---
product_id: 4710069
title: "Pure Fish Gelatin Powder (250 Bloom) Gluten-Free OU Kosher Certified - 50g/2oz"
brand: "modernist pantry"
price: "VT5864"
currency: VUV
in_stock: true
reviews_count: 8
category: "Modernist Pantry"
url: https://www.desertcart.vu/products/4710069-pure-fish-gelatin-powder-250-bloom-gluten-free-ou-kosher
store_origin: VU
region: Vanuatu
---

# Pure fish-sourced collagen 250 Bloom high gel strength Orthodox Union Kosher certified Pure Fish Gelatin Powder (250 Bloom) Gluten-Free OU Kosher Certified - 50g/2oz

**Brand:** modernist pantry
**Price:** VT5864
**Availability:** ✅ In Stock

## Summary

> 🐟 Elevate your recipes with the clean power of premium fish gelatin!

## Quick Answers

- **What is this?** Pure Fish Gelatin Powder (250 Bloom) Gluten-Free OU Kosher Certified - 50g/2oz by modernist pantry
- **How much does it cost?** VT5864 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/4710069-pure-fish-gelatin-powder-250-bloom-gluten-free-ou-kosher)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Premium 250 Bloom Strength:** Experience superior gel firmness and texture unmatched by standard gelatin powders.
- • **Versatile Culinary Essential:** Ideal for everything from panna cotta to no-bake cheesecakes, jams, and gourmet confections.
- • **Thermo-Reversible Gelatin Magic:** Perfectly melts at body temperature, delivering smooth, melt-in-your-mouth desserts and dishes.
- • **Certified Gluten-Free & OU Kosher:** Enjoy peace of mind with strict dietary compliance and quality assurance.
- • **100% Pure Collagen from Farm-Raised Tilapia:** Clean, odorless, and tasteless for flawless culinary creations every time.

## Overview

Modernist Pantry's Pure Fish Gelatin Powder offers a high-quality, 250 Bloom strength collagen sourced from farm-raised tilapia. This gluten-free, OU Kosher certified powder delivers superior gel firmness and a neutral taste, making it perfect for professional chefs and home cooks seeking flawless texture in desserts, savory dishes, and specialty foods. Its thermo-reversible properties ensure consistent results, while its clean sourcing meets strict dietary standards.

## Description

Description What is Gelatin? Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. It is thermo-reversible, which means that the gel liquifies when heated above its melting point but regains a jelly-like consistency when cooled again. The melting point of gelatin is close to the body temperature of the animal from which it is made, which for mammals is around 99F/37C. The raw material for gelatin is collagen, a naturally occurring pure protein, which is commercially produced from bones, cartilage, tendons, skin and connective tissue of various animals. Gelatin can also be extracted naturally in the home, for instance when boiling bones to make a stock or aspic. Common examples of foods containing gelatin are molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine. It is often added to reduced-fat foods to simulate the mouthfeel of fat and to create volume without adding calories. Additionally, gelatin is used for the clarification of juices and vinegar. Whats the Deal with Bloom? The term bloom with regard to gelatin can be a little confusing because it may be used in two different contexts. One refers to the process of softening the gelatin in liquid prior to melting it. Recipes will often instruct you to bloom the gelatin in cold water for 5-10 minutes, which means to soak it. You can bloom gelatin in just about any liquid. But you should avoid the fresh tropical fruit juices, such as papaya, kiwi, mango, and pineapple as they contain an enzyme (bromelin) that will break down the gelatin. However, pasteurizing kills the enzymes in these fruits, so canned or frozen juices are fine. The other use of Bloom refers to the firmness of gelatin. A Bloom Gelometer, named after inventor Oscar T. Bloom, is used in a controlled process to measure the rigidity of a gelatin film. The measurement is called the Bloom Strength. A higher number indicates a stiffer product. Gelatin used in food usually runs from 125 Bloom to 250 Bloom. There are several different grades of sheet gelatin. The most popular are Silver grade (160 Bloom) and Gold grade (190220 Bloom). Typically the higher the Bloom, the more you can expect to pay. Be aware that freezing gelatin will cause syneresis upon thawing. This is the disintegration of the gel, which is accompanied by the weeping of liquid from it. Why Buy Gelatin Powder from Modernist Pantry? This gelatin powder is made from farm-raised tilapia. It is a Type A gelatin of the highest quality. It is perfect for any recipe that calls for gelatin as well as for clarification. Note that fish gelatin has a lower gelling and melting point than gelatin produced from mammals (e.g. cow or pig skin). Other Details Dietary Attributes: Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Fish Gelatin Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Gelatin? Ready and Set. WTF - Ep. 156 The ultimate primer on gelatin, sheet vs powder, conversions a... Crispy Mushroom Pudding Bites Irish Cream Filled Marshmallow The Edible Cocktail Dessert: "Irish Cream Fluid Gel" with Mars...

