---
product_id: 48684234
title: "1x Oval Bread Proving Basket , Rattan Banneton Brotform ,Size 25x15x8cm , Hold 500g dough ,Sour Dough proofing, artisan bread , With Linen liner"
brand: "ifsecond"
price: "VT7246"
currency: VUV
in_stock: false
reviews_count: 13
url: https://www.desertcart.vu/products/48684234-1x-oval-bread-proving-basket-rattan-banneton-brotform-size-25x15x8cm
store_origin: VU
region: Vanuatu
---

# 100% natural rattan Holds 500g dough 25x15x8cm size 1x Oval Bread Proving Basket , Rattan Banneton Brotform ,Size 25x15x8cm , Hold 500g dough ,Sour Dough proofing, artisan bread , With Linen liner

**Brand:** ifsecond
**Price:** VT7246
**Availability:** ❌ Out of Stock

## Summary

> Bake like a pro! 🍞 Unleash your inner artisan with every loaf.

## Quick Answers

- **What is this?** 1x Oval Bread Proving Basket , Rattan Banneton Brotform ,Size 25x15x8cm , Hold 500g dough ,Sour Dough proofing, artisan bread , With Linen liner by ifsecond
- **How much does it cost?** VT7246 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/48684234-1x-oval-bread-proving-basket-rattan-banneton-brotform-size-25x15x8cm)

## Best For

- ifsecond enthusiasts

## Why This Product

- Trusted ifsecond brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy to Use:** Simply flour, rise, and bake for bakery-quality results.
- • **Low Maintenance:** Shake off excess flour and hand wash for easy care.
- • **Includes Linen Liner:** Comes with a linen liner for added convenience and style.
- • **Artisan Craftsmanship:** Elevate your baking with this beautifully crafted rattan basket.
- • **Perfectly Shaped Loaves:** Achieve that traditional hearth loaf shape effortlessly.

## Overview

The 1x Oval Bread Proving Basket is a premium baking tool made from 100% natural rattan, designed to hold up to 500g of dough. With dimensions of 25x15x8cm, it ensures your sourdough rises beautifully, creating artisan-quality loaves. The included linen liner adds convenience, while its easy maintenance makes it a must-have for any baking enthusiast.

## Description

1x Oval Bread Proving Basket , Rattan Banneton Brotform ,Size 25x15x8cm , Hold 500g dough ,Sour Dough proofing, artisan bread , With Linen liner : desertcart.co.uk: Home & Kitchen

Review: NEW TO BANNETONS AND VERY PLEASED WITH THESE. - This is a good quality banneton at a much better price than others. It comes from China with free postage so it takes about 2-3 weeks to arrive. Unless you are in an absolute hurry, this is not a problem. The banneton is easy to clean if it has been well floured before each use. I used the banneton without the liner. I sift it lightly with one and a half teaspoons of Rye flour using a tiny mesh sieve. The dough releases very easily and the basket is easily cleaned out using a clean, unused paintbrush. No fancy tools required. I then store it in a dry cupboard inthe plastic bag in which it came, along with the little silica sachet which was with it. My recipe used 400gms of flour of choice with one teaspoon of salt, 2 teaspoons of sugar and 1.5 tablespoons of light virgin olive oil (approx 25gms) and approx 230 gms of liquid ( in my case 130gms of my homemade Kefir plus 100 gms of water.) Dough should be silky soft and slightly tacky to the fingers but not sticky wet and clinging to the fingers. Adjust the liquid or flour content as necessary to achieve this texture. I sometimes add a tablespoon of blackstrap molasses, reducing the amount of liquid by the same amount to allow for this. The result is always a lovely soft, tender and well risen loaf when baked at 190 or 200°C in a lidded Schlemmertopf (or Romertopf) clay casserole or lidded cast iron casserole. I am very into bread scoring but this is the first time I have used cane bannetons and I am delighted with the self-patterning they leave on the finished bread. If tou are not in a great hurry for delivery then I would be happy to recommend these bannetons.
Review: Great rattan banne - Great for proving bread dust inside with flour put dough in when its risen tip out the pattern of the rattan prints onto bread Great idea also Great value well worth it.

