--- product_id: 47181437 title: "The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America" price: "VT13404" currency: VUV in_stock: true reviews_count: 10 url: https://www.desertcart.vu/products/47181437-the-moosewood-restaurant-table-250-brand-new-recipes-from-natural store_origin: VU region: Vanuatu --- # The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America **Price:** VT13404 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America - **How much does it cost?** VT13404 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/47181437-the-moosewood-restaurant-table-250-brand-new-recipes-from-natural) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America [The Moosewood Collective] on desertcart.com. *FREE* shipping on qualifying offers. The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America Review: Really fine if you have some kitchen chops - This newest Moosewood book can be deceptive: there are recipes that look incredibly involved and difficult. They're not, but they do take some time. More to the point, they work. I've made a soup, the famous butternut squash latkes (a workout), and the focaccia. All worked, and in the case of the celery cheddar cheese soup, I kept on thinking "this is stone soup: it's so cheap, and SO GOOD." The issues I have with the book, which some will think are minor, all have to do with accessibility. For example, the latke recipe calls for brown rice flour. Now, this is NOT something I have lying around the house. I used regular flour and all was fine, but a note that they were interchangeable would have helped. Other recipes will involve some hunting. For example, there is a wonderful recipe for a chickpea flour "dumpling" with tamarind sauce, but it's a rare kitchen that has chickpea flour, AND tamarind paste in the house. Those recipes can be "aspirational," in that you order the ingredients, and by the time they arrive, you wonder why you bought them. Still, the dishes that result are more than satisfying, and they look wonderful. I would just caution someone new to this style of cooking, that this is not a "gateway book" Review: A Love Letter to Vegetables (and Those Who Pretend They’re Not Missing Bacon) - The Moosewood Restaurant Table doesn’t just offer recipes — it offers redemption. Each page whispers, “You, too, can make kale taste like joy.” This isn’t just a cookbook; it’s a pilgrimage to Ithaca, minus the airfare. The recipes feel both rooted and adventurous, like your favorite cardigan-wearing friend who also happens to ferment their own kimchi. Every dish is a reminder that vegetables, when treated with reverence (and a dash of garlic), can rise from sidekick to star. The photography alone might make you consider a CSA subscription. Five stars for its heart, history, and sheer ability to make lentils seem glamorous. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #545,393 in Books ( See Top 100 in Books ) #607 in Gluten Free Recipes #871 in Vegan Cooking (Books) #1,500 in Celebrity & TV Show Cookbooks | | Customer Reviews | 4.6 4.6 out of 5 stars (159) | | Dimensions | 8.24 x 1.88 x 9.83 inches | | Edition | Illustrated | | ISBN-10 | 1250074339 | | ISBN-13 | 978-1250074331 | | Item Weight | 3.25 pounds | | Language | English | | Print length | 416 pages | | Publication date | September 26, 2017 | | Publisher | St. Martin's Griffin | ## Images ![The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America - Image 1](https://m.media-amazon.com/images/I/91WGSgIZu2L.jpg) ![The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America - Image 2](https://m.media-amazon.com/images/I/81NxvR37cJL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Really fine if you have some kitchen chops *by A***A on October 14, 2017* This newest Moosewood book can be deceptive: there are recipes that look incredibly involved and difficult. They're not, but they do take some time. More to the point, they work. I've made a soup, the famous butternut squash latkes (a workout), and the focaccia. All worked, and in the case of the celery cheddar cheese soup, I kept on thinking "this is stone soup: it's so cheap, and SO GOOD." The issues I have with the book, which some will think are minor, all have to do with accessibility. For example, the latke recipe calls for brown rice flour. Now, this is NOT something I have lying around the house. I used regular flour and all was fine, but a note that they were interchangeable would have helped. Other recipes will involve some hunting. For example, there is a wonderful recipe for a chickpea flour "dumpling" with tamarind sauce, but it's a rare kitchen that has chickpea flour, AND tamarind paste in the house. Those recipes can be "aspirational," in that you order the ingredients, and by the time they arrive, you wonder why you bought them. Still, the dishes that result are more than satisfying, and they look wonderful. I would just caution someone new to this style of cooking, that this is not a "gateway book" ### ⭐⭐⭐⭐⭐ A Love Letter to Vegetables (and Those Who Pretend They’re Not Missing Bacon) *by M***D on November 4, 2025* The Moosewood Restaurant Table doesn’t just offer recipes — it offers redemption. Each page whispers, “You, too, can make kale taste like joy.” This isn’t just a cookbook; it’s a pilgrimage to Ithaca, minus the airfare. The recipes feel both rooted and adventurous, like your favorite cardigan-wearing friend who also happens to ferment their own kimchi. Every dish is a reminder that vegetables, when treated with reverence (and a dash of garlic), can rise from sidekick to star. The photography alone might make you consider a CSA subscription. Five stars for its heart, history, and sheer ability to make lentils seem glamorous. ### ⭐⭐⭐⭐⭐ Excellent cookbook *by M***L on March 4, 2025* The Moosewood restaurant has some of the best vegetarian food around and now you can make those dishes at home. This is one of two Moosewood cook oils that I own and I use them both weekly. Not a bad recipe in the entire book! --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/47181437-the-moosewood-restaurant-table-250-brand-new-recipes-from-natural](https://www.desertcart.vu/products/47181437-the-moosewood-restaurant-table-250-brand-new-recipes-from-natural) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-05-07*