---
product_id: 47623569
title: "wd~50: The Cookbook Hardcover – Illustrated, October 17, 2017"
brand: "wylie dufresnepeter meehan"
price: "VT29620"
currency: VUV
in_stock: true
reviews_count: 8
url: https://www.desertcart.vu/products/47623569-wd-50-the-cookbook-hardcover-illustrated-october-17-2017
store_origin: VU
region: Vanuatu
---

# wd~50: The Cookbook Hardcover – Illustrated, October 17, 2017

**Brand:** wylie dufresnepeter meehan
**Price:** VT29620
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** wd~50: The Cookbook Hardcover – Illustrated, October 17, 2017 by wylie dufresnepeter meehan
- **How much does it cost?** VT29620 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/47623569-wd-50-the-cookbook-hardcover-illustrated-october-17-2017)

## Best For

- wylie dufresnepeter meehan enthusiasts

## Why This Product

- Trusted wylie dufresnepeter meehan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![wd~50: The Cookbook Hardcover – Illustrated, October 17, 2017 - Image 1](https://m.media-amazon.com/images/I/81qrGF520BL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Gone, but never forgotten
*by D***R on March 15, 2018*

I decided to make cooking my profession in 2005. I learned the fundamentals through my chef's passion inspiring me. The first cookbook I got (that wasn't provided by culinary school) was The French Laundry Cookbook which added to my inspiration. In 2006 I went to wd-50 for the first time and my mind was blown. The flavors, textures and presentation was beyond my comprehension at the time and it made me look at cooking in a new way, but wasn't yet ready to attempt. In 2008 I went there again with a friend. We only ordered appetizers and entrées, but Chef Dufresne wouldsend us dishes from the tasting menu in between courses, free of charge. The next day, I was determined to figure out the madness behind the eggs benedict. I spent that weekend figuring out how to deep fry hollandaise. Once I did, I ultimately ripped it off and served it as an amuse bouche where I work. That helped me develop my own dishes for the menu, where I would use familiar flavor combinations prepared in a new way (at the time). Reading this book provides more inspiration with the beautiful pictures and the initial ideas behind them. wd-50 may be gone, but will never be forgotten.

### ⭐⭐⭐⭐⭐ Inspirational.
*by M***E on April 6, 2018*

I bought the book as a gift for adventurous family member. They loved it. And, they actually are going to try some of the recipes! (They already have a sous-vide...). Am going to visit them next weekend. I'm betting they actually make something from the book. While most people won't make anything, but it is a beautiful and inspiring book. Maybe some day, I'll borrow the book back and try something myself.

### ⭐⭐⭐⭐⭐ This is great for ideas and for advanced cooks
*by S***E on April 1, 2018*

having eaten at Chef Dufresne's first restaurant 71 Clinton St. It was very apparent that a star chef was on the rise. I sadly moved away from NYC before WD-50 opened and never had a chance to eat there. This book brings the philosophy and greatness of the Chef's vision. This is great for ideas and for advanced cooks.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-12*