---
product_id: 454532510
title: "47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch"
brand: "victorinox"
price: "VT31543"
currency: VUV
in_stock: true
reviews_count: 6
category: "Victorinox"
url: https://www.desertcart.vu/products/454532510-47645-swiss-army-cutlery-fibrox-pro-curved-boning-knife-semi
store_origin: VU
region: Vanuatu
---

# 6" stainless steel blade Ergonomic non-slip handle Swiss craftsmanship since 1884 47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch

**Brand:** victorinox
**Price:** VT31543
**Availability:** ✅ In Stock

## Summary

> 🔪 Cut with Confidence: Elevate your culinary skills with Swiss precision!

## Quick Answers

- **What is this?** 47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch by victorinox
- **How much does it cost?** VT31543 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/454532510-47645-swiss-army-cutlery-fibrox-pro-curved-boning-knife-semi)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **NSF Certified:** Meets strict public health standards for your peace of mind.
- • **Durable Quality:** Crafted from high-grade stainless steel, built to last a lifetime.
- • **Optimal Balance:** Engineered for comfort and ease of handling during intricate cuts.
- • **Ergonomic Design:** Enjoy a non-slip grip for maximum control, even in wet conditions.
- • **Precision Cutting:** Experience effortless de-boning with a pointed tip and curved edge.

## Overview

The Victorinox 47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife features a 6-inch semi-stiff stainless steel blade designed for precision de-boning. Its ergonomic Fibrox Pro handle ensures a secure grip, while the knife meets NSF standards for safety. Crafted in Switzerland since 1884, this knife combines durability with expert craftsmanship, making it a trusted tool for both professional chefs and home cooks.

## Description

Boning Knife 6" curved semi-stiff blade black fibrox/nylon handle slip resistant NSF

Review: wonderful product - just great
Review: AMAZING KNIFE! SHARP - GREAT HANDLE - GREAT SHAPE - GREAT PRICE - BUY 2 you won't regret it!! - I have bought this knife in mid-Spring 2020 and I do not regret it at all! The knife is one of the sharpest knives I have ever seen - put my other expensive knives to shame. The price is great, (buy more than 1- you will thank me for this!!) the curved-shape is perfect for cutting fish, steak, chicken, pork, bone out of pork (pork shoulders) and beef... it does an amazing job. I even use it for cutting fruits, melons, .... well everything really. I love it. The one I chose was a bit firm with the blade - I might get the more flexible one, if you have seen those chef videos then I suggest the flexible one. Else the firm does not bend as much. However, I love it and I think it is amazing and allows you to cut in angles you didn't know was possible especially getting more meat off a bone (Pork blade) or how much fat/membrane you can take off without cutting off the real meat. If you think about it - it allows you to cook better and saves you from throwing away meat that you can use/eat. Now one of the best features not mentioned much is the handle... it is super great ... what a grip. I have HUGE hands so most knives bother me or do not provide a good grip or can become slippery due to prepping/grease/water. Now if you cutting off pork fat or cutting fish or have running water - in most cases the grip is important and this has the best grip I have ever seen. Now my wife has small hands and she loves this too... so it caters to both sizes. I can tell you that this knife is one that I would give as a gift and I would expect a THANK YOU card because it is just that good! PS - my wife found there is a BladeSafe from Victorinox - it covers the blade and allows you to carry it (if traveling) or if you got little ones -it does a good job covering the blade and allows you to throw it in a bag/purse/cooler and not worry about getting cut. Love it. Just wanted to let you know.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Blade Material | Stainless Steel |
| Brand | Victorinox |
| Colour | Multicolor |
| Handle Material | Fibrox/Nylon |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Construction Type | Forged, Composite Handle |
| Item Weight | 4.2 Ounces |
| Blade Colour | Black |
| Is Dishwasher Safe | Yes |
| Item Length | 6 Inches |
| Manufacturer | Victorinox |
| Size | 5.5" |
| UPC | 887680649794 046928405152 046928475155 |
| Global Trade Identification Number | 00046928475155, 00887680649794 |
| Department | Unisex-Adult |
| Item model number | 5.6603.15BK |
| ASIN | B0000CF94L |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** Victorinox
- **Colour:** Multicolor
- **Handle Material:** Fibrox/Nylon
- **Blade Edge:** Plain
- **Blade Length:** 6 Inches
- **Construction Type:** Forged, Composite Handle
- **Item Weight:** 4.2 Ounces
- **Blade Colour:** Black
- **Is Dishwasher Safe:** Yes

## Images

![47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch - Image 1](https://m.media-amazon.com/images/I/31ymoAwL2lL.jpg)
![47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch - Image 2](https://m.media-amazon.com/images/I/41h0Z8Z-8mL.jpg)
![47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch - Image 3](https://m.media-amazon.com/images/I/318zHa1PgjL.jpg)

## Questions & Answers

**Q: What would you recommend? A curved blade or this boning knife?**
A: You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

**Q: What's the difference between "semi-stiff" and "flex"?**
A: A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.

**Q: What's the difference between the 47513 and 40513 models?**
A: These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15

**Q: I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved**
A: I've got both -- the straight one.

## Customer Reviews

### ⭐⭐⭐⭐⭐ wonderful product
*by G***O on 2 September 2019*

just great

### ⭐⭐⭐⭐⭐ AMAZING KNIFE! SHARP - GREAT HANDLE - GREAT SHAPE - GREAT PRICE - BUY 2 you won't regret it!!
*by M***O on 5 July 2020*

I have bought this knife in mid-Spring 2020 and I do not regret it at all! The knife is one of the sharpest knives I have ever seen - put my other expensive knives to shame. The price is great, (buy more than 1- you will thank me for this!!) the curved-shape is perfect for cutting fish, steak, chicken, pork, bone out of pork (pork shoulders) and beef... it does an amazing job. I even use it for cutting fruits, melons, .... well everything really. I love it. The one I chose was a bit firm with the blade - I might get the more flexible one, if you have seen those chef videos then I suggest the flexible one. Else the firm does not bend as much. However, I love it and I think it is amazing and allows you to cut in angles you didn't know was possible especially getting more meat off a bone (Pork blade) or how much fat/membrane you can take off without cutting off the real meat. If you think about it - it allows you to cook better and saves you from throwing away meat that you can use/eat. Now one of the best features not mentioned much is the handle... it is super great ... what a grip. I have HUGE hands so most knives bother me or do not provide a good grip or can become slippery due to prepping/grease/water. Now if you cutting off pork fat or cutting fish or have running water - in most cases the grip is important and this has the best grip I have ever seen. Now my wife has small hands and she loves this too... so it caters to both sizes. I can tell you that this knife is one that I would give as a gift and I would expect a THANK YOU card because it is just that good! PS - my wife found there is a BladeSafe from Victorinox - it covers the blade and allows you to carry it (if traveling) or if you got little ones -it does a good job covering the blade and allows you to throw it in a bag/purse/cooler and not worry about getting cut. Love it. Just wanted to let you know.

### ⭐⭐⭐⭐⭐ De très grande précision
*by L***I on 19 December 2025*

TRÈS BON COUTEAU ET INDISPENSABLE POUR LES VIANDES

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-12*