---
product_id: 43291386
title: "Sasinee Sichuan Peppercorns 2.35 oz."
brand: "brand: sasinee"
price: "FREE"
currency: VUV
in_stock: false
reviews_count: 1
url: https://www.desertcart.vu/products/43291386-sasinee-sichuan-peppercorns-2-35-oz
store_origin: VU
region: Vanuatu
---

# Sasinee Sichuan Peppercorns 2.35 oz.

**Brand:** brand: sasinee
**Price:** FREE
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Sasinee Sichuan Peppercorns 2.35 oz. by brand: sasinee
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/43291386-sasinee-sichuan-peppercorns-2-35-oz)

## Best For

- brand: sasinee enthusiasts

## Why This Product

- Trusted brand: sasinee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Szechuan peppercorns do not produce a heat sensation like black or white pepper. Instead, the flavor is citric and it produces a tingly numbing sensation that is akin to touching your tongue to a battery or the fizziness from soda. So why eat it? Like a chile pepper, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Use &#x2018;em once and you&#x2019;ll be hooked forever. Szechuan peppercorns are a main ingredient in Chinese Five-Spice, and are often used alongside ingredients such as chile peppers, star anise, onion, vinegar, brown sugar, ginger, tangerine peel, and cinnamon in Sichuan cuisine. The ground peppers are perfect in a rub over duck, added to garlic-laden stir-fries, or added to crock pots for braised or stewed meats. If you make your own bacon then nothing is better than rubbing a slab of pork belly with ground Szechuan peppercorns. For years, this particular pericarp was banned from import into the United States because the peppercorns could carry citrus canker bacteria and infect citrus trees throughout the country. The ban was lifted in 2005 with the condition that all peppercorns be roasted at 158F to kill the bacteria. Coarsely ground, this is best used for stews and soups. It also works well in homemade cured meats and for giving pickles a curiously new zing.

## Features

- 100% Pure - whole and ground herbs and spices.
- Grown Naturally - non-irradiated, GMO free, wild-crafted where possible.
- Nothing Added - no chemicals, additives, preservatives.

## Images

![Sasinee Sichuan Peppercorns 2.35 oz. - Image 1](https://images-na.ssl-images-amazon.com/images/I/81iIgiiGoGL.jpg)
![Sasinee Sichuan Peppercorns 2.35 oz. - Image 2](https://images-na.ssl-images-amazon.com/images/I/514CtzSkh-L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Five Stars
  

*by J***P on Reviewed in the United States on November 8, 2017*

incredibly good pepper flavor

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**Shop now:** [https://www.desertcart.vu/products/43291386-sasinee-sichuan-peppercorns-2-35-oz](https://www.desertcart.vu/products/43291386-sasinee-sichuan-peppercorns-2-35-oz)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-05*