--- product_id: 45746242 title: "32 - 35mm Natural Pre-Tubed Hog Casings" brand: "lem" price: "VT12218" currency: VUV in_stock: true reviews_count: 8 category: "Lem" url: https://www.desertcart.vu/products/45746242-32-35mm-natural-pre-tubed-hog-casings store_origin: VU region: Vanuatu --- # 2-8 hrs soak for ideal pliability Natural sheep intestine, edible & robust 32-35mm perfect diameter 32 - 35mm Natural Pre-Tubed Hog Casings **Brand:** lem **Price:** VT12218 **Availability:** ✅ In Stock ## Summary > 🌭 Unlock the pro-level sausage game with zero hassle! ## Quick Answers - **What is this?** 32 - 35mm Natural Pre-Tubed Hog Casings by lem - **How much does it cost?** VT12218 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/45746242-32-35mm-natural-pre-tubed-hog-casings) ## Best For - lem enthusiasts ## Why This Product - Trusted lem brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Simple Prep & Storage:** Rinse, soak 2-8 hours, refrigerate—ready when you are for consistent, top-tier results. - • **Universal Compatibility:** Works flawlessly with all sausage stuffing equipment—professional-grade versatility at your fingertips. - • **Versatile Sausage Mastery:** Perfect for snack sticks, breakfast links, and BBQ feasts—elevate every sausage creation with ease. - • **Effortless Pre-Tubed Design:** Say goodbye to knots and tears—just slide, hold, and pull the straw for seamless stuffing every time. - • **Premium Natural Sheep Casings:** Crafted from authentic sheep intestine for that signature juicy snap and superior cooking resilience. ## Overview LEM’s 32-35mm Pre-Tubed Natural Hog Casings are premium sheep intestine casings preserved in salted brine and mounted on a straw for easy stuffing. Designed for durability and a perfect bite, they soak in cold water for 2-8 hours to achieve optimal pliability. Compatible with all stuffing equipment, these casings deliver professional-grade results for a variety of sausages, from breakfast links to BBQ favorites. ## Description Upgrade your food processing routine with LEM Products Pre-Tubed Natural Sheep Casings. Specially designed to cater to the requirements of master chefs, food processors, and sausage enthusiasts, our casings consistently deliver top-notch results. These natural casings are preserved in salted brine and attached to a "straw" that eliminates the need to find the end, untie knots, feed the casing onto the stuffing tube, or deal with torn casings. They are made from natural* sheep intestine that ensures your sausages remain juicy and tender with a distinctive "pop" when bitten into. The casings are perfect for a range of sausages, including snack sticks, breakfast sausage links, and more. Preparation is as simple as rinsing and flushing in cold water to remove brine and salt, then soaking them in cold water for 2-8 hours until soft and pliable. Keep them refrigerated and avoid freezing. The casings are universally compatible and work seamlessly with any sausage stuffing equipment. Simple to use: after cleaning, place the tube/straw over the stuffing tube, hold the casing, and remove the straw. Whether preparing a family breakfast or a grand BBQ feast, these casings are your perfect companion. *Full ingredient list: Sheep casings, water, and salt. Review: The product makes it easier to stuff sausages. - I make my own breakfast sausages. After more than two years, I am still in the learning stage. I have used collagen casing, as well as natural casing. And have used pre-tubed and not tubed natural casing. For me, this product, the pre-tubed natural casing, has provided the best option. I have ordered it three times previously. And will continue to order it as needed as long as it is still available on desertcart. This batch turned out the best so far. I deviated from the package instructions and soaked a tube overnight in the fridge. The breakage was not existent. And the casing slid onto the tube quite easily. The photos shows two pounds (Including the fat) of sausage filler. I have no idea why there is a different coloration of the various links. They all had the same tint when I put them into the fridge, as I recall. I just eyeballed them directly, and they all have the same tint. So, it has something to do with the phone/camera. The two pounds of filler required about half of one tube. Which makes about six weeks of sausages, since I only use four per week. As I said, I will continue to order these as long as desertcart provides them. And if no vendor sells these in the future, I will just have to find them somewhere else. 😁 Review: Pre-tubed is the way to go - I'm this is the way to go for making sausage. I will never get casings that aren't pre-tubed again. A little pricey, but worth it to me. And as always very fast shipping from desertcart. ## Features - A Seamless Stuffing Experience: These natural* sausage casings come in a salted brine and on a "straw." Just place the tube/straw over the stuffing tube, hold back the casing, and pull out the straw—no more knots, tears, or trying to find the end! - Quality and Resilience: Made from sheep intestine, these edible casings are robust enough for various types of sausages: snack sticks, breakfast sausage links, and more. They maintain their integrity during cooking, broiling, grilling, or frying. - Preparation and Storage: Keep casings on the plastic straw while you clean and soak them. Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Then refrigerate. - Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price—whether you’re creating delectable breakfast links or preparing for a BBQ feast. - Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B071V87BKB | | ASIN | B071V87BKB | | Best Sellers Rank | #39,948 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #806 in Breakfast Foods | | Brand Name | LEM | | Customer Reviews | 4.2 4.2 out of 5 stars (258) | | Department | Unisex-Adult | | Flavor | Sausage | | Global Trade Identification Number | 00734494012439 | | Included Components | Sheep Casings | | Item Package Weight | 0.29 Kilograms | | Item Type Name | LEM 1243 Pre-Tubed Sheep Casings | | Item Weight | 0.4 Pounds | | Item model number | 1243 | | Manufacturer | LEM Products | | Manufacturer | LEM Products | | Model Number | 1243 | | Number of Items | 5 | | Package Dimensions | 7.13 x 5.59 x 0.94 inches; 6.4 ounces | | Part Number | 1243 | | Size | 25 lbs of meat | | UPC | 734494012439 | | UPC | 734494012439 | | Unit Count | 1 Count | | Units | 1 Count | ## Product Details - **Brand:** LEM - **Flavor:** Sausage - **Item Weight:** 0.4 Pounds - **Package Weight:** 0.29 Kilograms - **Size:** 25 lbs of meat ## Images ![32 - 35mm Natural Pre-Tubed Hog Casings - Image 1](https://m.media-amazon.com/images/I/81XGStjKwIL.jpg) ## Questions & Answers **Q: Are these lamb casing?** A: Yes...sheep=Lamb **Q: Are sheep casings packed in liquid? Although salt is present it appears that there is water in the package as well.** A: My pack had a bit of water, but a ton of excess salt. Generally all the casings I get come in a saturated brine solution which not much can grow in. **Q: Why I was charged tax for this?** A: I'm not exactly sure but probably because it's not considered a food item. **Q: how to reserve the rest of casing? I just stuffed 11 lb today, have some casing left. Thank you.** A: I always have leftover too. I simply lay it out on a paper towel to get the excess water out. Then I get a bowl and pour some kosher salt, regular salt, or sea salt (whatever you have) into the bowl and put the leftover casing in there with it. Coat the casing with the salt and let it dry out a bit. Then I put it back in the packaging and refrigerate. I don't know if this is the right thing that should be done but I have been doing it for several years and I have never had an issue with spoilage. ## Customer Reviews ### ⭐⭐⭐⭐⭐ The product makes it easier to stuff sausages. *by T***R on March 19, 2024* I make my own breakfast sausages. After more than two years, I am still in the learning stage. I have used collagen casing, as well as natural casing. And have used pre-tubed and not tubed natural casing. For me, this product, the pre-tubed natural casing, has provided the best option. I have ordered it three times previously. And will continue to order it as needed as long as it is still available on Amazon. This batch turned out the best so far. I deviated from the package instructions and soaked a tube overnight in the fridge. The breakage was not existent. And the casing slid onto the tube quite easily. The photos shows two pounds (Including the fat) of sausage filler. I have no idea why there is a different coloration of the various links. They all had the same tint when I put them into the fridge, as I recall. I just eyeballed them directly, and they all have the same tint. So, it has something to do with the phone/camera. The two pounds of filler required about half of one tube. Which makes about six weeks of sausages, since I only use four per week. As I said, I will continue to order these as long as Amazon provides them. And if no vendor sells these in the future, I will just have to find them somewhere else. 😁 ### ⭐⭐⭐⭐⭐ Pre-tubed is the way to go *by R***E on July 15, 2025* I'm this is the way to go for making sausage. I will never get casings that aren't pre-tubed again. A little pricey, but worth it to me. And as always very fast shipping from Amazon. ### ⭐⭐⭐⭐⭐ Slick *by L***7 on January 1, 2026* Makes it easy. ## Frequently Bought Together - LEM Products Pre-Tubed Natural Sheep Casings, 19-21mm, Edible Sausage Casings, Stuffs Approximately 20-25 Pounds, Great for Snack Sticks, Breakfast Sausage Links, and More, 6.7 Ounce Package - LEM Products Pre-Tubed Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 50 Pounds, Great for Sausage Links, Franks, Metts, and More, 9.6 Ounce Package - The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/45746242-32-35mm-natural-pre-tubed-hog-casings](https://www.desertcart.vu/products/45746242-32-35mm-natural-pre-tubed-hog-casings) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-05-07*