Review: Works Like Regular Gelatin - No Fishiness - I’ve purchased multiple times and used for panna cotta. Excellent quality and there is no fishy taste for those that are concerned.
Review: This product works just like regular gelatin - I wanted to make no bake cheese cake and no that gelatin would work but I'm a Jew and am forbidden from eating gelatin so y was looking for a replacement. I previously bought agar agar which definitely DOES NOT work the same neither is the texture the same. I tired so many different measurements and none of them came out right. I found this product and thought why not, well it was the best decision I ever made! The very first time I used it the glaze came out prefect on the first try, I was so excited! I will definitely be buying more of this product soon because I have a lot of desserts to make, thank you so much modernist pantry for such a great product.

## Features

- Grade "A" Fish Gelatin from farm-raised telapia
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- 240 - 250 Bloom
- Equivalent to 2 boxes of Knox Gelatin
- 100% pure collagen

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0088FHNHW |
| Best Sellers Rank | #45,071 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #105 in Gelatins |
| Brand | Modernist Pantry |
| Brand Name | Modernist Pantry |
| Coin Variety 1 | Gelatin |
| Customer Reviews | 4.1 out of 5 stars 187 Reviews |
| Diet Type | Gluten Free, Keto, Kosher |
| Global Trade Identification Number | 00852473004562 |
| Item Form | Powder |
| Item Package Weight | 0.07 Kilograms |
| Item Weight | 50 Grams |
| Manufacturer | Modernist Pantry LLC |
| Material Feature | Gluten Free |
| Material Features | Gluten Free |
| Number of Items | 1 |
| Size | 2 Ounce (Pack of 1) |
| Specialty | Kosher Certified |
| UPC | 852473004562 |
| Unit Count | 2 Ounce |

## Images

![Pure Fish Gelatin Powder (250 Bloom) Gluten-Free OU Kosher Certified - 50g/2oz - Image 1](https://m.media-amazon.com/images/I/61Xcu0b+yDL.jpg)
![Pure Fish Gelatin Powder (250 Bloom) Gluten-Free OU Kosher Certified - 50g/2oz - Image 2](https://m.media-amazon.com/images/I/61P4EReEM0L.jpg)
![Pure Fish Gelatin Powder (250 Bloom) Gluten-Free OU Kosher Certified - 50g/2oz - Image 3](https://m.media-amazon.com/images/I/718EBgq+W6L.jpg)
![Pure Fish Gelatin Powder (250 Bloom) Gluten-Free OU Kosher Certified - 50g/2oz - Image 4](https://m.media-amazon.com/images/I/81k+YbpRq-L.jpg)
![Pure Fish Gelatin Powder (250 Bloom) Gluten-Free OU Kosher Certified - 50g/2oz - Image 5](https://m.media-amazon.com/images/I/71xEbm4qpxL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What is the protein and other nutrition content on this gelatin? Good for savory jellos? Good collagen content?**
A: Protein content is 85g per 100g. It's great for jellos and all other applications where conventional pork gelatin is used. We do not track collagen content on this item.

**Q: Is there a kosher symbol printed on the package?**
A: Yes it is

**Q: Does this replace Knox Gelatin, to make aspic/jello? How much gelatin to use with 2 cups or 4 cups of liquid, by tablespoon or 1/4 cup type measure?**
A: Fish gelatin is used in the same ratios as knox, so just substitute 1:1 in your recipe.

**Q: Has anyone tried making marshmallows with this?**
A: I made marshmallows with it and they turned out perfectly.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works Like Regular Gelatin - No Fishiness
*by A***K on December 20, 2025*

I’ve purchased multiple times and used for panna cotta. Excellent quality and there is no fishy taste for those that are concerned.

