---
product_id: 47982102
title: "Soymerica Tofu Coagulant - 200g Premium Glucono Delta Lactone (GDL). Food Grade. 100% Product of USA"
brand: "soymerica"
price: "VT6120"
currency: VUV
in_stock: true
reviews_count: 7
category: "Soymerica"
url: https://www.desertcart.vu/products/47982102-soymerica-tofu-coagulant-200g-premium-glucono-delta-lactone-gdl-food
store_origin: VU
region: Vanuatu
---

# 200g premium pack 99.9% purity GDL 100% USA-made quality Soymerica Tofu Coagulant - 200g Premium Glucono Delta Lactone (GDL). Food Grade. 100% Product of USA

**Brand:** soymerica
**Price:** VT6120
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate your tofu game with premium silky perfection!

## Quick Answers

- **What is this?** Soymerica Tofu Coagulant - 200g Premium Glucono Delta Lactone (GDL). Food Grade. 100% Product of USA by soymerica
- **How much does it cost?** VT6120 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/47982102-soymerica-tofu-coagulant-200g-premium-glucono-delta-lactone-gdl-food)

## Best For

- soymerica enthusiasts

## Why This Product

- Trusted soymerica brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 200g Supply:** Enough coagulant to craft multiple gallons of silky soy milk creations.
- • **Silken Smooth Finish:** Creates irresistibly smooth, shiny tofu flower and pudding with zero black specks.
- • **Effortless Gourmet Results:** Perfect for professional-grade silken tofu, tofu fa, and Japanese-style puddings.
- • **Ultra-Pure Coagulant Power:** 99.9% pure Glucono Delta Lactone ensures flawless tofu texture every time.
- • **Trusted American Craftsmanship:** 100% USA-made for premium quality and safety standards you can rely on.

## Overview

Soymerica Tofu Coagulant is a 200g pack of 99.9% pure Glucono Delta Lactone (GDL), a powerful and trusted tofu coagulant made in the USA. Designed for crafting smooth, shiny silken tofu, tofu flower, and tofu pudding, it delivers consistent, high-quality results with minimal usage. Ideal for home chefs and professionals seeking authentic, silky tofu textures without black specks or sourness.

## Description

My family and I have been in the Tofu and Soy Milk business for over 40 years. This is the Glucono Delta Lactone (GDL) that we use to make our Silken Tofu and Tofu Flower/Tofu Pudding. We have used many different brands in the past but this has ZERO black specks so we can be assured that there will be no black specks in our finished products. It is a GDL that we can trust 100%, so this is why we decided to sell it to customers that want to try to make their own tofu products. Also, it is 100% Product of USA so the production methods are held to a higher standard.

