooker very much. There's no 'auto-shutoff' to speak off. It stops cooking when the water is boiled away and uses a loud buzzer to alert you that its done. The buzzer doesn't shut off automatically. My only criticism is: a) the water measuring cup is clear plastic, so sometimes, its hard to read the water marks; and b) the poached egg feature allows you to cook only 2 (1 in each cup) at a time. Thus if you wanted 4 poached eggs - you have to run this twice. I called and asked Krups how would I could 4 poached eggs (2 in each cup) and how much water to use - they said no, only 1 egg per cup. So if anyone has already tested this - I'd appreciate your guidelines before I start experimenting how to cook 4 poached eggs in one shot. Update - I've been making my wife the poached eggs (1 in each cup). The only negatives are that the eggs stick (i coat the poached egg cups with olive oil - a few drops smeared around). I have to 'softly' push the eggs out with the goal of not breaking the yolk sack. So, that's a minor inconvenience. And. . .finally, while the poached egg cups are dishwasher safe, they don't come out that clean. I surmise its the curvature of the egg cups (think half moon shape). Overall, 3.5-4 stars. For just boiled eggs - 5; but for poached 3.5-4. Six month followup. I enjoy the egg cooker. Eggs are cooked well, medium and poached (in shell). never resolved how to use the poached egg cups beyond one each. But cooking poached eggs in shell works well. The only advisory I give is that after cooking the eggs, there is 'crud' that accumulates on the black surface. You have to use a wet towel to wipe it off; be careful using water faucet to clean it out as it is an electric device. The crud comes from the egg; it's either the wax or something else (?) that is on the eggs. It's a small amount, but you need to clean it off. If you don't, you'll notice the water boiling with 'brown' tinge on it.

## Frequently Bought Together

- KRUPS: Simply Electric Plastic and Stainless Steel Egg Cooker 6 Eggs 400 Watts Hard, Medium, and Soft Boiled, Poached, Scrambled, Omelets, Rapid Cook Black
- KRUPS 4-Slice Belgian Waffle Maker: Stainless Steel, 5 Browning Levels, Audible Ready Beep, Removable Plates, 1200W, Silver/Black - Perfect for Family Breakfasts

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-09*