---
product_id: 488740584
title: "11.8\" Carbon Steel Frying Pan – Non-Toxic Pre-Seasoned Skillet with Removable Wooden Handle – Coating-Free Wok-Style Pan for Gas, Induction, Electric, Oven & Grill BBQ"
brand: "yosukata"
price: "VT32707"
currency: VUV
in_stock: true
reviews_count: 10
category: "Yosukata"
url: https://www.desertcart.vu/products/488740584-11-8-carbon-steel-frying-pan-non-toxic-pre-seasoned
store_origin: VU
region: Vanuatu
---

# Rapid & even heat distribution Stay-cool removable wooden handle Durable, chemical-free carbon steel 11.8" Carbon Steel Frying Pan – Non-Toxic Pre-Seasoned Skillet with Removable Wooden Handle – Coating-Free Wok-Style Pan for Gas, Induction, Electric, Oven & Grill BBQ

**Brand:** yosukata
**Price:** VT32707
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the pan that’s as versatile as your lifestyle!

## Quick Answers

- **What is this?** 11.8" Carbon Steel Frying Pan – Non-Toxic Pre-Seasoned Skillet with Removable Wooden Handle – Coating-Free Wok-Style Pan for Gas, Induction, Electric, Oven & Grill BBQ by yosukata
- **How much does it cost?** VT32707 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/488740584-11-8-carbon-steel-frying-pan-non-toxic-pre-seasoned)

## Best For

- yosukata enthusiasts

## Why This Product

- Trusted yosukata brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Outlast:** Warp-resistant, lightweight carbon steel construction outperforms traditional nonstick and cast iron pans.
- • **Handle Your Heat:** Ergonomic wooden handle stays cool and detaches easily for oven, grill, or BBQ versatility.
- • **Universal Kitchen MVP:** Compatible with gas, electric, induction, oven, grill, and open flame—your all-in-one skillet for every cooking adventure.
- • **Heat Mastery in Seconds:** Heats up fast and distributes heat evenly for flawless frying, searing, and stir-frying every time.
- • **Cook Clean, Cook Confident:** Pre-seasoned carbon steel pan ensures toxin-free, naturally non-stick cooking without synthetic coatings.

## Overview

The YOSUKATA 11.8" Carbon Steel Frying Pan is a premium, pre-seasoned skillet designed for healthy, chemical-free cooking. Featuring rapid, even heating and a stay-cool removable wooden handle, it’s compatible with all heat sources including induction, oven, and grill. Lightweight yet durable, this pan resists warping and offers a natural non-stick surface that improves with use, making it the perfect versatile tool for professional-quality cooking at home or on the go.

## Description

Shop YOSUKATA at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Bangin. - Used it for the first time today, what a vibe. Anyone on here saying they’re having trouble aren’t cleaning it right. No soap, just make sure you wipe off any food and keep it oiled and you’re good. If you do burn stuff onto it and need to soap, keep it gentle and properly season it afterward, even twice is good. You gotta know how to use this thing, if you mess it up on round one you’ll have a messed up pan, dude. You gotta prep it right. Watch some videos online of how people manage this, it’s a great pan. First go and my eggs are SO good. Nothing stuck, I flipped them well, we are all good. How to season? First wash, soap and water, and dry. You’ll be soap and watering it like once a month maybe, give or take. Do not let this sit in water EVER. Dry it immediately, be sure to really get any soap off of it. Get some oil on there, slowly warm up the pan, and let it do its thing. Once the oil is warm, fully brush the oil all over the cook side of the pan, on all the edges and all. Let the pan keep heating, you want the covered bits to get to a smoke point, then you can let it cool. I let it cool here, wiped it down with a paper towel, and heated it up again, letting it be warm with the fully covered oil side really getting its oil set into it. I then blasted with heat, letting it really get to smoke, and did a quick run under some very hot water, essentially setting the oil in place as a base layer. Wipe down gently with cloth, and you’re ready to cook. For sure add butter or oil when you cook, let the pan heat, then add your butter/oil/fat, let that heat fully, THEN add your items. Once done cooking, let it cool to warm and give it a gentle wipe down and let it be. No water no nothing, it’s done. Great pan, great value, easy to use, easy to season, maintains its film well, and looks great on the stove top with its cool heat resistant wooden handle. Get this pan, use it right, and you will be so stoked to cook every time
Review: Versatile, ergonomic and lightweight! Great pan! - I like cast iron. My go to pans are cast iron but I was looking for something that was lighter weight and would be good for camping (i.e. easy to pack, lightweight). I wanted something made in the USA so I bought the lodge carbon steel pan - it arrived and we all agreed that it was as heavy as our 8” cast iron and the handle was awkward and would need a handle cover to avoid heat. So, I returned the Lodge and chose this 7.9” pan. It’s not made in the USA, but it has performed exceptionally well and we are super happy with this purchase. The light anti rust coating was easily removed with soap, water and a light scrubbing. You can easily remove the handle with an allen wrench (not included) which is handy if you want to season it on the grill. The handle feels good in your hand and never gets hot. After the initial seasoning on the grill we started using it as a daily pan. It seasoned easily and has become a favorite for eggs. It’s also appreciated over its lighter weight than cast iron. As for camping this has been great, you can remove the handle and store it easily and it’s not as heavy as cast iron. You can remove the handle or wrap it in foil if you use it over the fire (a possible drawback) another possible drawback is keeping track of the the allen wrench (not included)- I will be replacing mine with a long wingnut. It was even small/light enough to take bike camping. Overall, a quality pan, perfect thickness and seasons easily. I may go ahead and get the 10” too.