Review: Tofu fa, not sour, very soft - I find this tofu coagulant to be a good product for making tofu fa, the taste is not sour. I would like to share my experience. The ideal soy milk recipe for me is 1 part dried soy bean with 10 part water. Wash soy beans, soak them in water for 8 hrs in room temperature, drained and wash. Take 10 part water, blend for 2 mins in blender. Use a milk nut bag to filter out soy milk. Cook soy milk to boil while stirring, keep boiling at boiling temperature for 3 mins. Soy milk is done. Soy milk recipe: 150 grams dried soy bean, 1500ml water. Makes 4 3/4 cup soy milk. Tofu fa recipe: 1 1/2 cup very hot soy milk Coagulant mixture: 1/4 tsp GDL, 1 tsp corn starch, 5 tsp of lukewarm water For tofu fa, prepare the following setup before boiling the soy milk. I use my rice cooker as an insulated holder to keep my container of tofu fa warm while it sets. Do not plug in the rice cooker, place the rice cooker in an un-disturbed place. For your container of the tofu fa, take a 2-cup bowl, put coagulant mixture in the bowl (1/4 tsp GDL, 1 tsp corn starch, 5 tsp of lukewarm water). Stir well. Place the bowl in the rice cooker. Once you have this set up, now is a good time to boil your soy milk. Stir the coagulant one more time, pour 1 1/2 cup of very hot soy milk into the bowl. Don’t stir or move the bowl. Close your rice cooker. Tofu fa is set in 30 mins. I tried many time and failed before I came to this process. The rice cooker set up really helps, the boiling temperature of soy milk helps, a milk nut bag is a must. The Coagulant mixture settles fast, so it’s important to keep stirring up to the point of pouring your soy milk. I make one batch of tofu fa and store the rest of the soy milk in the fridge. To make another batch of tofu fa, I reheat my soy milk ( 1 1/2 cup) on the stove and make the coagulant mixture with the rice cooker set up. I hope this helps as I have learn from others’ comment.
Review: Works for Taho and Silken Tofu! - This product makes silky, jelly-like taho and silken tofu. I do want to mention that this isn’t the traditional coagulant used for making Filipino taho. Taho is usually set with calcium sulfate (gypsum). The reason I recommend using GDL over calcium sulfate is because of the following: 1. The GDL sets smoother and almost gelatin-like in consistency. 2. Once set with the GDL, the set soy does not continue to leech out liquid. This is great if you want to keep the leftovers in the fridge. 3. I find that this product is less finicky compared to calcium sulfate, which I have had problems with in the past (though it could just be the brand I bought). The ratio I used to set was: 1/2 tsp GDL 1 Tbsp cornstarch 30 ml water 1000 ml soy milk, cooked (pour over the mixture above when milk is between 85-90 Celsius). *mixture sets in 15-20 minutes. Soy milk ratio: 180gm soybeans, dried (soak for at least 4 hrs) 1200ml water *this should yield about 900-1000ml cooked soy milk. The only con I found was that it does have a very faint acidic/metallic taste. This is somewhat expected because the product is an acidifier. I still think it’s worth it for the texture, but calcium sulfate does yield better flavor. If you’re not familiar with taho, this works great for making silken tofu too! I suggest calcium sulfate for those looking to make firm tofu.

## Features

- 200g pack of Premium Tofu Coagulant - Glucono Delta Lactone (99.9% Purity)
- Glucono Delta Lactone is a strong tofu coagulant, so very little needs to be used. This pack is enough to coagulate many gallons of Soy Milk
- Perfect for making Tofu Flower/Tofu Pudding and Japanese Silken Tofu
- Makes tofu very smooth and shiny
- 100% Product of USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B076C4N2SL |
| Customer Reviews | 4.2 4.2 out of 5 stars (1,739) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Soymerica |
| Product Dimensions  | 4.5 x 1 x 4 inches; 7.37 ounces |
| Units  | 7 Ounce |

## Images

![Soymerica Tofu Coagulant - 200g Premium Glucono Delta Lactone (GDL). Food Grade. 100% Product of USA - Image 1](https://m.media-amazon.com/images/I/61Dmxgad-5L.jpg)

## Questions & Answers

**Q: what is the weight needed to use for making 250 grams of 8% protein soyjuice into tofu flower?**
A: I would estimate maybe 0.3 grams at first and then use more if needed.  We make tofu flower on a large scale, around 50 gallons at a time so it's sort of hard to say exactly.  Also, our soy milk is not going to be identical.  Just try to use as little as possible at first and slowly use more. If too much is used, you'll taste a slightly sour flavor.  If too little is used, coagulation won't be enough.  Hope this helps.

**Q: Can you use this in cosmetics, such as hair refresher spray?**
A: I have read online that some people do use it for that purpose.  I personally don't have any experience with that, but if your cosmetic recipe calls for glucono delta lactone, then this is it.  It is in pure form, so that's the only ingredient in it.  Sorry I wish I knew more about it, hope that sort of helps!

**Q: Do i boil the tofu flour to water then mix the coagulant or im wrong please explain**
A: Hi,  first you make your home made soy milk from the soybeans.  After you strain the soy milk, bring it back to around 180 degrees Fahrenheit and turn the burner off.  Dissolve the tofu coagulant in some water and then mix the coagulant water into the hot soy milk.  Do not over mix.  Just mix it enough and then let it sit for at least 10 minutes to coagulate.  Also, make sure that you make your soy milk thick enough (enough beans to the amount of water) or else the soy milk will not coagulate correctly to make tofu.

