---
product_id: 47876876
title: "​Tower T80836 3-Tier Steamer with Encapsulated Base and Tempered Glass Lid with Steam Release Vent, Induction Compatible, Stainless Steel​, Silver"
brand: "tower"
price: "VT70124"
currency: VUV
in_stock: true
reviews_count: 13
category: "Tower"
url: https://www.desertcart.vu/products/47876876-tower-t80836-3-tier-steamer-with-encapsulated-base-and-tempered
store_origin: VU
region: Vanuatu
---

# 3-tier capacity for multi-dish cooking Encapsulated base for even heat distribution Induction compatible & oven safe ​Tower T80836 3-Tier Steamer with Encapsulated Base and Tempered Glass Lid with Steam Release Vent, Induction Compatible, Stainless Steel​, Silver

**Brand:** tower
**Price:** VT70124
**Availability:** ✅ In Stock

## Summary

> ♨️ Elevate your kitchen game with effortless, healthy steaming!

## Quick Answers

- **What is this?** ​Tower T80836 3-Tier Steamer with Encapsulated Base and Tempered Glass Lid with Steam Release Vent, Induction Compatible, Stainless Steel​, Silver by tower
- **How much does it cost?** VT70124 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/47876876-tower-t80836-3-tier-steamer-with-encapsulated-base-and-tempered)

## Best For

- tower enthusiasts

## Why This Product

- Trusted tower brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Durability:** Backed by Tower’s 5-year guarantee—invest in quality cookware that stands the test of time.
- • **Precision Heat Control:** Encapsulated base ensures rapid, even heating—no hot spots, just perfectly steamed dishes every time.
- • **Stay Safe & Comfortable:** Riveted steel handles with silicone covers keep your grip cool and burn-free during busy cooking sessions.
- • **Maximize Meal Efficiency:** Cook meat, fish & veggies simultaneously with 3 spacious tiers—save time without sacrificing flavor.
- • **Versatile Kitchen Essential:** Compatible with all hob types including induction, plus oven safe up to 200°C for seamless meal finishing.

## Overview

The Tower T80836 3-Tier Steamer is a premium stainless steel cookware set designed for efficient, healthy cooking. Featuring a spacious three-tier design, an encapsulated base for even heat distribution, and a tempered glass lid with steam release vent, it’s compatible with all hob types including induction and oven safe up to 200°C. Durable riveted handles with silicone covers ensure safe handling, while the 5-year guarantee underscores its trusted quality—perfect for the modern professional seeking convenience and performance in the kitchen.

## Description

​Tower T80836 3-Tier Steamer with Encapsulated Base and Tempered Glass Lid with Steam Release Vent, Induction Compatible, Stainless Steel​, Silver: ​Tower T80836 3-Tier Steamer with Encapsulated Base and Tempered Glass Lid with Steam Release Vent, Induction Compatible, Stainless Steel​, Silver: desertcart.co.uk: Home & Kitchen

