---
product_id: 4439722
title: "Naturally Sweet & Gluten-Free: Allergy-Friendly Vegan Desserts: 100 Recipes Without Gluten, Dairy, Eggs, or Refined Sugar"
brand: "ricki hellersellers publishing"
price: "VT15726"
currency: VUV
in_stock: true
reviews_count: 13
url: https://www.desertcart.vu/products/4439722-naturally-sweet-and-gluten-free-allergy-friendly-vegan-desserts-100
store_origin: VU
region: Vanuatu
---

# Naturally Sweet & Gluten-Free: Allergy-Friendly Vegan Desserts: 100 Recipes Without Gluten, Dairy, Eggs, or Refined Sugar

**Brand:** ricki hellersellers publishing
**Price:** VT15726
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Naturally Sweet & Gluten-Free: Allergy-Friendly Vegan Desserts: 100 Recipes Without Gluten, Dairy, Eggs, or Refined Sugar by ricki hellersellers publishing
- **How much does it cost?** VT15726 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/4439722-naturally-sweet-and-gluten-free-allergy-friendly-vegan-desserts-100)

## Best For

- ricki hellersellers publishing enthusiasts

## Why This Product

- Trusted ricki hellersellers publishing brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Naturally Sweet & Gluten-Free: Allergy-Friendly Vegan Desserts: 100 Recipes Without Gluten, Dairy, Eggs, or Refined Sugar

## Images

![Naturally Sweet & Gluten-Free: Allergy-Friendly Vegan Desserts: 100 Recipes Without Gluten, Dairy, Eggs, or Refined Sugar - Image 1](https://m.media-amazon.com/images/I/51D6989OQfL.jpg)
![Naturally Sweet & Gluten-Free: Allergy-Friendly Vegan Desserts: 100 Recipes Without Gluten, Dairy, Eggs, or Refined Sugar - Image 2](https://m.media-amazon.com/images/I/518pxlNUqBL.jpg)
![Naturally Sweet & Gluten-Free: Allergy-Friendly Vegan Desserts: 100 Recipes Without Gluten, Dairy, Eggs, or Refined Sugar - Image 3](https://m.media-amazon.com/images/I/512Drz-55XL.jpg)
![Naturally Sweet & Gluten-Free: Allergy-Friendly Vegan Desserts: 100 Recipes Without Gluten, Dairy, Eggs, or Refined Sugar - Image 4](https://m.media-amazon.com/images/I/51VUpBiXEQL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Creative, Lucious, & Informative
  

*by T***N on Reviewed in the United States 🇺🇸 on October 5, 2013*

Ricki's book is so helpful and loaded with tantalizing treats.  Anyone who has ever attempted the beast of gluten free AND vegan baking knows...it is no easy feat!  And Ricki has LOADS of experience. She has been blogging in the gluten free community for years and teaches whole foods cooking classes.  She is also a registered holistic nutritionist...she knows about the importance of food related to your health.She has a great section explaining  ingredients and flours, and a brief low down of gluten free vegan baking.  With recipes for almost everyone...you will be excited to get in the kitchen and start baking!If you are new to sugar free baking, this cookbook will be a great primer into natural sweeteners.  Each one has its own characteristics, and baking your way through this book will teach you their nuances.(Ricki uses an all-purpose mix of her own making in many of her recipes.  I happen to be one of those rare people that can taste bean flours (in any amount) in baked goods, so every single recipe I subbed the garfava flour in her flour  blend with either toasted quinoa or teff flours, all with great success.  As another side...she uses flax meal...but my son is anaphylactic to those darn seeds, so I always use chia meal.)AND THE RECIPES!!  I have fallen in love with more than my fair share of the recipes in this book!  So  many we have made will be made again and again!Bottom line, this is an invaluable resource for those looking to make delicious treats that are allergy friendly AND use only natural sweeteners.

### ⭐⭐⭐ 







  
  
    Not So Impressed
  

*by D***A on Reviewed in the United States 🇺🇸 on November 7, 2013*

Received this book two days ago and was very excited for a new sourch of recipes to meet the needs of my grandkids who are both gluten, casein and cane sugar sensitive. Made the Zucchini-Pineapple Loaf/Muffins and the Lemon Blueberry Scones today and both were disappointments. I like Ricki's flour blend- plenty of protein and nice flavor/texture. The products were both tasty and very light, but both the scones and muffins were too crumbly and floury tasting. Also made a small loaf with some of the Zucchini-Pineapple batter and that was leaden in the center even though it tested done. I then baked a second batch of each, but this time substituting one egg for each 1 Tbs. ground flax seed and 3 Tbs. of liquid called for in the original recipe. Also, in the scones I added 3 Tbs. of Acacia honey, which has an unusually low glycemic index, 1/2 tsp. Xanthan gum and I adjusted the oil up a bit in each recipe.  This produced wonderfully light scones and muffins that held together really well and will be perfect as lunchbox treats. Crumbly is really embarassing for a 5 year old at lunch time. I will continue to try these recipes, but think I'll add the eggs back in as this isn't a dietary problem for our girls. I have used Carol Fenster's book (1000 Gluten Free Recipes) for most of my baking until now and think that perhaps a blend of both of their recipes is the key for me.

### ⭐⭐⭐⭐⭐ 







  
  
    Delicious results!
  

*by R***E on Reviewed in the United States 🇺🇸 on November 21, 2019*

Wonderful results!!  Out of all of the books I have used for baking without certain allergenic foods, this is by far the best, hands down!  Chocolate Mint Chocolate Chip Cookies, very good.  Cinnamon Buns, without yeast even, yum!  Spiced Pumpkin Millet Pudding, tasty!  I made the pudding for Thanksgiving one year.  There are so many more to try.  It is nice to have a treat every once in a while, and I really appreciate Ricki Heller’s cookbook!

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-04*