**Q: gluucono Delta Lactone ? In shaw and stop & shop have ??**
A: do not think so but did not really look for it there.  amazon is so much easier to shop

## Customer Reviews

### ⭐⭐⭐⭐⭐ Tofu fa, not sour, very soft
*by O***M on March 11, 2021*

I find this tofu coagulant to be a good product for making tofu fa, the taste is not sour. I would like to share my experience. The ideal soy milk recipe for me is 1 part dried soy bean with 10 part water. Wash soy beans, soak them in water for 8 hrs in room temperature, drained and wash. Take 10 part water, blend for 2 mins in blender. Use a milk nut bag to filter out soy milk. Cook soy milk to boil while stirring, keep boiling at boiling temperature for 3 mins. Soy milk is done. Soy milk recipe: 150 grams dried soy bean, 1500ml water. Makes 4 3/4 cup soy milk. Tofu fa recipe: 1 1/2 cup very hot soy milk Coagulant mixture: 1/4 tsp GDL, 1 tsp corn starch, 5 tsp of lukewarm water For tofu fa, prepare the following setup before boiling the soy milk. I use my rice cooker as an insulated holder to keep my container of tofu fa warm while it sets. Do not plug in the rice cooker, place the rice cooker in an un-disturbed place. For your container of the tofu fa, take a 2-cup bowl, put coagulant mixture in the bowl (1/4 tsp GDL, 1 tsp corn starch, 5 tsp of lukewarm water). Stir well. Place the bowl in the rice cooker. Once you have this set up, now is a good time to boil your soy milk. Stir the coagulant one more time, pour 1 1/2 cup of very hot soy milk into the bowl. Don’t stir or move the bowl. Close your rice cooker. Tofu fa is set in 30 mins. I tried many time and failed before I came to this process. The rice cooker set up really helps, the boiling temperature of soy milk helps, a milk nut bag is a must. The Coagulant mixture settles fast, so it’s important to keep stirring up to the point of pouring your soy milk. I make one batch of tofu fa and store the rest of the soy milk in the fridge. To make another batch of tofu fa, I reheat my soy milk ( 1 1/2 cup) on the stove and make the coagulant mixture with the rice cooker set up. I hope this helps as I have learn from others’ comment.

### ⭐⭐⭐⭐⭐ Works for Taho and Silken Tofu!
*by M***G on October 5, 2020*

This product makes silky, jelly-like taho and silken tofu. I do want to mention that this isn’t the traditional coagulant used for making Filipino taho. Taho is usually set with calcium sulfate (gypsum). The reason I recommend using GDL over calcium sulfate is because of the following: 1. The GDL sets smoother and almost gelatin-like in consistency. 2. Once set with the GDL, the set soy does not continue to leech out liquid. This is great if you want to keep the leftovers in the fridge. 3. I find that this product is less finicky compared to calcium sulfate, which I have had problems with in the past (though it could just be the brand I bought). The ratio I used to set was: 1/2 tsp GDL 1 Tbsp cornstarch 30 ml water 1000 ml soy milk, cooked (pour over the mixture above when milk is between 85-90 Celsius). *mixture sets in 15-20 minutes. Soy milk ratio: 180gm soybeans, dried (soak for at least 4 hrs) 1200ml water *this should yield about 900-1000ml cooked soy milk. The only con I found was that it does have a very faint acidic/metallic taste. This is somewhat expected because the product is an acidifier. I still think it’s worth it for the texture, but calcium sulfate does yield better flavor. If you’re not familiar with taho, this works great for making silken tofu too! I suggest calcium sulfate for those looking to make firm tofu.

### ⭐⭐⭐⭐ Good product but no product instruction
*by A***2 on July 19, 2023*

I bought it for a long time, and I just started making tofu flower recently. Unfortunately, the merchant did not give a product description. I read the reviews from other buyers and tried it twice, it doesn't look very good, but the taste is not bad. I hope the merchant can print the product ratio on the packaging or give the more information.

## Frequently Bought Together

- Soymerica Tofu Coagulant - 200g Premium Glucono Delta Lactone (GDL). Food Grade. 100% Product of USA
- Soymerica Non-GMO Soybeans - 7 Lbs. Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA. Non-GMO Project Verified
- Tofu Press Mould (2PCS) Food Grade Plastic DIY Homemade Tofu Maker Pressing Mold Kit/Cheese Press + Soybean Curd Cheese Cloth Kitchen Tools

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-02*