---
product_id: 48443346
title: "Making Fresh Pasta: Delicious Handmade, Homemade Recipes"
brand: "aliza green"
price: "VT10653"
currency: VUV
in_stock: true
reviews_count: 8
url: https://www.desertcart.vu/products/48443346-making-fresh-pasta-delicious-handmade-homemade-recipes
store_origin: VU
region: Vanuatu
---

# Making Fresh Pasta: Delicious Handmade, Homemade Recipes

**Brand:** aliza green
**Price:** VT10653
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Making Fresh Pasta: Delicious Handmade, Homemade Recipes by aliza green
- **How much does it cost?** VT10653 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/48443346-making-fresh-pasta-delicious-handmade-homemade-recipes)

## Best For

- aliza green enthusiasts

## Why This Product

- Trusted aliza green brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Making Fresh Pasta: Delicious Handmade, Homemade Recipes - Image 1](https://images-na.ssl-images-amazon.com/images/I/61LFfTWjCqL.jpg)
![Making Fresh Pasta: Delicious Handmade, Homemade Recipes - Image 2](https://images-na.ssl-images-amazon.com/images/I/51tGwG1NEXL.jpg)
![Making Fresh Pasta: Delicious Handmade, Homemade Recipes - Image 3](https://images-na.ssl-images-amazon.com/images/I/41XyThUFU2L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Actually about making pasta
  

*by M***C on Reviewed in the United Kingdom on 14 February 2013*

Unlike many books that claim to be about making pasta, and turn out to be mostly recipes for dishes using pasta, this book actually is about making fresh pasta. And not just italian pasta, but other similar "pastas" from all over the world, such as Udon noodles, gnocchi, dumplings from Europe and Asia, which adds a new level to the book beyond what you might expect of a normal pasta book.The book describes how to use a pasta machine, and it often will make your life easier to use one, but it is only required for maybe one recipe for squid ink pasta.As another reviewer has mentioned, this book goes by the name of 

  
Making Artisan Pasta









  
  
    
   in the US. Bizzarely this book is now listed on amazon in the UK, even though it's the same, for a higher price - although it does also have a kindle edition. From that product's page you can use the look inside this book feature to read some of the first section of the book. As you can see it goes into a decent level of detail about types of flour and the effect they have on your pasta, egg sizes and everythingThe author introduces her own pasta flour mix including things like semolina, unbleached flour, italian 00 flour etc. I have been perfectly happy with bread flour so haven't tried her mix, but may give this a try to see the difference.Edit: I now use Sainsbury's "taste the difference" pasta flour which is so much easier to work with than bread flour, and the cheapest such flour I can findThe book then goes on to list a wide variety of ways to colour (and mildly flavour) pasta, for example beetroot pasta, red pepper, spinach.After this, there are sections for making different shapes and styles of pasta. Noodle style, shapes, sheets, dumplings and stuffed pastas.There are a few basic recipes for sauce on one page. For the stuffed pasta, the steps for making the pasta also include the steps for the stuffing that is suggested to go inside them. I would have liked to see a few different stuffing recipes listed separately as well as obviously there is plenty of freedom to put in a different stuffing.There are a number of tools and techniques employed in the book. From the simple fluted pastry / pasta wheel, the ravioli tray and stamp, to the more specialist machines. The latter are interesting, but I can't really see myself buying a machine just to curl pasta into one specific shape (and you will probably have difficulty trying to source such a contraption for a reasonable price)The style of writing in the book does show through as being a little Americanised and targeted at the American audience, but it doesn't really matter. Clearly the author has spent a lot of time in Italy, although it would be interesting to hear what an 'authentic Italian Nonna' would make of some of the suggestions - I really don't know and it's probably not that important. I think making pasta in this day and age is more about the enjoyment of making it and whether or not you enjoy the end result rather than sticking to tradition.All of the measurements are provided in grams and oz, although I would like to see some more round numbers of grams which would make the recipes easier to recall. Although I feel when you get into making pasta properly the recipe can only ever be a guide and you tend to feel the way the dough reacts rather than needing to measure all the time.

### ⭐⭐⭐⭐ 







  
  
    Great recipes!
  

*by R***L on Reviewed in the United Kingdom on 5 December 2017*

Got this in October and this book has already helped to create a few lovely meals. The recipes work well and the tips are very helpful, e.g. best way to add water or flour to already prepared dough. There are recipes from many different cuisines, e.g Japanese udon, matzo balls, spaetzle, Chinese noodles & dumplings, pierogi, and so forth. The instructions are clear and photos are beautiful and helpful. Overall, a lovely book that will be used over and over again.

### ⭐⭐⭐⭐ 







  
  
    The only book I found that had a great variety of recipes to make the pasta dough
  

*by M***. on Reviewed in the United Kingdom on 20 July 2014*

The only book I found that had a great variety of recipes to make the pasta dough.  It was a gift for someone so can't personally comment on the ease of recipes but reports seem to be favourable.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.vu/products/48443346-making-fresh-pasta-delicious-handmade-homemade-recipes](https://www.desertcart.vu/products/48443346-making-fresh-pasta-delicious-handmade-homemade-recipes)

---

*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-01-22*