Review: Perfect Induction Pans - What seems about a million years ago I decided in a fit of utter madness to rebuild a house built in the 60's and do the 'Grand Design' nonsense. Needless to say, my time and cost plans went pear shaped pretty quickly. So much so that the old Rangemaster gas oven that I chucked outside was then rescued and put into an old leaky shed. Then drained and put back into service for my long suffering better 3/4 to cook with. Recently and about six years later - my wife finally has a nice shiny new induction range cooker. No fitted kitchen yet but that will come. I promise.. And of course, when you buy an induction oven the game changes in that those old pans that have given sterling service may no longer be of any use. Which is a rather long winded way to arrive at these pans. Both my wife and I like to steam our vegetables because A. They maintain better nutients and B. They retain a bit of texture compared to boiling. The other benefit is that you are a bit more efficient as waste steam is used to cook stuff with. And of course 'The Boss' insisted on new pans to suit that didn't break the bank, cooked well, were decently made and had handles that did not get hot. British would be a bonus as well because we try to support where we can. So here we are. Mission acomplished - mostly. First off Tower is a British brand but in reality they may have headquarters and perhaps design in the UK but the pans are made where everything else is, in the Far East. Thankfully the quality is good and these appear to be made of decent qualty stainless not Chinesium. The handles have a thermoplastic cover on them so you won't burn your fingers which is one essential box ticked. Next one is of course to be induction ready. Which these are. And here's a bit of information I gleaned from the new Rangemaster manual. For a pan to be able to be used on an induction hob it needs to have a large amount of ferritic metal so that the induced electrical current can do its thing. High quality stainless is no good or aluminium. Stainless pans that can be used on an induction hob have a steel insert buried in the base so that the induced electical field will do its thing. This is what these pans have. The other thing that is important with induction pans is that they should be as flat as possible for maximum induction effect. And if you look at the photos you will note that the bottom pan is dished. And this is correct. All decent induction pans should have a slight dish in the middle when cold. As the pan heats up the metal will expand and the bottom will flatten out making a good close fitting base. If the pan is flat to start with it will expand in the heat and then dish outward reducing the contact area and lowering its efficiency. So, when buying induction pans check that the bottom is slightly hollow to allow for this. Anyway, in use these heat up quickly and do the job well. They easily clean and the clear lid allows one to check the contents of the top pan easily. Overall for the price, hard to beat. In fact nothing I could find is as good value for the quality. Which is why I bought them I guess.
Review: Tower 24cm pot - I think the pot is very good and value for money I have used to make soup and is of a good size for my needs

## Features

- ​3 TIER STEAMER​: ​Spacious three tier steamer allows you to cook a variety of meat, fish and vegetables at once and consists of a single base pan & two steamer inserts. The tempered glass lid lets you monitor cooking progress to save time and energy, whilst the vent allows steam to escape and prevents contents from boiling over​
- ​ENCAPSULATED BASE​: ​Encapsulated base offers quick & even heat distribution so food is perfectly cooked with no hot spots, allowing you to create delicious meals in no time​
- ​RIVETED HANDLES​: ​Riveted steel handles are highly durable and provide a comfortable grip during cooking. The silicone cover ensures the handles remain soft & cool to the touch to avoid burns​
- ​SUITABLE FOR ALL HOB TYPES​: ​The steamer can be safely used on any hob type, including induction for versatility, whilst it is also oven safe up to 200°C so you can add the finishing touches to meals​
- ​5 YEAR GUARANTEE​: ​Trusted Tower quality with a 1 year guarantee & optional 4 year extension, subject to product registration online​

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01ICU1OZ4 |
| Brand | Tower |
| Capacity | 2.1 litres |
| Colour | Silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (8,416) |
| Date First Available | 30 Aug. 2016 |
| Diameter | 18 Centimetres |
| Item Weight | 1.62 kg |
| Material | Stainless Steel |
| Model Number | T80836 |
| Special Features | Induction Stove top compatible, Dishwasher-safe |

## Product Details

- **Brand:** Tower
- **Capacity:** 2.1 litres
- **Coating description:** Stainless Steel
- **Colour:** Silver
- **Finish type:** Polished
- **Is oven safe:** Yes
- **Item weight:** 1.62 Kilograms
- **Manufacturer:** Tower
- **Material:** Stainless Steel
- **Size:** 2.1 Litres

## Images

![​Tower T80836 3-Tier Steamer with Encapsulated Base and Tempered Glass Lid with Steam Release Vent, Induction Compatible, Stainless Steel​, Silver - Image 1](https://m.media-amazon.com/images/I/61thR-FH3CL.jpg)

## Questions & Answers

**Q: what is the depth of the Tower essentials casserole dish**
A: Great the manufacturer doesnt know the difference between "depth" and "diameter" !!!