## Features

- Made from 100% natural rattan. Outer Size 25x15x8cm, Hold 500g Dough
- The basket coils and flour dusting provide a beautiful shape and decor for a traditional hearth loaf.
- To use, flour the brotform and place the kneaded dough in the basket to rise. Once it has sufficiently risen, unmold the loaf and transfer it onto a baking sheet for the oven.
- To clean the Brotform, remove excess flour by shaking it loose. Occasionally, you may want to hand wash it with warm water only, and let air dry thoroughly before reusing it. Store in a dry location.
- Come with the Linen liner

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01CHUXIRW |
| Best Sellers Rank | 3,040,189 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 1,103 in Bread Proofing Baskets |
| Brand | ifsecond |
| Colour | Beige |
| Customer Reviews | 4.2 4.2 out of 5 stars (492) |
| Handle Material | Rattan |
| Included Components | Bag, Loaf Tin |
| Item Dimensions D x W x H | 15D x 25W x 8H centimetres |
| Item Weight | 0.22 Kilograms |
| Manufacturer | ifsecond |
| Material | Fabric |
| Number of Pieces | 1 |
| Recommended Uses For Product | Storage |
| Room Type | Kitchen |
| Shape | Oval |
| Special Features | Oven-safe |
| Style | French |
| UPC | 755170787441 |
| Unit Count | 1.0 count |
| With Lid | No |

## Product Details

- **Brand:** ifsecond
- **Colour:** Beige
- **Material:** Fabric
- **Product dimensions:** 15D x 25W x 8H centimetres
- **Shape:** Oval

## Images

![1x Oval Bread Proving Basket , Rattan Banneton Brotform ,Size 25x15x8cm , Hold 500g dough ,Sour Dough proofing, artisan bread , With Linen liner - Image 1](https://m.media-amazon.com/images/I/61emDOI-COL.jpg)
![1x Oval Bread Proving Basket , Rattan Banneton Brotform ,Size 25x15x8cm , Hold 500g dough ,Sour Dough proofing, artisan bread , With Linen liner - Image 2](https://m.media-amazon.com/images/I/717KLWjoKfL.jpg)
![1x Oval Bread Proving Basket , Rattan Banneton Brotform ,Size 25x15x8cm , Hold 500g dough ,Sour Dough proofing, artisan bread , With Linen liner - Image 3](https://m.media-amazon.com/images/I/71HyHsGAFjL.jpg)
![1x Oval Bread Proving Basket , Rattan Banneton Brotform ,Size 25x15x8cm , Hold 500g dough ,Sour Dough proofing, artisan bread , With Linen liner - Image 4](https://m.media-amazon.com/images/I/41AduSHlPVL.jpg)
![1x Oval Bread Proving Basket , Rattan Banneton Brotform ,Size 25x15x8cm , Hold 500g dough ,Sour Dough proofing, artisan bread , With Linen liner - Image 5](https://m.media-amazon.com/images/I/41FcGruzn-L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ NEW TO BANNETONS AND VERY PLEASED WITH THESE.
*by A***. on 20 January 2020*

This is a good quality banneton at a much better price than others. It comes from China with free postage so it takes about 2-3 weeks to arrive. Unless you are in an absolute hurry, this is not a problem. The banneton is easy to clean if it has been well floured before each use. I used the banneton without the liner. I sift it lightly with one and a half teaspoons of Rye flour using a tiny mesh sieve. The dough releases very easily and the basket is easily cleaned out using a clean, unused paintbrush. No fancy tools required. I then store it in a dry cupboard inthe plastic bag in which it came, along with the little silica sachet which was with it. My recipe used 400gms of flour of choice with one teaspoon of salt, 2 teaspoons of sugar and 1.5 tablespoons of light virgin olive oil (approx 25gms) and approx 230 gms of liquid ( in my case 130gms of my homemade Kefir plus 100 gms of water.) Dough should be silky soft and slightly tacky to the fingers but not sticky wet and clinging to the fingers. Adjust the liquid or flour content as necessary to achieve this texture. I sometimes add a tablespoon of blackstrap molasses, reducing the amount of liquid by the same amount to allow for this. The result is always a lovely soft, tender and well risen loaf when baked at 190 or 200°C in a lidded Schlemmertopf (or Romertopf) clay casserole or lidded cast iron casserole. I am very into bread scoring but this is the first time I have used cane bannetons and I am delighted with the self-patterning they leave on the finished bread. If tou are not in a great hurry for delivery then I would be happy to recommend these bannetons.

### ⭐⭐⭐⭐⭐ Great rattan banne
*by M***Y on 1 November 2023*

Great for proving bread dust inside with flour put dough in when its risen tip out the pattern of the rattan prints onto bread Great idea also Great value well worth it.

### ⭐⭐⭐⭐ Good little bread basket
*by J***R on 22 July 2020*

I bought this to make unleavened spelt bread. It produces a lovely shape which holds well when baked Sometimes the lining can be tricky to clean but that’s usually if I’ve made the dough too wet ! It’s a good purchase that I’d recommend

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-07*