---
product_id: 47621948
title: "ANPHSIN 13\" Banneton Bread Proofing Basket - Sourdough Basket Loaf Brotform, Oval Dough Rising Bowl with Liner for Homemade Bread Making Baking Supplies Gifts"
brand: "anphsin"
price: "VT15764"
currency: VUV
in_stock: true
reviews_count: 9
category: "Anphsin"
url: https://www.desertcart.vu/products/47621948-anphsin-13-banneton-bread-proofing-basket-sourdough-basket-loaf-brotform
store_origin: VU
region: Vanuatu
---

# Natural rattan, non-stick surface 13.2 inch length, perfect oval shape Includes removable linen liner & scraper ANPHSIN 13" Banneton Bread Proofing Basket - Sourdough Basket Loaf Brotform, Oval Dough Rising Bowl with Liner for Homemade Bread Making Baking Supplies Gifts

**Brand:** anphsin
**Price:** VT15764
**Availability:** ✅ In Stock

## Summary

> 🍞 Rise Above the Rest with Every Loaf!

## Quick Answers

- **What is this?** ANPHSIN 13" Banneton Bread Proofing Basket - Sourdough Basket Loaf Brotform, Oval Dough Rising Bowl with Liner for Homemade Bread Making Baking Supplies Gifts by anphsin
- **How much does it cost?** VT15764 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/47621948-anphsin-13-banneton-bread-proofing-basket-sourdough-basket-loaf-brotform)

## Best For

- anphsin enthusiasts

## Why This Product

- Trusted anphsin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Complete Baking Kit:** Includes scraper for easy kneading and shaping—everything you need to start baking.
- • **Handcrafted Durability:** Sturdy, handcrafted oval basket built to last through countless sourdough sessions.
- • **Signature Flour Pattern:** Floured basket imprints a rustic, Instagram-worthy design on every loaf.
- • **Effortless Dough Handling:** Removable linen liner supports high hydration doughs and seamless loaf transfer.
- • **Artisan-Grade Fermentation:** Natural rattan enhances dough rise & crust texture for bakery-quality bread at home.

## Overview

The ANPHSIN 13" Banneton Bread Proofing Basket is a handcrafted natural rattan oval basket designed to improve sourdough fermentation and crust quality. It includes a removable linen liner for high hydration doughs and a scraper for easy dough handling. Its floured surface creates a beautiful pattern on artisan breads, making it an essential tool for home bakers seeking professional results.

## Description

Need all-natural, self-rising bread making basket to make fresh, delicious homemade bread free of additives? Then it’s time to get the ANPHSIN Bread Proofing Basket designed to make European-quality artisanal breads. Better Fermentation, Better Crust Make your boule artisan bread with the rattan proofing basket for rising sourdough and beautiful look of your bread. Package: 1 Basket * 1 Linen Liner * 1 Scraper Care & Use: 1. With natural smell of rattan, please wash the basket and liner with cold water, and let them hang dry thoroughly before first use. 2. Spray the basket lightly with cold water, dust with flour, sit for dry overnight. 3. Before proofing, sprinkle flour in the basket and swirl it round, empty out the excess, then place the shaped dough in upside down, seam on top, cover the proofing basket with a cloth and leave to prove. 4. Brush excess flour when finish, dry the liner and basket naturally and store in clean place or sealed bag. Always reflour before use. 5. Do not wash them frequently, it's better to put in ventilated and dry place.

Review: Perfect proofing basket for my baking - Perfect size and shape. Quality of the basket and liner is very good. Attached is a photo of the loaf produced from the cold proof using this basket. Recipe is 100 g starter/400 g water/500 g flour/10 g salt.
Review: FLOUR YOUR BANNETON (with rice flour) - Have only used the banneton with the cloth liner twice, none without the cloth. It works great. Just heavily flour the banneton and the cloth. Someone recommended rice flour, I concur. The rice flour I used is very finely ground and clings to everything (I brush the flour off of the finished loaf). The risen loaf fell out of the banneton easily and held its shape well (the wetter the dough or the longer you wait to put it in the oven the more it will spread). A nice alternative to a pan. For comparison, I used 500g of flour to about 340ml of water. I always have to add a little more water than what the recipe calls for (320ml) or else it's too dry depending on the types of flours used. This much dough easily fills the 13" banneton without over filling it.