## Features

- Cook Healthy, Naturally: Enjoy toxin-free cooking with this 11.8 inch high-quality carbon steel frying pan. No synthetic chemical coatings — just pure steel that develops a natural non-stick layer through seasoning
- Heats Up Fast & Evenly: Whether you're frying, searing, or stir-frying, this bacon pan heats quickly and distributes heat evenly for perfect results every time.
- Stay-Cool Removable Handle: The wooden handle stays cool on the stovetop and detaches easily, making this best carbon steel skillet with removable handle oven-safe and perfect for grilling or baking.
- Built to Last: Crafted from durable carbon steel, this 11.8-inch big pan resists warping and outlasts standard nonstick or stainless steel cookware. Our lightweight pan for everyday cooking is a safe nonstick alternative
- Versatile for Every Heat Source: Compatible with gas, electric, induction stovetops, grill, BBQ and even open flame. Use it as a wok, skillet, camping pan or deep frying pan — indoors or outdoors.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BB3GWBDK |
| Additional Features | Hand wash only |
| Best Sellers Rank | #82,694 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #532 in Skillets |
| Brand Name | YOSUKATA |
| Capacity | 3.8 Quarts |
| Color | Black |
| Compatible Devices | Smooth Surface Induction |
| Customer Reviews | 4.1 4.1 out of 5 stars (341) |
| Handle Material | Carbon Steel,Handle,Stainless Steel |
| Has Nonstick Coating | No |
| Included Components | No |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Type Name | Carbon steel skillet |
| Item Weight | 1.54 Kilograms |
| Manufacturer | Yusukata |
| Manufacturer Part Number | 11.8-2 |
| Material Type | Carbon Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Model Name | 11.8-2 |
| Model Number | 11.8-2 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Frying, Searing, Stir Frying |
| Shape | round |
| Specific Uses For Product | sautéing vegetables, pan-frying meats or fish, griddling pancakes or eggs, searing steaks, stir-frying |

## Product Details

- **Brand:** YOSUKATA
- **Capacity:** 3.8 Quarts
- **Color:** Black
- **Material:** Carbon Steel
- **Special Feature:** Hand wash only

## Images

![11.8" Carbon Steel Frying Pan – Non-Toxic Pre-Seasoned Skillet with Removable Wooden Handle – Coating-Free Wok-Style Pan for Gas, Induction, Electric, Oven & Grill BBQ - Image 1](https://m.media-amazon.com/images/I/7163OR6YJoL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is it suitable for high-heat cooking and compatible with all heat sources?**
A: Absolutely. Made from carbon steel, this pan is perfect for high-heat cooking like stir-frying, searing, and deep frying. Flat bottom fits all heat sources—gas, electric, induction, grills, and campfires. Avoid direct flame on the wooden handle

**Q: Is the pan non-stick and does it require seasoning?**
A: It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

**Q: How should I clean the pan? Can I use a dishwasher?**
A: Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

**Q: Can it be used in the oven, and is the handle removable?**
A: Yes, the handle is removable, which makes the pan safe for oven use and easier to store. Once the handle is removed, the pan can withstand high heat and is suitable for cooking in the oven.