### ⭐⭐⭐⭐⭐ This product works just like regular gelatin
*by D***L on January 19, 2020*

I wanted to make no bake cheese cake and no that gelatin would work but I'm a Jew and am forbidden from eating gelatin so y was looking for a replacement. I previously bought agar agar which definitely DOES NOT work the same neither is the texture the same. I tired so many different measurements and none of them came out right. I found this product and thought why not, well it was the best decision I ever made! The very first time I used it the glaze came out prefect on the first try, I was so excited! I will definitely be buying more of this product soon because I have a lot of desserts to make, thank you so much modernist pantry for such a great product.

### ⭐⭐⭐⭐ This Gelatin worked great for a homemade gummy bear recipe!
*by S***H on January 25, 2016*

I used this fish gelatin to make my own gummy bears for my son. Regular gummy bears have terrible ingredients, so I wanted to try making my own! I used a silicone mold and they turned out great! I am glad there's a fish option since the beef derived gelatin is creepy. My son told me they are "yummy" and I agree! Very tasty. I was worried they'd taste fishy, but not at all. :) These recipes are courtesy of DIYNatural.com and I used a bag of frozen berries, with just the raspberry, cherry and blueberries picked out to puree in my Ninja mixer. It made just under 2/3 cup of fruit puree and I used 3 tablespoons of this fish gelatin powder (stirring like mad with a whisk so it would not clump over low-med heat!) This gelatin setup perfectly! I put them in the fridge for 2 hours vs. freezer for 20-30 mins. Next time, I will try the orange recipe. Note: The package of fish gelatin is very small. I might have enough in the bag to make 1/2 a recipe, or maybe 1 more batch. I need to measure the rest, but it doesn't seem like I have 3 tablespoons left to make a full batch. Half a batch is fine though because I only have one gummy bear mold. I used the overflow to pour into some heart shaped molds to use the excess fruit mixture. ** I used the blueberry recipe, even though I had a medley of berries/cherries and I substituted some organic lime juice instead of lemon juice. Orange Gummy Bears 1 cup freshly squeezed orange juice 1 tablespoon fresh lemon juice 2 tablespoons honey 3 tablespoons unflavored gelatin gummy bear silicone mold Strawberry Gummy Bears ' cup pureed strawberries (make sure they’re thawed to room temp if using frozen) ' cup filtered water 1 tablespoon fresh lemon juice 2 tablespoons honey 3 tablespoons unflavored gelatin gummy bear silicone mold Blueberry Gummy Bears ½ cup pureed blueberries (allow to thaw to room temp if using frozen) ½ cup filtered water 1 tablespoon fresh lemon juice 3 tablespoons honey 3 tablespoons unflavored gelatin gummy bear silicone mold Directions Combine all ingredients except gelatin in a small saucepan over medium-low heat. Stir with a whisk. Gradually whisk gelatin into the mixture, stirring constantly. (Avoid dumping gelatin into pan all at once, which will cause big globs of gelatin to remain in finished product.) Continue heating over medium-low heat until all ingredients are well combined and gelatin is completely melted. (The mixture will change from a grainy, jelly-like consistency to a more glassy, smooth consistency when gelatin is all melted.) Place gummy bear mold on a cookie sheet (which makes it easier to move without spilling once filled). Pour mixture into silicone mold and place in freezer for about 20-30 minutes. Pop gummy bears out of mold and store in an airtight container. They will keep in the refrigerator for a few weeks. Note: You can also pour mixture into a baking dish greased with coconut oil if you don’t have silicone molds. After mixture is set up, cut with a knife or use cookie cutters to make any shape you like. To be helpful, I'll post photos of my gummy bear experiment. :)

## Frequently Bought Together

- Pure Fish Gelatin Powder (250 Bloom) Gluten-Free OU Kosher Certified - 50g/2oz
- Pure Super Agar Powder - High Gel Strength Gracilaria Algae ⊘ Non-GMO Vegan OU Kosher Certified 50g/2oz
- NH Pectin Vegan Gluten-Free - 50g/2oz

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.vu/products/4710069-pure-fish-gelatin-powder-250-bloom-gluten-free-ou-kosher](https://www.desertcart.vu/products/4710069-pure-fish-gelatin-powder-250-bloom-gluten-free-ou-kosher)

---

*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-09*