---
product_id: 428731758
title: "Harina agua sal levadura: Los fundamentos del pan y la pizza artesanos (Spanish Edition)"
price: "VT13730"
currency: VUV
in_stock: true
reviews_count: 5
url: https://www.desertcart.vu/products/428731758-harina-agua-sal-levadura-los-fundamentos-del-pan-y-la
store_origin: VU
region: Vanuatu
---

# Harina agua sal levadura: Los fundamentos del pan y la pizza artesanos (Spanish Edition)

**Price:** VT13730
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Harina agua sal levadura: Los fundamentos del pan y la pizza artesanos (Spanish Edition)
- **How much does it cost?** VT13730 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/428731758-harina-agua-sal-levadura-los-fundamentos-del-pan-y-la)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Harina agua sal levadura: Los fundamentos del pan y la pizza artesanos (Spanish Edition) [Forkish, Ken] on desertcart.com. *FREE* shipping on qualifying offers. Harina agua sal levadura: Los fundamentos del pan y la pizza artesanos (Spanish Edition)

Review: Una de las mejores guías para aprender a hacer pan, y ahora en español! Gracias a a editorial Neo Cook por hacer estas versiones.
Review: Libro muy entretenido y con información útil de distintas recetas para hacer el mejor pan.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #803,006 in Books ( See Top 100 in Books ) #850 in Bread Baking (Books) #36,197 in Libros en español (Special Features Stores) |
| Customer Reviews | 4.7 4.7 out of 5 stars (45) |
| Dimensions  | 8 x 0.9 x 10 inches |
| Edition  | 1st |
| ISBN-10  | 8415887639 |
| ISBN-13  | 978-8415887638 |
| Item Weight  | 2.58 pounds |
| Language  | Spanish |
| Print length  | 272 pages |
| Publication date  | October 7, 2025 |
| Publisher  | NeoPerson |

## Images

![Harina agua sal levadura: Los fundamentos del pan y la pizza artesanos (Spanish Edition) - Image 1](https://m.media-amazon.com/images/I/71qm4wuwujS.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by D***S on December 6, 2025*

Una de las mejores guías para aprender a hacer pan, y ahora en español! Gracias a a editorial Neo Cook por hacer estas versiones.

### ⭐⭐⭐⭐⭐ Review
*by T***D on February 4, 2026*

Libro muy entretenido y con información útil de distintas recetas para hacer el mejor pan.

### ⭐⭐⭐⭐⭐ Review
*by A***O on February 8, 2026*

De los mejores libros de panadería que he leído. El autor sabe cómo transmitir su pasión y forma de entender el arte de hacer pan

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**Shop now:** [https://www.desertcart.vu/products/428731758-harina-agua-sal-levadura-los-fundamentos-del-pan-y-la](https://www.desertcart.vu/products/428731758-harina-agua-sal-levadura-los-fundamentos-del-pan-y-la)

---

*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-11*