**Q: Can I get a replacement lid for this pot? Both rivets holding the handle to the lid came off mysteriously together so the lid is not usable.**
A: Sorry, not sure if you would have to contact Tower direct. These pots are usually all standard sizes. If you haven't got another of that size already you might try just buying a cheap pot of that size and use the lid for your steamer/both. Hope this helps.

**Q: Does the lid for the streamer also fit the base dish/pot?**
A: Hi

Yes, the lid fits all 3 pans.

Kind regards
Tower

**Q: Does anyone have any recommendations for an accessory to cook rice in this steamer or can I just use a normal porcelain/stoneware bowl?**
A: Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer). Turn on the heat to high, cover, and cook for 20 minutes. Turn off the heat, and let the rice sit in the steamer with the lid on for at least 5 more minutes.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect Induction Pans
*by M***M on 16 December 2018*

What seems about a million years ago I decided in a fit of utter madness to rebuild a house built in the 60's and do the 'Grand Design' nonsense. Needless to say, my time and cost plans went pear shaped pretty quickly. So much so that the old Rangemaster gas oven that I chucked outside was then rescued and put into an old leaky shed. Then drained and put back into service for my long suffering better 3/4 to cook with. Recently and about six years later - my wife finally has a nice shiny new induction range cooker. No fitted kitchen yet but that will come. I promise.. And of course, when you buy an induction oven the game changes in that those old pans that have given sterling service may no longer be of any use. Which is a rather long winded way to arrive at these pans. Both my wife and I like to steam our vegetables because A. They maintain better nutients and B. They retain a bit of texture compared to boiling. The other benefit is that you are a bit more efficient as waste steam is used to cook stuff with. And of course 'The Boss' insisted on new pans to suit that didn't break the bank, cooked well, were decently made and had handles that did not get hot. British would be a bonus as well because we try to support where we can. So here we are. Mission acomplished - mostly. First off Tower is a British brand but in reality they may have headquarters and perhaps design in the UK but the pans are made where everything else is, in the Far East. Thankfully the quality is good and these appear to be made of decent qualty stainless not Chinesium. The handles have a thermoplastic cover on them so you won't burn your fingers which is one essential box ticked. Next one is of course to be induction ready. Which these are. And here's a bit of information I gleaned from the new Rangemaster manual. For a pan to be able to be used on an induction hob it needs to have a large amount of ferritic metal so that the induced electrical current can do its thing. High quality stainless is no good or aluminium. Stainless pans that can be used on an induction hob have a steel insert buried in the base so that the induced electical field will do its thing. This is what these pans have. The other thing that is important with induction pans is that they should be as flat as possible for maximum induction effect. And if you look at the photos you will note that the bottom pan is dished. And this is correct. All decent induction pans should have a slight dish in the middle when cold. As the pan heats up the metal will expand and the bottom will flatten out making a good close fitting base. If the pan is flat to start with it will expand in the heat and then dish outward reducing the contact area and lowering its efficiency. So, when buying induction pans check that the bottom is slightly hollow to allow for this. Anyway, in use these heat up quickly and do the job well. They easily clean and the clear lid allows one to check the contents of the top pan easily. Overall for the price, hard to beat. In fact nothing I could find is as good value for the quality. Which is why I bought them I guess.

### ⭐⭐⭐⭐⭐ Tower 24cm pot
*by D***S on 25 December 2025*

I think the pot is very good and value for money I have used to make soup and is of a good size for my needs

### ⭐⭐⭐⭐ Decent though basic pot
*by H***Y on 20 January 2026*

Very good for the price . I bought it to supplement my hexclad pot as sometimes need extra capacity - it works fine tho feels lighter , looks less refined, and sticks food on base ( tho it soaks off easily) . Compared with the price of hexclad , I’d be happy with multiple of these instead of paying price of the Hex!

## Frequently Bought Together

- Tower T80836 Essentials Induction Steamer Pans 3 Tier with Glass Lid, Silicone Handles, Stainless Steel, Steamer Cooking, Polished Mirror Finish, 18 cm , Silver
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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-22*