**Q: What makes this pan better than non-stick cookware?**
A: It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Bangin.
*by A***N on March 3, 2026*

Used it for the first time today, what a vibe. Anyone on here saying they’re having trouble aren’t cleaning it right. No soap, just make sure you wipe off any food and keep it oiled and you’re good. If you do burn stuff onto it and need to soap, keep it gentle and properly season it afterward, even twice is good. You gotta know how to use this thing, if you mess it up on round one you’ll have a messed up pan, dude. You gotta prep it right. Watch some videos online of how people manage this, it’s a great pan. First go and my eggs are SO good. Nothing stuck, I flipped them well, we are all good. How to season? First wash, soap and water, and dry. You’ll be soap and watering it like once a month maybe, give or take. Do not let this sit in water EVER. Dry it immediately, be sure to really get any soap off of it. Get some oil on there, slowly warm up the pan, and let it do its thing. Once the oil is warm, fully brush the oil all over the cook side of the pan, on all the edges and all. Let the pan keep heating, you want the covered bits to get to a smoke point, then you can let it cool. I let it cool here, wiped it down with a paper towel, and heated it up again, letting it be warm with the fully covered oil side really getting its oil set into it. I then blasted with heat, letting it really get to smoke, and did a quick run under some very hot water, essentially setting the oil in place as a base layer. Wipe down gently with cloth, and you’re ready to cook. For sure add butter or oil when you cook, let the pan heat, then add your butter/oil/fat, let that heat fully, THEN add your items. Once done cooking, let it cool to warm and give it a gentle wipe down and let it be. No water no nothing, it’s done. Great pan, great value, easy to use, easy to season, maintains its film well, and looks great on the stove top with its cool heat resistant wooden handle. Get this pan, use it right, and you will be so stoked to cook every time

### ⭐⭐⭐⭐⭐ Versatile, ergonomic and lightweight! Great pan!
*by M***M on August 6, 2024*

I like cast iron. My go to pans are cast iron but I was looking for something that was lighter weight and would be good for camping (i.e. easy to pack, lightweight). I wanted something made in the USA so I bought the lodge carbon steel pan - it arrived and we all agreed that it was as heavy as our 8” cast iron and the handle was awkward and would need a handle cover to avoid heat. So, I returned the Lodge and chose this 7.9” pan. It’s not made in the USA, but it has performed exceptionally well and we are super happy with this purchase. The light anti rust coating was easily removed with soap, water and a light scrubbing. You can easily remove the handle with an allen wrench (not included) which is handy if you want to season it on the grill. The handle feels good in your hand and never gets hot. After the initial seasoning on the grill we started using it as a daily pan. It seasoned easily and has become a favorite for eggs. It’s also appreciated over its lighter weight than cast iron. As for camping this has been great, you can remove the handle and store it easily and it’s not as heavy as cast iron. You can remove the handle or wrap it in foil if you use it over the fire (a possible drawback) another possible drawback is keeping track of the the allen wrench (not included)- I will be replacing mine with a long wingnut. It was even small/light enough to take bike camping. Overall, a quality pan, perfect thickness and seasons easily. I may go ahead and get the 10” too.

### ⭐⭐⭐⭐ Great to switch from Teflon!
*by T***E on May 15, 2023*

We are tossing out all of our Teflon pans and finding good nonstick replacements, and this pan type is great. It does discolor and we thought it had a coating but apparently that is natural. We ordered in two sizes and we use them a lot.

## Frequently Bought Together

- YOSUKATA Coating-Free Carbon Steel Pan - Durable 11.8 Inch Frying Pan - Pans for Cooking Healthy and Delicious Meals - Carbon Steel Pan with Removable Heat-Resistant Wooden Handle
- YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Japanese Woks - Black Carbon Steel
- YOSUKATA Cast Iron Wok Cover - Premium Wok Cover 13.5 inch Pan Lid - Wooden Wok Lid 13.5 in with Ergonomic Handle - Condensate-free 13.5 inch Lid - Wok Accessories for Genuine Asian Cooking

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-08*