--- product_id: 48439333 title: "Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best Baker Hardcover – 15 May 2014" brand: "justin gellatlyandy sewell" price: "VT21161" currency: VUV in_stock: true reviews_count: 13 url: https://www.desertcart.vu/products/48439333-bread-cake-doughnut-pudding-sweet-and-savoury-recipes-from-britain store_origin: VU region: Vanuatu --- # Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best Baker Hardcover – 15 May 2014 **Brand:** justin gellatlyandy sewell **Price:** VT21161 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best Baker Hardcover – 15 May 2014 by justin gellatlyandy sewell - **How much does it cost?** VT21161 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/48439333-bread-cake-doughnut-pudding-sweet-and-savoury-recipes-from-britain) ## Best For - justin gellatlyandy sewell enthusiasts ## Why This Product - Trusted justin gellatlyandy sewell brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Full description not available ## Images ![Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best Baker Hardcover – 15 May 2014 - Image 1](https://m.media-amazon.com/images/I/91vBOdt7klL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars Gorgeous recipes *by K***N on Reviewed in the United Kingdom on 18 October 2023* Some really yummy recipes to try - looking forward to the custards!!!! I've dreams - yes please! A whole variety of new tastes. ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars A treasure trove *by D***E on Reviewed in the United Kingdom on 7 December 2016* In retirement baking has assumed a more central role in our lives. Many baking books have come, provided one or two favourite recipes and largely been put aside. When I bought this for my wife’s birthday a few months ago, she greeted it with only mild enthusiasm given the groaning bookshelves that fill the house.Then she baked one of Gellatly's creations - I don't remember which - and it was an immediate hit. So she tried another, and another and another. Very soon our days were filled with fresh treats from this book. Some were completely new to us, others were versions of recipes we had tried before and regarded with indifference, some were previous favourites that took on new life in Gellatly’s hands.This is simply the best and most successful cookbook we have ever owned, bar none. ### ⭐⭐⭐⭐ 4.0 out of 5 stars Famous for his baking, infamous for his doughnuts... This is a great book for all levels of baker *by T***L on Reviewed in the United Kingdom on 12 October 2014* Justin's doughnuts may be renowned, but this book is about so much more than those tasty treatsThe book is broken down into the following categories, with a few examples:Breakfast (pikelets; granola clusters; William's spud fry; the Full Monty soufflé; breakfast bun scrolls...)Baking with bread (pumpkin seed bread; classic brioche; lardy cake; corn bread; sour dough; rye and malt sourdough...)Savoury baking (truffle, cheese and potato pie; anchovy twists and cheese straws; sweet onion and fine herb tart...)Cakes and teatime treats (Early Grey and honey loaf, croquembouche; bomber command buns; Devonshire splits...)Biscuits (chocolate and oat snaps; the perfect dunking biscuit; the mega milky malt; coconut and cardamom biscuits...)Doughnuts (the dough recipe; caramel custard and salted honeycomb sprinkle; Seville orange with ginger snap sprinkle...)Warm to hot puddings (peach and Amaretto cobbler; prune armagnac and almond pudding; sticky banana pudding...)Cold puddings (chocolate terrine; chocolate caramel brandy creams; chocolate pots; custard tart, chocolate brownie...)Ice-cream (vanilla; blackberry and crème fraiche; orange and cardamom; brown sugars and hazelnut...)The store cupboard (bread and butter pickles; pickled beetroot; tomato and chilli chutney; pumpkin seed oil...)I've tried several doughnut recipes, always cursing them when the inevitable leaden ball thumps onto my board. These are proved for 24 hours however, resulting in amazing flavour, and a lightness that just cannot be described. Check out the photos on my site if you'd like to see my photographs of the donuts being made.http://www.renaissanceepicurean.com --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/48439333-bread-cake-doughnut-pudding-sweet-and-savoury-recipes-from-britain](https://www.desertcart.vu/products/48439333-bread-cake-doughnut-pudding-sweet-and-savoury-recipes-from-britain) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-05-13*