## Features

- Natural rattan bread proofing basket is non-stick to sourdoughs, loaves and artisan breads, makes better fermentation.
- Removable linen liner is useful for higher hydration doughs making it easy to move loaf from basket to baking stone.
- The floured basket will put nice pattern on the top of your bread, and you'll get pretty cob loaves.
- Comes with a scraper for easy kneading and cutting dough; proofing basket, cloth liners, and scraper are NOT oven proof.
- Handcrafted and sturdy construction. Length: 13.2 inch, width: 5.7 inch, height：2.7 inch

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B075FN29T3 |
| Additional Features | Sturdy |
| Best Sellers Rank | #49,685 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #138 in Bread Proofing Baskets |
| Brand | ANPHSIN |
| Brand Name | ANPHSIN |
| Closure Type | Open Top |
| Color | nutural(13") |
| Customer Reviews | 4.7 out of 5 stars 788 Reviews |
| Finish Types | Non stick |
| Handle Material | Rattan |
| Item Dimensions D x W x H | 13.7"D x 13.8"W x 3.14"H |
| Manufacturer | ANPHSIN |
| Manufacturer Part Number | ANPHSIN-bread proofing basket-13" |
| Material | Rattan |
| Material Type | Rattan |
| Model Number | 8541881520 |
| Number of Pieces | 1 |
| Product Dimensions | 13.7"D x 13.8"W x 3.14"H |
| Recommended Uses For Product | Storage |
| Room Type | Oven |
| Shape | Oval |
| Style | Modern |
| Style Name | Modern |
| Unit Count | 3.0 Count |
| With Lid | No |

## Product Details

- **Material:** Rattan
- **Color:** nutural(13")
- **Brand:** ANPHSIN
- **Shape:** Oval
- **Product Dimensions:** 13.7"D x 13.8"W x 3.14"H

## Images

![ANPHSIN 13" Banneton Bread Proofing Basket - Sourdough Basket Loaf Brotform, Oval Dough Rising Bowl with Liner for Homemade Bread Making Baking Supplies Gifts - Image 1](https://m.media-amazon.com/images/I/71f-G+eCArL.jpg)
![ANPHSIN 13" Banneton Bread Proofing Basket - Sourdough Basket Loaf Brotform, Oval Dough Rising Bowl with Liner for Homemade Bread Making Baking Supplies Gifts - Image 2](https://m.media-amazon.com/images/I/81mbZlguDjL.jpg)
![ANPHSIN 13" Banneton Bread Proofing Basket - Sourdough Basket Loaf Brotform, Oval Dough Rising Bowl with Liner for Homemade Bread Making Baking Supplies Gifts - Image 3](https://m.media-amazon.com/images/I/81YHDpWB4IL.jpg)
![ANPHSIN 13" Banneton Bread Proofing Basket - Sourdough Basket Loaf Brotform, Oval Dough Rising Bowl with Liner for Homemade Bread Making Baking Supplies Gifts - Image 4](https://m.media-amazon.com/images/I/71-SnwJd9ML.jpg)
![ANPHSIN 13" Banneton Bread Proofing Basket - Sourdough Basket Loaf Brotform, Oval Dough Rising Bowl with Liner for Homemade Bread Making Baking Supplies Gifts - Image 5](https://m.media-amazon.com/images/I/71HssAseGgL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect proofing basket for my baking
*by J***6 on October 23, 2025*

Perfect size and shape. Quality of the basket and liner is very good. Attached is a photo of the loaf produced from the cold proof using this basket. Recipe is 100 g starter/400 g water/500 g flour/10 g salt.

### ⭐⭐⭐⭐⭐ FLOUR YOUR BANNETON (with rice flour)
*by S***X on April 25, 2021*

Have only used the banneton with the cloth liner twice, none without the cloth. It works great. Just heavily flour the banneton and the cloth. Someone recommended rice flour, I concur. The rice flour I used is very finely ground and clings to everything (I brush the flour off of the finished loaf). The risen loaf fell out of the banneton easily and held its shape well (the wetter the dough or the longer you wait to put it in the oven the more it will spread). A nice alternative to a pan. For comparison, I used 500g of flour to about 340ml of water. I always have to add a little more water than what the recipe calls for (320ml) or else it's too dry depending on the types of flours used. This much dough easily fills the 13" banneton without over filling it.

### ⭐⭐⭐⭐⭐ good buy
*by C***S on November 17, 2025*

good product at a good price enough said

## Frequently Bought Together

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-06-05*